| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| Aguaymanto | Dried Foods Peru SAC | Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less | |
| Aldehyde C-14 | Elan Chemical Company Inc. | Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5....view more Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor to foods and beverages. view less | |
| Aldehyde C-16 | Elan Chemical Company Inc. | Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...view more Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. view less | |
| Aldehyde C-18 | Elan Chemical Company Inc. | Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...view more Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. view less | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...view more Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. view less | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Algarrobo Mesquite Powder | Dried Foods Peru SAC | Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...view more Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Alkalized Cocoa Cake | Cofina | Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Liquor | Cofina | Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...view more Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Alkalized Cocoa Powder | Mavalério | Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...view more Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. view less | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...view more Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Alkemir® - 836 | VEDEQSA | Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...view more Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. view less | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...view more Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. view less | |
| Allura Red | Parshwanath Group | Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...view more Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. view less | |
| Allura Red | Standardcon Pvt. Ltd. | Allura Red is an orange-red synthetic azo dye. This product can be used in gelatins, puddings, sweets, dairy products, confections, beverages, condiments, biscuits, cake mixes, and fruit flavored fillings. | |
| Allura Red AC | Rung International | Allura Red AC is a dark red powder that produces a deep red color, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. | |
| Allura Red AC (Powder) | Vidhi Dyestuffs Mfg. Ltd | Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of di...view more Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Allura Red AC is described as the sodium salt. The color index number is 16035. The chemical formula is C18H14N2Na2O8S2 and the molecular weight is 496,42. view less | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less | |
| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...view more Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond Type Flavor, Natural (Organic NOP)(04-257-02) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-b...view more Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in beverages and confectioneries. view less | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Alvin Caramel Color A-07 | Alvin Caramel Colors | Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...view more Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. view less | |
| Amaranth (Powder) | Vidhi Dyestuffs Mfg. Ltd | Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-...view more Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Amaranth is described as the sodium salt. The color index number is 16185. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less | |
| Ammonium Chloride | DECACHIMIE S.A. | Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also fou...view more Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also found around some types of volcanic vents. It is used as a flavouring agent in some types of liquorice. view less | |
| Ammonium Citrate | Dongting Citric Acid Chemicals Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Amyl Caproate (ISO) | Elan Chemical Company Inc. | Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's speci...view more Amyl Caproate (ISO) FEMA 2075 is a colorless to pale yellow liquid. It has a molecular weight of 186.29 and it's molecular formula is C11H22O2. Amyl Caproate (ISO) has a minimum purity amount of 98.0% by assay and a maximum acid value of 1.0. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.418 - 1.422. Amyl Caproate has a sweet fruity flavor with notes of melon and apple and is used to flavor a variety of food products including confectioneries and baked goods. view less | |
| Amyl Cinnamate (ISO) | Elan Chemical Company Inc. | Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. ...view more Amyl Cinnamate (ISO) (Isoamyl Cinnamate) FEMA 2063 is a colorless to pale yellow liquid. It has a molecular weight of 218.28 and it's molecular formula is C14H18O2. Amyl Cinnamate (ISO) has a minimum purity level of 96.0% and a maximum acid value of 1.0. It's specific gravity is 0.992-0.997 and it's refractive index is 1.535 - 1.539. Amyl Cinnamate has a sweet, heavy peach flavor and is used in several food applications including chocolates and spices. view less | |
| Amyl Formate (ISO) | Elan Chemical Company Inc. | Amyl Formate (ISO) FEMA 2069 is a colorless to pale yellow liquid. It has a molecular weight of 116.16 and it's molecular formula is C6H12O2. Amyl Formate (ISO) a minimum purity level of 92.0% and a maximum acid value of 3.0. It's specific gravity is 0.88...view more Amyl Formate (ISO) FEMA 2069 is a colorless to pale yellow liquid. It has a molecular weight of 116.16 and it's molecular formula is C6H12O2. Amyl Formate (ISO) a minimum purity level of 92.0% and a maximum acid value of 3.0. It's specific gravity is 0.881 - 0.889 and it's refractive index is 1.396 - 1.400. Amyl Formate (ISO) has a sweet, fruity, fresh vinous flavor and is used in various food applications including chewing gum, candy, and non-alcoholic beverages. view less | |
