| Smoked Dextrose RDEX | Henning Würzer | Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-sa...view more Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water. view less | |
| Smoked Flavoring 5 S | Henning Würzer | Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and ...view more Smoked Flavoring 5 S is a cooking flavor made from natural food bases, e.g. salt or sugar, which are exposed to natural smoke from smoldering beech wood until they have absorbed the required quantity. This product gives a characteristic smoked flavor and aroma which can otherwise only be achieved by the expensive and time-intensive procedure of smoking in a smoking chamber. Smoked Flavoring 5 S can be used for all foods to flavor soups, sauces, bakery products, meat, fish, pre-packed salads. It may also be blended with other spices and flavoring agents. Smoked Flavoring 5 S has an appearance of a smoky brown or darker color with a smoky, salty smell and taste. It is completely soluble in water. view less | |
| Sodium Aluminum Silicate FCC (Gelsil AS-150) | American International Chemical (AIC) | Sodium Aluminum Silicate FCC (Gelsil AS-150) is a white tasteless, odorless powder, which is chemically inert. It is most commonly used as a flow agent for seasonings, spices, powdered milk products and other powdered food products. | |
| Sodium Aluminum Silicate (Pirosil AS-70A) | American International Chemical (AIC) | Sodium Aluminum Silicate (Pirosil AS-70A) is a white tasteless, odorless powder, which is chemically inert. It is most commonly used as a flow agent for seasonings, spices, powdered milk products and other powdered food products. | |
| Sodium Carboxymethyl Starch | Shandong Longlive Bio-Technology Co., Ltd | Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid di...view more Sodium Carboxymethyl Starch (referred to as CMS) is a starch ether derivative derived from carboxymethyl starch. It is soluble in water under room temperature and forms a colorless, transparent and viscous liquid with emulsifying dispersivity and solid dispersivity, but free from corruption and toxicity. view less | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...view more Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, view less | |
| Southwest Red Pepper Sauce | Bay Valley Foods | Southwest Red Pepper Sauce is a white sauce based with red bell pepper, garlic, black pepper, and cilantro top-notes. This product is ready out of the container for use on a variety of Southwestern dishes. | |
| Soy Protein (Concentrate, 70%) | Nutra Food Ingredients, LLC | Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, sou...view more Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. view less | |
| Soy Protein (Isolate, 90%) | Nutra Food Ingredients, LLC | Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, a...view more Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. view less | |
| Soy Protein (Textured, 70%) | Nutra Food Ingredients, LLC | Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...view more Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. view less | |
| SOY SUPREME BASIC | SunOpta Grains and Foods Group | Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient stor...view more Soy Supreme Basic can replace dairy milk due to its ability to bind water and fat, as well as it high fiber content and minimal soy flavor. This product has a standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. Under dry, ambient storage conditions, the typical shelf-life of this product is at least 12 months in the original packaging. Soy Supreme Basic is available certified organic, is vegan, non-GMO, Kosher certified, and made with natural processes. This product has a standard plate count (cfu/g) of ≤ 5,000 and a coliform (cfu/g) of < 10. view less | |
| Soy Supreme Fiber Reduced | SunOpta Grains and Foods Group | Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the ori...view more Soy Supreme Fiber Reduced is a soymilk powder with a minimal soy taste that can be used as a replacement for dairy milk. It is a very soluble protein and is great for beverage applications. This product has a shelf life of twelve months if kept in the original packaging and stored in dry, ambient conditions. Soy Supreme Fiber Reduced is available certified organic, made with natural process, Kosher certified, non-GMO, and vegan friendly. This product has standard plate count (cfu/g) of ≤ 5,000, and a coliform (cfu/g) of < 10. view less | |
| SOY SUPREME LIGHT | SunOpta Grains and Foods Group | Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,0...view more Soy Supreme Light is a soymilk powder with a minimal soy flavor. It is a very soluble protein that can be used to replace dairy milk in low fat beverage applications, can can reduce "S.T." response. This product has a standard plate count (cfu/g) of ≤ 5,000. This product has a shelf life of twelve months if kept in its original packaging and stored in dry, ambient conditions. view less | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...view more Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. view less | |
