| BRYCE | Blommer Chocolate Co. | BRYCE is a nib based cocoa powder processed with alkali. This product is mainly used in ice cream and drink mixes. | |
| BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) | Bioriginal Food & Science Corp. | BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provid...view more BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provides better organoleptic properties (taste, smell, and mouthfeel), while maintaining the health benefits, bioavailability, and ease of absorption of the essential fatty acids. It supports heart health, cholesterol levels, joint mobility and bone density. It can be used in applications such as yogurt. view less | |
| Buckwheat Sprout Powder | Natural Sprout Company, LLC | Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying char...view more Buckwheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Buckwheat sprout powder is nutritionally rich with detoxifying characteristics. It is gluten and wheat free and an excellent source of protein and iron. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Bulliard’s Worcestershire Sauce | Peppers Unlimited of Louisiana, Inc. | Bulliard’s Worcestershire Sauce contains a rich blend of exotic spices. Some of the typical ingredients in Worcestershire sauce include malt vinegar, molasses, sugar, salt, and a varying selection of spices determined by the desired flavor outcome. Bullia...view more Bulliard’s Worcestershire Sauce contains a rich blend of exotic spices. Some of the typical ingredients in Worcestershire sauce include malt vinegar, molasses, sugar, salt, and a varying selection of spices determined by the desired flavor outcome. Bulliard’s Worcestershire Sauce's old world flavor can be used on Bloody Mary’s, eggs, cocktail sauces and sirloin. view less | |
| Burdock Root Liquid Extract | Bio-Botanica, Inc. | Burdock Root Liquid Extract is the fluid extract of the root from the botanical Arctium lappa. It contains caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. | Request Sample |
| Burdock Root Powdered Extract | Bio-Botanica, Inc. | Burdock Root Powdered Extract is a powdered extract of the root from the botanical Arctium lappa. It contains caffeoylquinic acid derivatives, cynarin, quercitrin, arctiin, quercetin, and luteolin. | Request Sample |
| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...view more Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. view less | |
| Butter Pecan Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butter Pecan Type Flavor, Natural (Organic NOP) is an amber to dark brown liquid flavor. Butter Pecan Type Flavor, Natural (Organic NOP) provides a well balanced flavor of nutty pecans that has creamy, vanilla notes to its desired applications. It is re...view more Butter Pecan Type Flavor, Natural (Organic NOP) is an amber to dark brown liquid flavor. Butter Pecan Type Flavor, Natural (Organic NOP) provides a well balanced flavor of nutty pecans that has creamy, vanilla notes to its desired applications. It is recommended for use in bakery products, alcoholic beverages, dairy drinks and still beverages. view less | |
| Butter Rum Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. ...view more Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. It is recommended for use in coffee beans, chocolate and soft confectionery. view less | |
| Butter Rum Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready...view more Butter Rum Type Flavor, Natural (Organic NOP) is a yellow to dark yellow liquid organic flavor. Butter Rum Type Flavor, Natural (Organic NOP) provides the characteristic flavor of butter rum to its desired applications. It is recommended for use in ready-to-drink coffees, dairy beverages, soy beverages, ready-to-drink teas, ice creams and yogurts. view less | |
| Butter Tree | Mother Herbs (P) Ltd. | Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor. | |
| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...view more Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. view less | Request Sample |
| "Butterfly" Soybean | Soon Soon Oilmills SDN BHD | "Butterfly" Soybean is a single varietal soybean specially selected for soy milk and tofu applications. | |
| BUTTERMILK FLAVORING | Synthite Industries Ltd. | BUTTERMILK FLAVORING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| Buttermilk Powder | Far West Distributors Inc. | Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and ...view more Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods. view less | |
| Buttermilk Powder 11% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good ...view more Buttermilk Powder 11% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 11% can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder 6% | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good e...view more Buttermilk Powder 6% is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder 6% can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder High Heat, Heat Stable If Required | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is ...view more Buttermilk Powder High Heat, Heat stable if required, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat, Heat stable if required, can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It i...view more Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder High Heat with a W.P.N. < 1.5 mg/g) , can be used in recombined milk product and bakery applications. view less | |
| Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g | Irish Dairy Board Proteins and Ingredients | Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note...view more Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, is produced through the spray-drying of fresh buttermilk, derived from the manufacture of cream products. This product has a unique flavor in dairy products, specifically a unique buttery note. It is high in phosolipids and has good emulsification properties. Buttermilk Powder Medium Heat with a W.P.N. 1.51 - 5.99 mg/g, can be used in recombined milk product and bakery applications. view less | |
| Butternut Squash -40 powder | Silva International | Butternut Squash -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product ...view more Butternut Squash -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Butternut Squash -60 powder | Silva International | Butternut Squash -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product ...view more Butternut Squash -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Butternut Squash -8+40 | Silva International | Butternut Squash -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product speci...view more Butternut Squash -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Butternut Squash 3/8" | Silva International | Butternut Squash 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specif...view more Butternut Squash 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Butternut Squash Puree | Eco Holding Ltd. | Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food i...view more Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. view less | |
| Butternut Squash Puree Concentrate | Eco Holding Ltd. | Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is u...view more Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. view less | |
| Butterscotch Toffee (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolat...view more Butterscotch Toffee (NI) Type Flavor, N&A is a colorless to pale yellow liquid flavor. Butterscotch Toffee (NI) Type Flavor, N&A provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is intended for use in chocolate. view less | |
| Butterscotch Toffee Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery...view more Butterscotch Toffee Type Flavor, Natural is a pale pink to pink liquid natural flavor. Butterscotch Toffee Type Flavor, Natural provides a rich creamy aroma and buttery caramel-like flavor to its desired applications. It is recommended for use in bakery products, alcoholic beverages, coffee beans, dairy products, chocolate and hard confectionery. view less | |
| Butterscotch Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural is a bright yellow liquid flavor. Butterscotch Type Flavor, Natural provides the characteristic flavor of butterscotch to its desired applications. It has a wide variety of food-based applications. | |
| Butterscotch Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Butterscotch Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Butterscotch Type Flavor, Natural (Organic NOP) provides a classic butterscotch flavor with creamy, slight caramel brown butter notes that are accented with a subtl...view more Butterscotch Type Flavor, Natural (Organic NOP) is a pale yellow to yellow liquid flavor. Butterscotch Type Flavor, Natural (Organic NOP) provides a classic butterscotch flavor with creamy, slight caramel brown butter notes that are accented with a subtle warming scotch flavor to its desired applications. It is recommended for use in bakery products, confectionery, sauces and beverages. view less | |
| Butyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar prod...view more Butyl Butyrate ≥98%, FCC, FG, product number W218618, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate Natural, ≥98%, FCC, FG, which is different due to its natural certification. view less | |
| Butyl Butyrate Natural (1029) | Advanced Biotech | Butyl Butyrate Natural (1029) is a colorless to pale yellow liquid that has the scent of pear-pineapple. It is insoluble in water, and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Butyrate Natural (1029) d...view more Butyl Butyrate Natural (1029) is a colorless to pale yellow liquid that has the scent of pear-pineapple. It is insoluble in water, and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Butyrate Natural (1029) differs from other natural flavoring substances by having a specific gravity @ 20°/20°C: 0.867 – 0.877. view less | |
| Butyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a sim...view more Butyl Butyrate Natural, ≥98%, FCC, FG, product number W218626, is a colorless liquid with a fruity, pleasant aroma. It is used in the flavor industry to create sweet fruity flavors similar to pineapple. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Butyl Butyrate ≥98%, FCC, FG, which does not have any natural certifications. view less | |
