ezPRETZEL is a natural dough conditioner for pretzels and other low moisture bakery products. This enzyme system liberates the water in the flour permitting a 10% - 15% reduction in added water absorption. This enables a faster bake out which gives a 10% - 15% increased production capacity. If increased capacity is not needed, oven temperature must be reduced which reduces energy required for production resulting in lower costs.
Starch modification increases tensile strength while improving pretzel eating quality. Addition of ezPRETZEL results in up to 60% less breakage. The resultant pretzels have a more tender bite while minimizing “starch tooth pack”. Dough modification created by ezPRETZEL use will help equalize differences in flour quality, improve dough tolerance and reduce checking.
EZBake Technologies manufactures mixing ingredients such as bakery concentrates, enzyme based improvers, and dough conditioners. These mixing ingredients increase shelf life, enhance flavor, and improve slicing stability in pastries, tortillas, rolls, crackers, pasta, croutons, pretzels, etc. EZBake Technologies products include ezBAGEL Conditioner™, ezSOFT Tortilla Conditioner, ezPANE TFF Concentrate, etc.
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