| Soya Lecithin Powder - Food Grade | Shankar Soya Concepts | Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...view more Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. view less | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...view more Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. view less | |
| SPICES | Synthite Industries Ltd. | SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform t...view more SPICES Kerala state has been a spice stronghold for centuries. Synthite upholds this reputation with whole, powdered and processed spices that meet global quality standards and food regulations. Our range of fresh, powdered and sterilized spices conform to the stringent standards of European Commission directives for microbial levels, pesticide residues and mycotoxins. view less | |
| Spinach | Unified Food Ingredients | Spinach is derived from fresh, sound, mature spinach that is washed, trimmed, diced and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma is typical of fresh spinach. It is practically free of extraneous vegetab...view more Spinach is derived from fresh, sound, mature spinach that is washed, trimmed, diced and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma is typical of fresh spinach. It is practically free of extraneous vegetable matter and all other foreign material. It is available as flakes or powder. view less | |
| Spray Dried Tomato Powder | Unified Food Ingredients | Spray Dried Tomato Powder is derived from fresh, mature tomatos that are processed into paste and spray dried. Silicon dioxide is added at <2% as a free flow agent. It's color, taste and aroma are typical of fresh tomatos. It is practically free of extran...view more Spray Dried Tomato Powder is derived from fresh, mature tomatos that are processed into paste and spray dried. Silicon dioxide is added at <2% as a free flow agent. It's color, taste and aroma are typical of fresh tomatos. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Stemless Chili | Orient Resources Company | Stemless Chili is comprised of whole, grade A, dried, red chilis that have had their stems removed. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...view more Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. view less | |
| Stroganoff Gravy | Bay Valley Foods | Stroganoff Gravy is a savory sauce made from a blend of sour cream, butter, and mushroom flavors. This product can be used directly on a variety of meats, potato dishes, and casseroles. | |
| Supreme Beef Base #BF-115 | Integrative Flavors | Supreme Beef Base #BF-115 is a concentrated beef flavored paste that is made from roasted beef, hydrolyzed protein, and other ingredients. It functions as a beef extender and seasoning. Supreme Beef Base #BF-115 is used in various food applications, inclu...view more Supreme Beef Base #BF-115 is a concentrated beef flavored paste that is made from roasted beef, hydrolyzed protein, and other ingredients. It functions as a beef extender and seasoning. Supreme Beef Base #BF-115 is used in various food applications, including in soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Sweet Agave Powder | The iidea Company | Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as...view more Sweet Agave Powder is a powder sweetener derived from the agave Tequiilana Weber or blue agave. This product is fortified with inulin and has a high fructose content. It is 30% more sweet than refined sugar and can be used in many culinary applications as a sweetener. view less | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...view more Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. view less | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less | |
| Tamarind Extract | Arthur Branwell & Co. Ltd. | Tamarind Extract is produced from boiling tamarind fruit and straining out the pulp. It is a paste like substance with a acidic, sweet-sour flavor. The product is used as a flavoring and bittering agent in sauces and condiments. | |
| Tandem® 552K Non-GMO Bulk | Corbion | Tandem® 552K Non-GMO Bulk is a hydrated blend of edible emulsifiers that is multi-functional in food products. This product is GMO free. | Request Sample |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...view more Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. view less | |
| Tarragon | Asenzya | Tarragon is comprised of slender, dark-green leaves of a member of the aster family. It has a distinct flavor, which has a hint of anise. Used as a spice, it finds application most commonly in vinegar, but also in chicken, seafood, tartar, sauces, and sea...view more Tarragon is comprised of slender, dark-green leaves of a member of the aster family. It has a distinct flavor, which has a hint of anise. Used as a spice, it finds application most commonly in vinegar, but also in chicken, seafood, tartar, sauces, and seafood. view less | |