| Butyl Butyryl Lactate Natural (1027) | Advanced Biotech | Butyl Butyryl Lactate Natural (1027) is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products. Butyl Butyryl ...view more Butyl Butyryl Lactate Natural (1027) is a colorless to pale yellow liquid with buttery, mild cheese and milk odors. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring in food products. Butyl Butyryl Lactate Natural (1027) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.970-0.980. view less | |
| Butyl Butyryl Lactate Synthetic (2257) | Advanced Biotech | Butyl Butyryl Lactate Synthetic (2257) is a colorless to pale yellow liquid that is used as an artificial flavoring substance. This product has a milk, mild cheese and buttery scent. Butyl Butyryl Lactate Synthetic (2257) has a boiling point of 90 ºC, i...view more Butyl Butyryl Lactate Synthetic (2257) is a colorless to pale yellow liquid that is used as an artificial flavoring substance. This product has a milk, mild cheese and buttery scent. Butyl Butyryl Lactate Synthetic (2257) has a boiling point of 90 ºC, is insoluble in water and soluble in most organic solvents. This product should be stored in a tightly closed container away from light and source of ignition at a max of 20°C. view less | |
| Butyl Caproate Natural (1281) | Advanced Biotech | Butyl Caproate Natural (1281) is a colorless liquid with a fruity odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Caproate Natural (1281) differs from other natural flavors...view more Butyl Caproate Natural (1281) is a colorless liquid with a fruity odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Caproate Natural (1281) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.860-0.870. view less | |
| Butyl Cinnamate | Penta Manufacturing Company | Butyl Cinnamate is a colorless, somewhat viscous, oily liquid flavoring agent with a balsamic, pleasant, slightly cocoa-like odor. It has applications in hard and soft candy, puddings, gelatins, frozen dairy, alcoholic and nonalcoholic beverages, and bake...view more Butyl Cinnamate is a colorless, somewhat viscous, oily liquid flavoring agent with a balsamic, pleasant, slightly cocoa-like odor. It has applications in hard and soft candy, puddings, gelatins, frozen dairy, alcoholic and nonalcoholic beverages, and baked goods. view less | |
| Butyl Isovalerate EEC Natural (1556) | Advanced Biotech | Butyl Isovalerate EEC Natural (1556) is a colorless to pale yellow liquid with a sweet apple odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Butyl Isovalerate EEC Natural (1556)...view more Butyl Isovalerate EEC Natural (1556) is a colorless to pale yellow liquid with a sweet apple odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Butyl Isovalerate EEC Natural (1556) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.857-0.867. view less | |
| Butyl Isovalerate, Natural | Penta Manufacturing Company | Butyl Isovalerate, Natural is a colorless to pale yellow, clear liquid flavoring agent. It has a sweet, fruity, pineapple, green, pungent, odor with peach and apple nuances and a sweet, fruity, green, ripe pineapple taste with peach nuances. This product ...view more Butyl Isovalerate, Natural is a colorless to pale yellow, clear liquid flavoring agent. It has a sweet, fruity, pineapple, green, pungent, odor with peach and apple nuances and a sweet, fruity, green, ripe pineapple taste with peach nuances. This product has applications in chewing gum, soft candy, baked goods, frozen dairy, nonalcoholic beverages, puddings, and gelatins. view less | |
| Butyl Isovalerate Natural (1213) | Advanced Biotech | Butyl Isovalerate Natural (1213) is a colorless to pale yellow liquid with a sweet apple odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Butyl Isovalerate Natural (1213) differ...view more Butyl Isovalerate Natural (1213) is a colorless to pale yellow liquid with a sweet apple odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Butyl Isovalerate Natural (1213) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.857-0.867. view less | |
| Butyl Lactate | Penta Manufacturing Company | Butyl Lactate is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddi...view more Butyl Lactate is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddings, gelatins, and nonalcoholic beverages. view less | |
| Butyl Lactate, Natural | Penta Manufacturing Company | Butyl Lactate, Natural is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft can...view more Butyl Lactate, Natural is a colorless, clear liquid flavoring agent with a creamy, dairy, milky, nutty, coconut taste and a creamy, milky, dairy, earthy, waxy, cheesy, vanilla odor. It has applications in frozen dairy, milk products, baked goods, soft candy, puddings, gelatins, and nonalcoholic beverages. view less | |