| Amyl Propionate (ISO) | Elan Chemical Company Inc. | Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. ...view more Amyl Propionate (ISO) (Isoamyl Propionate) FEMA 2082 is a colorless to pale yellow liquid. It's molecular weight is 144.21 and it's molecular formula is C8H16O2. Amyl Propionate (ISO) has a minimum purity level of 98.0% and a maximum acid value of 1.0. It's specific gravity is 0.866 - 0.871 and it's refractive index is 1.405 - 1.409. Amyl Propionate (ISO) is a sweet, fruity, apricot-pineapple flavoring agent and is used to flavor a variety of foods products. view less | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...view more Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...view more Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...view more Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. view less | |
| Angelica Root CO2-SE Extract (Organic) - 010.002 | FLAVEX Naturextrakte GmbH | Angelica Root CO2-SE Extract (Organic) is a yellow to brown oil with a characteristic odor. It is ideal for use in liqueur confectionery and in the food industry. | |
| Anhydrous Milk Fat | Kaskat Ltd | Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...view more Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. view less | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| Anhydrous Milk Fat White | Royal VIV Buisman | Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...view more Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). view less | |
| Anise Aroma, Natural (Dry) | A.M. Todd Botanical Therapeutics | Anise Aroma, Natural (Dry) is a white to off white powder flavor. Anise Aroma, Natural (Dry) provides the characteristic flavor of anise to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly bea...view more Anise Aroma, Natural (Dry) is a white to off white powder flavor. Anise Aroma, Natural (Dry) provides the characteristic flavor of anise to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly beans, baked goods, breads, etc. view less | |
| Anise Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Anise Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid extract of anise with other natural flavors. Anise Extract Wonf, Natural (Organic NOP) provides a floral licorice note and flavor to its desired applications. It has a wide variet...view more Anise Extract Wonf, Natural (Organic NOP) is a pale yellow to yellow liquid extract of anise with other natural flavors. Anise Extract Wonf, Natural (Organic NOP) provides a floral licorice note and flavor to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, jelly beans, baked goods, breads, etc. view less | |
| Anise Herbal Mint Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Anise Herbal Mint Type Flavor, N&A is a pale yellow to yellow liquid flavor. Anise Herbal Mint Type Flavor, N&A provides the characteristic of anise mint to its desired applications. It has a wide variety of food-based applications, such as in confection...view more Anise Herbal Mint Type Flavor, N&A is a pale yellow to yellow liquid flavor. Anise Herbal Mint Type Flavor, N&A provides the characteristic of anise mint to its desired applications. It has a wide variety of food-based applications, such as in confectioneries. view less | |
| Anisyl Acetate | Elan Chemical Company Inc. | Anisyl Acetate (p-Methoxybenzyl Acetate) FEMA 2098 is a colorless to pale yellow liquid. It's molecular weight is 180.20 and it's molecular formula is C10H12O3. Anisyl Acetate has a minimum purity level of 97.0% and a maximum acid value of 1.0. It's speci...view more Anisyl Acetate (p-Methoxybenzyl Acetate) FEMA 2098 is a colorless to pale yellow liquid. It's molecular weight is 180.20 and it's molecular formula is C10H12O3. Anisyl Acetate has a minimum purity level of 97.0% and a maximum acid value of 1.0. It's specific is 1.104 - 1.111 and it's refractive index is 1.511 - 1.516. Anisyl Acetate has a sweet, fruity, floral, and slight balsamic flavor and is used as a food flavoring agent. view less | |
| Anisyl Alcohol | Elan Chemical Company Inc. | Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value o...view more Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value of 1.0. It's specific gravity is 1.110 - 1.115 and refractive index is 1.542 - 1.547. Anisyl Alcohol has a cherry, vanilla, cocoa, licorice flavor along with creamy nuances and is used as a flavoring agent. view less | |
| Annatto | Integrated Trading Company (ITC) | Annatto is an orange water soluble in alkaline conditions. It will precipitate at acid ph but versions stabilised to about ph3 are available. This product is used as a food coloring in the beverage industry. | |
| Annatto (AE-NL101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL101) is a yellow water-soluble liquid. This product has a concentration of 1.0% Nobixin and provides a natural yellow color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL301) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL301) is an orange water-soluble liquid. This product has a concentration of 400 (E10%) and provides a natural orange color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NL601) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NL601) is an orange red water-soluble liquid. This product has a concentration of 330 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto (AE-NP101) | Yaegaki Bio-Industry, Inc. | Annatto (AE-NP101) is an orange red water-soluble powder. This product has a concentration of 1,200 (E10%) and provides a natural orange red color. It is used in snack foods, cereals, seasonings, baked goods, confectionery, butter, and cheese. | |
| Annatto Extract | ColorMaker Inc. | Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices,...view more Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices, hard candies, fruit flavors or fruit based beverages, and many carbonated drinks. view less | |
| Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )( Kesar Orange / Kesar Mango ) | Rung International | Annatto Nor Bixin Powder ( 1.5% Nor - Bixin )( Kesar Orange / Kesar Mango ) has a yellow to orange hue depending upon the amount added to food products. This product is found in soups, confectionery, sauces, ice creams, and sweets. | |
| Annatto Oil Soluble (1.5% Bixin) | Rung International | Annatto Oil Soluble (1.5% Bixin) has a yellow to orange hue depending upon the amount added to food products containing an oil base. A clear solution of an extract from Annatto Seeds is formulated in refined edible vegetable oil. This product is found in ...view more Annatto Oil Soluble (1.5% Bixin) has a yellow to orange hue depending upon the amount added to food products containing an oil base. A clear solution of an extract from Annatto Seeds is formulated in refined edible vegetable oil. This product is found in margarine, butter, snacks, chocolate, salad dressing, bakery products, and sauces. view less | |
| Annatto Water Soluble (1.5% Nor -Bixin) | Rung International | Annatto Water Soluble (1.5% Nor -Bixin) has a yellow to orange hue depending upon the amount added to food products. This product is often used in margarine, butter, snacks, chocolate, salad dressing, bakery products, and sauces. | |
| Anthocyanin Color Powder | Rung International | Anthocyanin Color Powder is a purple colour free flowing powder that can be mixed with dry products. It is soluble in water and suspensible in oil, and is used in confectionery, jams, jellies, and beverages. | |
| Anthocyanins | Integrated Trading Company (ITC) | Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as ph increases. This product is used as a food color in the beverage industry. | |
| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...view more Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. view less | |
| Apito Chocolate Rice | Bakels Worldwide | Apito Chocolate Rice, product code AU0008, is a chocolate sprinkle designed for the decoration of cakes, desserts, confectionery, drinks, and baked goods. This product is sugar-based and adds crunch, texture, and visual appeal to finished items. | |
| Apito Peppermint Paste | Bakels Worldwide | Apito Peppermint Paste, product code 4451, is a highly concentrated peppermint flavouring paste for use in food applications such as cakes, fillings, creams, fondant icings, confectionery, and ice creams. | |
| Apito Rum Essence | Bakels Worldwide | Apito Rum Essence is a liquid food flavour used to provide an enhanced rum flavour in a wide variety of food applications, including truffles and cakes. | |
| Apito Yam Paste | Bakels Worldwide | Apito Yam Paste, product code AO000 is a flavoring paste that imparts yam flavor & color in breads, pastries, cakes, icings, desserts, and confectionery goods. | |
| Apocarotenal 2 CWD | BASF Human Nutrition | Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and ...view more Apocarotenal 2 CWD is a cold water dispersible powder formulation which contains 2% nature identical Apocarotenal (E 160e/INS 160e). It is extremely stable in different applications such as beverages like energy drinks or soft drinks, dairy products, and confectionary. Its color shade does not depend on pH. Due to its exceptional cold water dispersiblity, Apocarotenal 2 CWD is easy to handle and it creates brilliantly colored food products the easy way, using low dosages and without impacting the taste profile. view less | |
| Apple Flavored Dried Cranberries | ATOKA Cranberries Inc. | Apple Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with ...view more Apple Flavored Dried Cranberries are produced from high quality cranberries carefully selected with a laser sorter. They are then sliced and infused in sugar syrup. The infused cranberries are then dried to moisture specification and lightly sprayed with oil. This process maintains the natural color and flavor. No artificial ingredients are added. It is used in various preparations such as granola or chocolate bars. view less | |
| Apple Flavoring | TAIGA International N.V. | Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavori...view more Apple Flavoring is a flavoring substance with a taste and smell similar to that of fresh apples. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apple Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Apple Flavour liquid - 104365 | L'Italiana Aromi srl | Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Apple (FTNF) Flavor, Natural (17-340-02) | A.M. Todd Botanical Therapeutics | Apple (FTNF) Flavor, Natural (17-340-02) is a pale amber liquid apple flavor from the name fruit. Apple (FTNF) Flavor, Natural (17-340-02) provides the characteristic apple flavor to its desired applications. It has a wide variety of food-based applica...view more Apple (FTNF) Flavor, Natural (17-340-02) is a pale amber liquid apple flavor from the name fruit. Apple (FTNF) Flavor, Natural (17-340-02) provides the characteristic apple flavor to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, cakes, cookies, ice cream, instant oatmeal, and beverages, etc. view less | |
| Apple (FTNF) Flavor, Natural (17-340-03) | A.M. Todd Botanical Therapeutics | Apple (FTNF) Flavor, Natural (17-340-03) is a pale amber liquid apple flavor from the name fruit. Apple (FTNF) Flavor, Natural (17-340-03) provides the characteristic apple flavor to its desired applications. It has a wide variety of food-based applicatio...view more Apple (FTNF) Flavor, Natural (17-340-03) is a pale amber liquid apple flavor from the name fruit. Apple (FTNF) Flavor, Natural (17-340-03) provides the characteristic apple flavor to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, cakes, cookies, ice cream, instant oatmeal, and beverages, etc. view less | |