| TEA PREMIXES | Synthite Industries Ltd. | TEA PREMIXES Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge flavourings. The Tea Premixes include: Black Tea aroma, Cardamom, Ginger, Instant Tea, and Tea masala. | |
| Thermax® 34 | Glanbia Nutritionals | Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort p...view more Thermax® 34 is a unique whey protein manufactured using proprietary technology that results in enhanced heat stability. Thermax® 34 also exhibits improved gelation and water-binding properties over typical whey protein. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 690 | Glanbia Nutritionals | Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort pro...view more Thermax® 690 provides formulators with a premium hydrolyzed whey protein isolate ingredient that contains whey protein peptides for fast absorption. It also remains stable throughout UHT and retort thermal processing. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| Thermax® 72 | Glanbia Nutritionals | Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nut...view more Thermax® 72 is an unique concentrated whey protein manufactured using proprietary technology that results in enhanced heat stability. It is designed for UHT and retort processing conditions. This product is ideal for ready-to-drink beverages including nutritional, sports/performance, weight management and clinical nutrition. view less | |
| THERMFLO® | Ingredion | THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This produ...view more THERMFLO® is a modified food starch white to off-white powder derived from waxy maize. It is an extremely versatile product that is especially applicable in high and low pH food systems where exceptional tolerance to heat and shear is required. This product is often used in fruit fillings and glazes, puddings, custards and cream pie fillings, gravies and sauces. view less | |
| Thyme | Asenzya | Thyme is comprised of grayish, green leaves of a member of the mint family. It is an especially strong herb, which has a fresh, slightly minty flavor. Used as a spice, it finds application in Clam chowder and other soups, sauces, stuffing, stews, meat, fi...view more Thyme is comprised of grayish, green leaves of a member of the mint family. It is an especially strong herb, which has a fresh, slightly minty flavor. Used as a spice, it finds application in Clam chowder and other soups, sauces, stuffing, stews, meat, fish, poultry, and tomato dishes. view less | |
| Thymol Crystals, Natural | Penta Manufacturing Company | Thymol Crystals, Natural are small, colorless granules with a thyme-like odor. This product is used in food products, such as soups, salads, sauces, and pizza. | |
| Tianying Chili | Orient Resources Company | Tianying Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. | |
| Toasted Soybean Grits 775 | Soon Soon Oilmills SDN BHD | Toasted Soybean Grits 775 is suitable for production of sauce and acid-hydrolyzed vegetable protein (HVP). It can also be used to fortify baby food and cereal products. | |
| Tomato | Unified Food Ingredients | Tomato is derived from fresh, mature tomatos that are washed, trimmed, diced and dried. After dehydration the product is sorted, sifted and graded. It's color, taste and aroma are typical of fresh tomatos. It is practically free of extraneous vegetable ma...view more Tomato is derived from fresh, mature tomatos that are washed, trimmed, diced and dried. After dehydration the product is sorted, sifted and graded. It's color, taste and aroma are typical of fresh tomatos. It is practically free of extraneous vegetable matter and all other foreign material. It is available in flakes and granules. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...view more Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. view less | |
| Turkey Base | RC Fine Foods | Turkey Base is a USDA inspected base made with cooked turkey fat and turkey meat. Light tan in color, Turkey Base has a taste and aroma characteristic of turkey stock. It is typically used as a foundation to create or enhance soups, stocks, sauces and gra...view more Turkey Base is a USDA inspected base made with cooked turkey fat and turkey meat. Light tan in color, Turkey Base has a taste and aroma characteristic of turkey stock. It is typically used as a foundation to create or enhance soups, stocks, sauces and gravies. view less | |
| Turkey Tails Mushroom Mycelium Powder | Synergized Ingredients | Turkey Tails Mushroom Mycelium Powder is brown in color. It has no genetically modified materials and is enzymatically active. Turkey Tails can be used to mixed with water, juice or food. | |
| Turmeric | Asenzya | Turmeric is comprised of orange-colored roots of a member of the ginger family. It has a slightly bitter and dry taste and imparts a golden coloration. Used as spice, it finds applications in curries, mustard, potatoes, rice, chicken, and eggs. | |
