| Nutrifos® 424 Polyphosphate Blend | ICL Food Specialties | Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxi...view more Nutrifos® 424 Polyphosphate Blend is a blend of FCC grade phosphates. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, neutral pH, emulsification of fat and protein, controls viscosity of emulsions, and powdered form for complete distribution when added to ground meat. view less | |
| Nutrifos® B-75 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...view more Nutrifos® B-75 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. view less | |
| Nutrifos® B-90 Polyphosphate Blend | ICL Food Specialties | Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of mul...view more Nutrifos® B-90 Polyphosphate Blend is a blend of FCC grade Sodium Tripolyphosphate and Sodium Hexametaphosphate. These ingredients comply with the appropriate specifications of the current Food Chemicals Codex. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, emulsification of fat and protein, and improved solubility. view less | |
| Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) | ICL Food Specialties | Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of mul...view more Nutrifos® Powder Sodium Tripolyphosphate, Anhydrous (STPP) is a Sodium Tripolyphosphate, Anhydrous, Powder which complies with the specifications of the current Food chemicals Codex for Sodium Tripolyphosphate. Key properties include: sequestration of multivalent metal ions, thereby inhibiting oxidative rancidity, reduction of moisture loss during thawing and cooking, and emulsification of fat and protein. This product is generally Recognized As Safe (GRAS) when added directly to human food under 21 CFR 182.6810. view less | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. view less | Request Sample |
| Opti.Form® Ace P37 | Corbion | Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to main...view more Opti.Form® Ace P37 belongs to Corbion Purac’s Opti.Form® line of products which are the gold standard in Listeria control. Opti. Form® Ace P37 is a liquid blend of potassium lactate, potassium acetate and sodium diacetate. This product enables you to maintain safety levels while saving cost of safety ingredients up to ±60%. view less | Request Sample |
| Opti.Form® Ace P40 | Corbion | Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. O...view more Opti.Form® Ace P40 belongs to Purac’s Opti.Form line of products which are the gold standard in Listeria control. Opti.Form® Ace P40 is a liquid blend of potassium acetate and potassium lactate, avoiding all sodium contribution to your finished product. Opti.Form® Ace P40 enables you to increase your existing levels of safety or reducing cost of safety ingredients up to ±50%. Opti.Form® Ace P40 is recommended for use in a variety of cured and uncured RTE meat products. Due to its mild flavor and ability to be used at higher levels it should be your product of choice for uncured items and those in which extra protection is needed. view less | Request Sample |
| Opti.Form® PD 4 Ultra | Corbion | Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation...view more Opti.Form PD 4 Ultra is a flavor and odor improved formulation based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has good antimicrobial properties. Opti.Form PD 4 Ultra is a formulation of L-potassium lactate and food grade sodium di-acetate. view less | Request Sample |
| Opti.Form® PD Plus | Corbion | Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Pl...view more Opti.Form® PD Plus is based on potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar. The product is highly concentrated. It has a mildly saline taste and good antimicrobial properties. Opti.Form® PD Plus is a formulation of L-potassium lactate and food grade sodium di-acetate. Opti.Form® Plus is part of a new generation of high- concentration potassium lactate and potassium lactate/diacetate blends. Through new processing technologies, Purac is able to produce potassium lactate and its Opti.Form blend with the highest assay available in the market. This patented technology also results in the cleanest flavor profile for potassium lactates on the market today. No flavor enhancers are added. view less | Request Sample |
| Opti.Form® Powder Ace S61 | Corbion | Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. ...view more Opti.Form® Powder Ace S61 is a powder blend of sodium lactate, sodium acetate and sodium diacetate. With its highly effective combination of antimicrobials, you are able to save cost up to ±50% while experiencing the advantages of a powder formulation. Opti.Form® Powder Ace S61 can be used to an addition level of 0.65%. Above that, the level of sodium diacetate will exceed the regulatory use level of 0.25%. Opti.Form® Powder Ace S 61 is recommended for use in cured and uncured RTE meat items in which a powdered product will provide a benefit. Addition level is lower than liquid equivalents, ranging from 0.4- 0.65%. view less | Request Sample |
