| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...view more OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. view less | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream b...view more Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream based dairy. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less |