| Butyl Lactate Natural (1028) | Advanced Biotech | Butyl Lactate Natural (1028) is a colorless to pale yellow liquid with a sweet, creamy, and milky odor. It is slightly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Lactate Natural (10...view more Butyl Lactate Natural (1028) is a colorless to pale yellow liquid with a sweet, creamy, and milky odor. It is slightly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Lactate Natural (1028) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.975-0.985. view less | |
| Butyl Laurate | Penta Manufacturing Company | Butyl Laurate is a colorless to pale-yellow liquid flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, soft candy, milk...view more Butyl Laurate is a colorless to pale-yellow liquid flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, soft candy, milk products, and nonalcoholic beverages. view less | |
| Butyl Laurate Natural | Penta Manufacturing Company | Butyl Laurate Natural is a colorless to pale-yellow liquid natural flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, ...view more Butyl Laurate Natural is a colorless to pale-yellow liquid natural flavoring agent. It has a soapy, waxy taste with a dairy, creamy nuance and a soapy, waxy, weak odor with a slightly fermented, dairy nuance. This product has applications in baked goods, soft candy, milk products, and nonalcoholic beverages. view less | |
| Butyl Levulinate | Penta Manufacturing Company | Butyl Levulinate is a colorless to pale-yellow, clear liquid flavoring agent with a bitter, burning taste and a fruity odor. It has applications in baked goods, soft candy, milk products, frozen dairy, puddings, gelatins, and nonalcoholic beverages. | |
| Butyl Mercaptan Synthetic (4080) | Advanced Biotech | Butyl Mercaptan Synthetic (4080) is a colorless to pale yellow liquid with a sulfury odor. It is slightly soluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Butyl Mercaptan Synthetic (4080) d...view more Butyl Mercaptan Synthetic (4080) is a colorless to pale yellow liquid with a sulfury odor. It is slightly soluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. Butyl Mercaptan Synthetic (4080) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.838-0.848. view less | |
| Butyl Propionate Natural (1341) | Advanced Biotech | Butyl Propionate Natural (1341) is a colorless to pale yellow liquid with a herbaceous, fruity odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Propionate Natural (1341) dif...view more Butyl Propionate Natural (1341) is a colorless to pale yellow liquid with a herbaceous, fruity odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyl Propionate Natural (1341) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.870-0.885. view less | |
| Butyl-2-Decenoate | Penta Manufacturing Company | Butyl-2-Decenoate is a colorless liquid flavoring agent with a green, fruity taste and an oily, rich, fruity odor of apricot and peach. It has applications in baked goods, nonalcoholic beverages, soft candy, frozen dairy, milk products, puddings, gelatins...view more Butyl-2-Decenoate is a colorless liquid flavoring agent with a green, fruity taste and an oily, rich, fruity odor of apricot and peach. It has applications in baked goods, nonalcoholic beverages, soft candy, frozen dairy, milk products, puddings, gelatins, and meat products. view less | |
| Butyraldehyde Natural (1074) | Advanced Biotech | Butyraldehyde Natural (1074) is a clear, colorless liquid with a pungent odor. It is very slightly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Butyraldehyde Natural (1074) differs from o...view more Butyraldehyde Natural (1074) is a clear, colorless liquid with a pungent odor. It is very slightly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring preparation. Butyraldehyde Natural (1074) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.800-0.835. view less | |
| Butyric Acid FCC Grade | Penta Manufacturing Company | Butyric Acid FCC Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, sn...view more Butyric Acid FCC Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, snack foods, chewing gum, soft and hard candy, puddings, gelatins, sweet sauce, oils, fats, meat products, alcoholic and nonalcoholic beverages, frozen dairy, imitation dairy, milk products, and baked goods. view less | |
| Butyric Acid, Natural | Penta Manufacturing Company | Butyric Acid, Natural is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, sna...view more Butyric Acid, Natural is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, snack foods, chewing gum, soft and hard candy, puddings, gelatins, sweet sauce, oils, fats, meat products, alcoholic and nonalcoholic beverages, frozen dairy, imitation dairy, milk products, and baked goods. view less | |
| Butyric Acid Natural (1088) | Advanced Biotech | Butyric Acid Natural (1088) is a colorless to pale yellow liquid with a roasted meat odor. It is slightly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyric Acid Natural (1088) differs fro...view more Butyric Acid Natural (1088) is a colorless to pale yellow liquid with a roasted meat odor. It is slightly soluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Butyric Acid Natural (1088) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.955–0.965. view less | |