| ULTRA-SPERSE® 2000 | Ingredion | ULTRA-SPERSE® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desir...view more ULTRA-SPERSE® 2000 is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations where high viscosity and creamy mouthfeel are desired. It exhibits excellent dispersibility and imparts superior sheen and smoothness when compared to traditional pregelatinized starches. This product is often used in instant cream style soups, cheese sauces, and savory gravies that are to be microwave reconstituted or kept on a steam table for long periods of time. view less | |
| ULTRA-SPERSE® 5 | Ingredion | ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity...view more ULTRA-SPERSE® 5 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and readily disperses in hot or cold water without lumping and yields a short texture with good sheen, clarity, and smoothness when compared to traditional pregelatinized starches. This product is often used in dry mix sauces and gravies and is ideal for bakery applications, including cold or heated fruit pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-SPERSE® A | Ingredion | ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...view more ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. view less | |
| ULTRA-SPERSE® HV | Ingredion | ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibit...view more ULTRA-SPERSE® HV is a high performance, cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is well suited for instant food preparations where high viscosity and creamy mouth-feel are desired. It exhibits excellent dispersibility and imparts superior sheen and clarity. This product is often used in instant cream style soups, cheese sauces, and savory gravies. view less | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...view more ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. view less | |
| ULTRA-TEX® 2 | Ingredion | ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. It provides many of the desired...view more ULTRA-TEX® 2 is a high performance cold water swelling (CWS) modified food starch derived from waxy maize. It possesses superior sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. It provides many of the desired characteristics of a specialty cook-up starch without heating. This product is often used as a thickener in dry mix sauces, gravies, pie fillings, glazes, and pastry fillings. view less | |
| ULTRA-TEX® 2000 | Ingredion | ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are d...view more ULTRA-TEX® 2000 is a premium cold water swelling modified food starch derived from waxy maize. ULTRA-TEX® 2000 is a white to off-white powder that is well suited for instant food preparations where high viscosity, smooth texture and creamy mouthfeel are desired. It is often used as a thickener in dry mixes for sauces, gravies, dairy products, frozen dinners, and instant cream style soups. view less | |
| Ultralec® F Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. ...view more Ultralec® F Deoiled Lecithin is a fine granulated soy lecithin. It disappears into dry mixes as quickly as powdered lecithin, but with increased flowability. Furthermore, its uniform particle size and shape allows it to disperse more quickly into water. As an emulsifier, it promotes even blending and mixing. It is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness, and cakes to increase moisture retention. In sauces, gravies and canned foods, it helps emulsify fat and reduces separation. It is also used as an instantizer in products such as beverages and powders, frozen desserts, nutritional drinks, and gravy mixes. view less | |
| Ultralec® P Deoiled Lecithin | ADM (Archer Daniels Midland) | Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...view more Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. view less | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...view more Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. view less | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...view more Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. view less | |
| Vanilla Bean Paste | Global Resources Direct | Vanilla Bean Paste is cane sugar, a natural extract from vanilla beans. It is a dark, amber semi-viscous liquid with a typical vanilla odor and taste. | Request Sample |
