Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product.
Golden Barrel baking products provide unique blends of syrups, molasses and cooking oils, as well as pancake and shoofly pie mix. These quality products are drawn from the finest ingredients, as is Golden Barrel’s commitment to serving their customers with only the highest quality ingredients. Even their soapmaking oils are drawn from the finest ingredients.
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