| Butyric Acid Synthetic Food Grade | Penta Manufacturing Company | Butyric Acid Synthetic Food Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, con...view more Butyric Acid Synthetic Food Grade is a colorless, clear liquid flavoring agent. It has a sour, acidic, dairy, cheesy, creamy taste with a fruity nuance and a penetrating, persistent, butter-like, rancid odor. This product has applications in relishes, condiments, snack foods, chewing gum, soft and hard candy, puddings, gelatins, sweet sauce, oils, fats, meat products, alcoholic and nonalcoholic beverages, frozen dairy, imitation dairy, milk products, and baked goods. view less | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...view more BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. view less | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...view more BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. view less | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...view more BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. view less | |
| CA2896 Silver Pearl Pigment | Vivify - Calico | CA2896 Silver Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2904 Blue Pearl Pigment | Vivify - Calico | CA2904 Blue Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2905 Green Pearl Pigment | Vivify - Calico | CA2905 Green Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2906 Violet Pearl Pigment | Vivify - Calico | CA2906 Violet Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CA2908 Gold Pearl Pigment | Vivify - Calico | CA2908 Gold Pearl Pigment is a unique mica-based pearlescent pigment that can be used in a variety of applications that include confectionery, beverage, and bakery. It has a particle size of 10-60 μm. | Request Sample |
| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...view more CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. view less | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...view more CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. view less | |
| Cabbage Powder | Foodchem International Corporation | Cabbage Powder is a light yellow fine powder derived from fresh cabbages. It has applications in soups or smoothies. | |
| Cabbage, Savoy -60 powder | Silva International | Cabbage, Savoy -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product sp...view more Cabbage, Savoy -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage, Savoy -8+40 | Silva International | Cabbage, Savoy -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Cabbage, Savoy -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage, Savoy 3/8" | Silva International | Cabbage, Savoy 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specific...view more Cabbage, Savoy 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage, Savoy Flakes | Silva International | Cabbage, Savoy Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specif...view more Cabbage, Savoy Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage Sprout Powder | Synergized Ingredients | Cabbage Sprout Powder is fresh freeze-dried. It is a rich source of vitamins, minerals, antioxidants and glucosinates, these compounds are more abundant in the developing cabbage sprouts. It is used in shakes and smoothies. | |
| Cabbage, White -60 powder | Silva International | Cabbage, White -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product sp...view more Cabbage, White -60 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage, White -8+40 | Silva International | Cabbage, White -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Cabbage, White -8+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage, White 3/8" | Silva International | Cabbage, White 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specific...view more Cabbage, White 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabbage, White Flakes | Silva International | Cabbage, White Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specif...view more Cabbage, White Flakes is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Cabernet Sauvignon Seed Flour – 85 Mesh | FruitSmart, Inc. | Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable pow...view more Cabernet Sauvignon Grape Seed Flour – 85 Mesh is prepared from wholesome dried Cabernet Sauvignon grape seeds generated during the juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create an 85 mesh flowable powder. view less | |
| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...view more Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less | |
| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Powder | Altalena | Cacao Powder is a brown powder made by grinding cocoa beans. It contains high levels of flavanoids and is completely sugar-free. Cacao Powder can be used to make chocolates and cocoa butter. | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...view more Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less | |