| Vegan Vegetable Broth No MSG #VG-839 | Integrative Flavors | Vegan Vegetable Broth No MSG #VG-839 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, and onion), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan us...view more Vegan Vegetable Broth No MSG #VG-839 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, and onion), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Vegan Vegetable Broth No MSG #VG-839 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Vegetable Base No MSG Added #VG-837 | Integrative Flavors | Vegetable Base No MSG Added #VG-837 is a concentrated vegetable flavored substance that is made from vegetables, (such as onion, carrot, potato, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian ...view more Vegetable Base No MSG Added #VG-837 is a concentrated vegetable flavored substance that is made from vegetables, (such as onion, carrot, potato, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Vegetable Base No MSG Added #VG-837 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Vegetable Flavoring | TAIGA International N.V. | Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly...view more Vegetable Flavoring is a flavoring substance with a taste and smell similar to that of fresh mixed vegetables. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vegetable Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less | |
| Vegetable Soup Blend | Unified Food Ingredients | Vegetable Soup Blend contains carrot cubes, chopped onion, tomato flakes, spinach flakes, celery stalk 1/8 or canners and mixed bell pepper dices. The soup blend is derived from mature, fresh vegetables that are washed, trimmed, diced and dehydrated. Aft...view more Vegetable Soup Blend contains carrot cubes, chopped onion, tomato flakes, spinach flakes, celery stalk 1/8 or canners and mixed bell pepper dices. The soup blend is derived from mature, fresh vegetables that are washed, trimmed, diced and dehydrated. After dehydration, the product is sifted, sorted, graded, sized and blended. and It's color, taste and aroma are typical of fresh vegetables. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| Vegetable Stew Blend | Unified Food Ingredients | Vegetable Stew Blend contains sliced potato, cabbage flakes, sliced onion, carrots, celery crosscut, mixed bell peppers and tomato flakes. The stew blend is derived from mature, fresh vegetables that are washed, trimmed, diced and dehydrated. After dehydr...view more Vegetable Stew Blend contains sliced potato, cabbage flakes, sliced onion, carrots, celery crosscut, mixed bell peppers and tomato flakes. The stew blend is derived from mature, fresh vegetables that are washed, trimmed, diced and dehydrated. After dehydration, the product is sifted, sorted, graded, sized and blended. and its color, taste and aroma are typical of fresh vegetables. It is free of extraneous vegetable matter and all other foreign material. view less | |
| Vegetarian Base #VG-174 | Integrative Flavors | Vegetarian Base #VG-174 is a dry, concentrated vegetable flavored powder. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. It functions as a broth, flavor enhancer, and seasoning. Vegetarian Base #VG-174 is used in...view more Vegetarian Base #VG-174 is a dry, concentrated vegetable flavored powder. This product contains no gluten or MSG, and is approved of for vegetarian and vegan uses. It functions as a broth, flavor enhancer, and seasoning. Vegetarian Base #VG-174 is used in various food applications, including in soups, sauces, vegetables, rice, gravies, fish, and noodles. view less | |
| Vegetarian Chicken Flavored Base #VG-338 | Integrative Flavors | Vegetarian Chicken Flavored Base #VG-338 is a dry, concentrated vegetable and chicken flavored substance. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor enhancer, and seasoning. Veg...view more Vegetarian Chicken Flavored Base #VG-338 is a dry, concentrated vegetable and chicken flavored substance. It contains no gluten or MSG, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor enhancer, and seasoning. Vegetarian Chicken Flavored Base #VG-338 is used in soups, sauces, vegetables, rice, gravies, chicken salad and noodles. view less | |
| Vitamin B1 | Foodchem International Corporation | Vitamin B1 appears as a white crystalline powder, and it is a water-soluble vitamin of the B complex. This product is often used to add a brothy/meaty flavor to gravies or soups. | |
| Vitamin B1--Thiamine Hydrochloride | Brother Enterprises Holding Co. | Vitamin B1--Thiamine Hydrochloride appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal perist...view more Vitamin B1--Thiamine Hydrochloride appears as an odorless white colored crystalline powder. This product is used as a food additive for keeping the normal function of nerve, muscle and myocardium. It also maintains normal appetite, gastrointestinal peristalsis and the secretion of digestive juice. Vitamin B1--Thiamine Hydrochloride adds a brothy / meaty flavor to gravies or soups and can also be found in dietary supplements and health foods view less | |
| Whey Powder (Sweet) | Far West Distributors Inc. | Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, sa...view more Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings, snack foods, frozen desserts, meat products, gravies and soups. view less | |