| Apple (Green) Compound, Natural | A.M. Todd Botanical Therapeutics | Apple (Green) Compound, Natural is a colorless to pale yellow liquid green apple flavor. Apple (Green) Compound, Natural provides the characteristic green apple flavor to its desired applications. It is recommended for use in a wide variety of food-base...view more Apple (Green) Compound, Natural is a colorless to pale yellow liquid green apple flavor. Apple (Green) Compound, Natural provides the characteristic green apple flavor to its desired applications. It is recommended for use in a wide variety of food-based applications, such as in confectioneries, chewing gum, gummies, ice cream, and beverages, etc. view less | |
| Apple (Green) Compound, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Apple (Green) Compound, Natural (Organic Compliant) is a brown, opaque liquid compound. Apple (Green) Compound, Natural (Organic Compliant) provides the characteristic flavor of green apples to its desired applications. It is recommended for use in a wi...view more Apple (Green) Compound, Natural (Organic Compliant) is a brown, opaque liquid compound. Apple (Green) Compound, Natural (Organic Compliant) provides the characteristic flavor of green apples to its desired applications. It is recommended for use in a wide variety of food-based applications, such as in confectioneries, chewing gum, gummies, ice cream, and beverages, etc. view less | |
| Apple (Green) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Apple (Green) Type Flavor, Natural is a pale yellow to yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural provides a green, sour and peely apple flavor to its desired applications. It is recommended for use in still beverages and confec...view more Apple (Green) Type Flavor, Natural is a pale yellow to yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural provides a green, sour and peely apple flavor to its desired applications. It is recommended for use in still beverages and confectionery (gummies, chewing gum). view less | |
| Apple (Green) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-51) is a colorless to pale yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-51) provides the characteristic flavor of green apple to its desired ...view more Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-51) is a colorless to pale yellow liquid green apple flavor. Apple (Green) Type Flavor, Natural (Organic Compliant)(01-090-51) provides the characteristic flavor of green apple to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, cakes, cookies, ice cream, instant oatmeal, and beverages, but is recommended for tea leaves. view less | |
| Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) is a dry powder green apple flavor that is National Organic Program certified. Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) provides a sour green apple flavor with apple peel notes that is ...view more Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) is a dry powder green apple flavor that is National Organic Program certified. Apple (Green) Type Flavor, Natural (Organic NOP) (Dry) provides a sour green apple flavor with apple peel notes that is similar to candy to its desired applications. It is recommended for use in bakery products, still beverages, ready-to-drink teas and confectioneries. view less | |
| Apple Infused Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a divers...view more Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. view less | |
| Apple Juice Infused Whole Dried Cranberries | Ocean Spray Ingredient Technology Group | Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juic...view more Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. view less | |
| Apple (Red) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Apple (Red) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid red apple flavor. Apple (Red) Type Flavor, Natural (Organic Compliant) provides a red apple, juice free flavor that is mild and fleshy to its desired applications. ...view more Apple (Red) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid red apple flavor. Apple (Red) Type Flavor, Natural (Organic Compliant) provides a red apple, juice free flavor that is mild and fleshy to its desired applications. It is recommended for use in bakery products, beverages and confectioneries. view less | |
| Apple-Aseptic Fruit Fillings | Ve.Ba. Cooperativa Ortofrutticola S.C. | Apple-Aseptic Fruit Fillings have 70% fruit content and contain no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Apple-Aseptic Fruit Fillings include all possible confectionery products,...view more Apple-Aseptic Fruit Fillings have 70% fruit content and contain no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Apple-Aseptic Fruit Fillings include all possible confectionery products, pies, cakes, croissants, etc. view less | |
| Apricot Flavoring | TAIGA International N.V. | Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a f...view more Apricot Flavoring is a flavoring substance with a taste and smell similar to that of fresh apricots. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Apricot Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...view more Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. view less | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...view more Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. view less | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...view more Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. view less | |
| Apricot Type Flavor, N&A (04-577-02) | A.M. Todd Botanical Therapeutics | Apricot Type Flavor, N&A (04-577-02) is a colorless to pale yellow liquid apricot flavor. Apricot Type Flavor, N&A (04-577-02) provides the characteristic flavor of apricot to its desired applications. It has a wide variety of food-based applications, su...view more Apricot Type Flavor, N&A (04-577-02) is a colorless to pale yellow liquid apricot flavor. Apricot Type Flavor, N&A (04-577-02) provides the characteristic flavor of apricot to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, candy, sauces, baked goods, gelatin desserts, and juices, etc. view less |