| Cachaça Edible Perfume® | Amoretti | Cachaça Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Cachaça Liqueur Flambé | Amoretti | Cachaça Liqueur Flambé is a liqueur used to flambé and add cachaça flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Cacoa Nibs | Altalena | Cacao Nibs are made of cocoa beans which come from pods on cocoa trees. they contain high levels of flavanoids and are completely sugar-free. Cacao nibs are used to make chocolate and cocoa butter. | |
| Cactinea™ | Nexira | Cactinea™ is a weight management ingredient derived from the cactus fruit of Opuntia ficus-indica, called prickly pear. Cactinea™ has clinically demonstrated exceptional water elimination properties. Cactinea™ has also proven its efficacy by improving bod...view more Cactinea™ is a weight management ingredient derived from the cactus fruit of Opuntia ficus-indica, called prickly pear. Cactinea™ has clinically demonstrated exceptional water elimination properties. Cactinea™ has also proven its efficacy by improving body shape and reducing heavy leg and swollen sensations. view less | |
| Café Latte Edible Perfume® | Amoretti | Café Latte Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Caffeic Acid | Penta Manufacturing Company | Caffeic Acid is a yellow to tan crystalline powder. This product is an antioxidant found in coffee beans, barley grain and some fruits. It is used in athletic supplements. | |
| Caffeic Acid, Natural | Penta Manufacturing Company | Caffeic Acid, Natural is a yellow to tan crystalline powder. This product is a natural antioxidant found in coffee beans, barley grain and some fruits. It is used in athletic supplements. | |
| Caffeine | American Tartaric | Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purificat...view more Caffeine which is also known as theine, methyltheobromine, or 1,3,7-trimethylxanthine is an extraction of coffee beans, tea leaves, kola nuts or a synthetic extraction. Caffeine is a by-product of decafeinated coffee manufacturing. The method of purification is recrystallization. It has an odorless and bitter taste to it and it is commonly found in drinks and medicine. view less | |
| Caffeine | Barrington Nutritionals | Caffeine is a white, crystalline, powder or silky, white crystals. | Request Sample |
| Caffeine | Shandong Longlive Bio-Technology Co., Ltd | Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...view more Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. view less | |
| Caffeine | WEGO Chemical & Mineral Corp. | Caffeine is a white crystalline powder with a molecular formula of C8H10N4O2. It occurs naturally in tea leaves, coffee beans, cocoa beans, and other plant parts.This product can be used as a stimulant additive in a wide variety of foods and beverages. | |
| Caffeine (100 Fold) Powder Extract | Amoretti | Caffeine (100 Fold) Powder Extract is a flavoring agent with freeze-thaw stability. This product is a concentrated caffeine extract that can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Caffeine Anhydrous | CellMark Ingredients | Caffeine Anhydrous (Natural Caffeine, Synthetic Caffeine) is supplied as a white powder. This product is extract from green coffee beans. | Request Sample |
| Caffeine Anhydrous | Foodchem International Corporation | Caffeine Anhydrous appears as a white or off white colored crystalline powder. It is silky to the touch. It is a natural component of chocolate, coffee and tea, and is often added to colas and energy drinks. | |
| Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. | Bajaj Healthcare Ltd. | Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. is a white crystalline powder. This product is sparingly soluble in water, freely soluble in boiling water, and slightly soluble in ethanol and in ether. It is used as a natural supplement to pr...view more Caffeine Anhydrous Natural B.P. / E.P. / FCC / J.P. / U.S.P. is a white crystalline powder. This product is sparingly soluble in water, freely soluble in boiling water, and slightly soluble in ethanol and in ether. It is used as a natural supplement to prevent drowsiness and fatigue. It is also commonly used in weight-loss supplements. view less | |
| Caffeine Anhydrous USP | American International Chemical (AIC) | Caffeine Anhydrous USP has an appearance of a white or almost white crystalline powder and can be used in sports nutrition, supplements and food applications. | |
| Caffeine BP/EP/USP | Barrington Nutritionals | Caffeine BP/EP/USP is a clear, colorless product with a melting point of 234 to 239 ℃. | Request Sample |
| Caffeine Citrate | American International Chemical (AIC) | Caffeine Citrate has an appearance of a white to off white powder and a 1:1 ratio of caffeine and citric acid. It is most commonly used as a nutritional food supplement as well as a central nervous system stimulant. | |
| Caffeine Powder Anhydrous | Penta Manufacturing Company | Caffeine Powder Anhydrous is a white powder flavoring agent that is odorless and has a slight bitter taste. It has applications in nonalcoholic beverages, baked goods, soft candy, puddings, gelatins, and frozen dairy. |
