Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry.
Taixing Dongsheng Food Science & Technology engages in researching and developing transglutaminase products used in the Food, Beverage and Nutrition industry. This company combines its quality control system and advanced technology to produce transglutaminase for use in meat products, fish and surimi, cheeses, and flours.
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Taixing Dongsheng Food Science & Technology makes their documentation available in the regions indicated below:
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