Strawberry Puree is created by passing strawberries through a specified screen to produce a puree. The puree is then subject to pasteurization to minimize food safety risk. The puree is used to add flavor to food and beverage products by giving the product a sweet, fruity taste. It can be used in beverages, breakfast bars, confections, pies, and other bakery goods.
Cal Pacific is an industry leading processor of strawberries for food ingredient applications. Their purees and concentrates are processed in strict adherence to juice HACCP. Cal Pacific Specialty Foods' exclusive focus on strawberries guarantees the quality of their products from field to customer.
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