| Whey Protein Concentrate 34% | The Milky Whey, Inc. | Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less tha...view more Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less than 5.0% butterfat, less than 4.0% moisture, and a pH value greater than 6.0%. The product has a standard plate count of less than 10,000/g, and a yeast and mold count of less than 10. As dairy products are hygroscopic and will absorb odors, it is recommended to store Whey Protein Concentrate 34% in a cool, dry environment to maximize shelf life stability. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream co...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| Whirl ZT® | STRATAS FOODS - Food Ingredients Division | Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies,...view more Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies, pizza, and bread. view less | |
| White Button Mushrooms | Scelta Mushrooms | White Button Mushrooms (Individually Quick Frozen (IQF) are frozen and used in a wide variety of food applications. These mushrooms typically find their way into pizzas, soups, sauces, ready meals and other products | |
| White Onion - Domestic | Unified Food Ingredients | White Onion - Domestic is derived from fresh, sound, mature onions are washed, trimmed, cut and dried. After dehydration, product is sorted sifted and graded. It's color, taste and aroma are typical of fresh onion. It is practically free of extraneous veg...view more White Onion - Domestic is derived from fresh, sound, mature onions are washed, trimmed, cut and dried. After dehydration, product is sorted sifted and graded. It's color, taste and aroma are typical of fresh onion. It is practically free of extraneous vegetable matter and all other foreign material. This product is available chopped or sliced. view less | |
| Whole Cloves, Madagascar Origin | Orient Resources Company | Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dress...view more Whole Cloves, Madagascar Origin are comprised of the whole, dried, aromatic flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Whole Cloves, Madagascar Origin are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less | |
| Whole Milk Mozzarella : Diced | Grande Cheese Company | Whole Milk Mozzarella Diced is a creamy white cheese with a rich "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This...view more Whole Milk Mozzarella Diced is a creamy white cheese with a rich "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This cheese comes already diced making it convenient and time saving. view less | |
| Whole Milk Mozzarella : Loaf | Grande Cheese Company | Whole Milk Mozzarella Loaf is a creamy white cheese with a rich "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This m...view more Whole Milk Mozzarella Loaf is a creamy white cheese with a rich "dairy" flavor. This cheese has excellent stretch and melt when baked, and it reheats beautifully. This product is the perfect cheese for pizzas and other delicious Italian entrees. This mozzarella loaf can be sliced, shredded, or diced making it a versatile product for multiple uses. view less | |
| Whole Milk Powder | Far West Distributors Inc. | Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixe...view more Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use, breads and fillings. view less | |
| Whole Milk Powder | The Milky Whey, Inc. | Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an ...view more Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less | |
| Wild Veggie Broccoli | Graceland Fruit | Wild Veggie Broccoli is raw broccoli. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage bas...view more Wild Veggie Broccoli is raw broccoli. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Broccoli is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Wild Veggie Cauliflower | Graceland Fruit | Wild Veggie Cauliflower is raw cauliflower. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or bevera...view more Wild Veggie Cauliflower is raw cauliflower. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Cauliflower is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Wild Veggie Edamame | Graceland Fruit | Wild Veggie Edamame is raw edamame. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base,...view more Wild Veggie Edamame is raw edamame. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Edamame is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Wild Veggie Red Bell Pepper | Graceland Fruit | Wild Veggie Red Bell Pepper is raw red bell pepper. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage o...view more Wild Veggie Red Bell Pepper is raw red bell pepper. This product is 100% natural and offers substantial consistency, texture, and fresh taste due to the unique manufacturing process. This product can be used in hot or chilled soup or soup base, beverage or beverage base, dips, sauces, and other “speed scratch” applications. Wild Veggie Red Bell Pepper is distributed frozen in food service packaging in 2.2lb bag, 11lb net case. view less | |
