Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substitute for rice. Or use whole amaranth as a risotto or oatmeal. You can substitute a portion of flour in baking with amaranth flour for gluten-free baked goods. Add to smoothies or soup for added texture or as a thickening agent.
Onset Worldwide is an importer and distributor of natural agricultural ingredients to the food and non-food industry. We are headquartered just Northwest of Boston, Massachusetts and established in 2010. We stock products at our food-grade warehouse in New Jersey, the International Food Hub LLC. As of 2014, we mainly sell natural superfood products in bulk, including chia, quinoa, amaranth, and teff. Our minimum order quantity is 1 pallet (~1MT). We supply co-packers, manufacturers, commercial bakeries, and more.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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