| Xanthan Gum | AEP Colloids, Inc. | Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism...view more Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An effective suspending agent due to its typical pseudoplastic characteristics, used as an emulsifier, stabilizer and thickener. Applications include syrups, low pH sauces, salad dressings and dry mix. view less | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. | |
| Xanthan Gum 80 Mesh | WEGO Chemical & Mineral Corp. | Xanthan Gum 80 Mesh is a white to cream colored, free flowing powder. It is certified FCC IV and Kosher. It functions as a thickening agent and stabilizer and is often used in conjunction with guar, tara, and/or carob gums. This product is commonly used i...view more Xanthan Gum 80 Mesh is a white to cream colored, free flowing powder. It is certified FCC IV and Kosher. It functions as a thickening agent and stabilizer and is often used in conjunction with guar, tara, and/or carob gums. This product is commonly used in salad dressings, sauces, desserts, baked goods, and beverages. view less | |
| Xanthan Gum FCC 200 Mesh | American International Chemical (AIC) | Xanthan Gum FCC 200 Mesh is a fine, white to cream colored, free flowing powder with a neutral smell and taste. It is readily soluble in hot or cold water, but insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it ...view more Xanthan Gum FCC 200 Mesh is a fine, white to cream colored, free flowing powder with a neutral smell and taste. It is readily soluble in hot or cold water, but insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less | |
| Xanthan Gum FCC Low Dust | American International Chemical (AIC) | Xanthan Gum FCC Low Dust is a cream to white powder that is most commonly used as a thickening and stabilizing agent for food applications such as salad dressing, syrups, baking foods, juice and soy sauce. | |
| Xanthan Gum NF FCC 200 Mesh | American International Chemical (AIC) | Xanthan Gum NF FCC 200 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays o...view more Xanthan Gum NF FCC 200 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less | |
| Xanthan Gum NF FCC 80 Mesh | American International Chemical (AIC) | Xanthan Gum NF FCC 80 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays ...view more Xanthan Gum NF FCC 80 Mesh is a white to cream colored free flowing fine powder with a neutral smell and taste. It is soluble in hot or cold water and insoluble in alcohol. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces. view less | |
| Yeast Extract | Foodchem International Corporation | Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in ...view more Yeast Extract is a natural ingredient that is made from yeast found in bread, beer and wine. Yeast Extract has a savory flavor that is comparable to a bouillon. This product is often used to create savory flavors and umami taste sensations. It is used in frozen meals, crackers, gravy, stocks and more. view less | |
| Yeast-Based Flavors | Bio Springer North America Corp. | Yeast-Based Flavors are unique flavor bases derived from baker's yeast extracts. They provide more specific flavor notes, such as white-meat chicken, red meat, smoked meat and cheese, in a wide range of applications, including animal-free formulations sui...view more Yeast-Based Flavors are unique flavor bases derived from baker's yeast extracts. They provide more specific flavor notes, such as white-meat chicken, red meat, smoked meat and cheese, in a wide range of applications, including animal-free formulations suitable for vegetarian foods. view less | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...view more Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. view less | |
| Yellow Pea Flake (501353) | Inland Empire Foods, Inc. | Yellow Pea Flake (501353) appears as small light yellow colored flakes made from dried yellow peas that has a sweet and starchy taste. This product can be quickly re-hydrated to be used as a thickener or a base. Yellow Pea Flake (501353) is found in soups...view more Yellow Pea Flake (501353) appears as small light yellow colored flakes made from dried yellow peas that has a sweet and starchy taste. This product can be quickly re-hydrated to be used as a thickener or a base. Yellow Pea Flake (501353) is found in soups, puddings and vegetarian cuisine. view less | |
| Yellow Pea Flour (701353) | Inland Empire Foods, Inc. | Yellow Pea Flour (701353) is a light yellow powder made from dried yellow peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Yellow Pea Flour (701353) is found in soups, sauces an...view more Yellow Pea Flour (701353) is a light yellow powder made from dried yellow peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Yellow Pea Flour (701353) is found in soups, sauces and baked goods. view less | |
| Yidu Red Chili | Orient Resources Company | Yidu Red Chili is comprised of whole, grade A, dried, red chilis. This product is most commonly used in curry, stew, stir fry, roast, kebab, soup, sauce, and pickling applications. |