| Opti.Form® SD 4 | Corbion | Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lac...view more Opti.Form® SD 4 is based on sodium lactate, the sodium salt of natural L-Lactic acid, which is produced by fermentation of sugar. It has a mildly saline taste, good antimicrobial properties, and neutral pH. Opti.Form® SD 4 is a formulation of L-sodium lactate and food-grade sodium di-acetate. Opti.Form® ingredients are most often used in cured and uncured cooked meat products, such as frankfurters, hams and smoked sausages. Opti.Form® can also be used in fresh meat products in certain countries, depending upon local regulations. In fresh meats, Opti.Form® will inhibit the growth of both spoilage and pathogenic microorganisms and may provide additional benefits of enhancing and increasing fresh meat color. view less | Request Sample |
| Papain | Foodchem International Corporation | Papain is made from papayas, and appears as a white to tan powder. It is used as a meat tenderizer breaking down tough meat fibers. | |
| Paprika | Cybercolors Ltd. | Paprika is a spice made from ground, dried fruits of the chili pepper. It is used to prepare oil preparations and water miscible liquids. This product is mostly used in seasonings, meats, and poultry. | |
| Paprika (PR-EW301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW301) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW501) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW501) is an orange water-soluble liquid. This product has a concentration of 380 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-EW601) | Yaegaki Bio-Industry, Inc. | Paprika (PR-EW601) is an orange water-soluble liquid. This product has a concentration of 450 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS100) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS100) is an orange oil-soluble liquid. This product has a concentration of 100,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-OS150) | Yaegaki Bio-Industry, Inc. | Paprika (PR-OS150) is an orange oil-soluble liquid. This product has a concentration of 150,000 CU and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Paprika (PR-WS301) | Yaegaki Bio-Industry, Inc. | Paprika (PR-WS301) is an orange water-soluble liquid. This product has a concentration of 160 (E10%) and provides a natural orange color. It is used to color fat and oil products, sauces, seasonings, and surimi seafood. | |
| Phosphate Blends | Adana Ltd | Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, ...view more Phosphate Blends is a white crystalline powder that is soluble in water, and has 1% aqueous solution is alkaline. It is used as an improver, chelating agent, water retention agent, emulsifier, and stabilizer in food such as meat products, flour products, dairy products and fish products, drinks and etc. view less | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less | |
| Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) | Sonac B.V. | Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occur...view more Plasma Protein (Comminuted Cooked Meat) (Concentrated Frozen Plasma) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. view less | |
| Plasma Protein (Comminuted Cooked Meat) (Powder) | Sonac B.V. | Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. It...view more Plasma Protein (Comminuted Cooked Meat) (Powder) is a food additive that is applied to cooked meat products, such as luncheon meat, frankfurters, bologna, and mortadella. It helps reduce the risk of jelly and fat separation which occurs during cooking. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. view less | |
| Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) | Sonac B.V. | Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong...view more Plasma Protein (Cooked Ham) (Concentrated Frozen Plasma) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. view less | |
| Plasma Protein (Cooked Ham) (Powder) | Sonac B.V. | Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsif...view more Plasma Protein (Cooked Ham) (Powder) is a food additive that is applied to cooked ham. It helps lessen the cooking loss and can be used as a meat replacement. Its properties include high solubility, gelling upon heating, as well strong binding and emulsifying properties. view less | |
| Plasmapowder FG/FG+ | Sonac B.V. | Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or...view more Plasmapowder FG/FG+ is a product for the cold set binding of fresh meat. It contains Fibrinogen which combines with the naturally occurring meat component, Thrombin, to help further bind meat. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. view less | |
| Polyglycerol Esters of Fatty Acids (PGE) | Foodchem International Corporation | Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf l...view more Polyglycerol Esters of Fatty Acids (PGE) is a cream to light yellow powders or beads, that is widely used as an emulsifier in food production. As a preservative it is used in bread, cake, biscuit and meat product to prevent starch aging and extend shelf life. As an emulsifier it is used in toffee, chocolate and oil to enhance emusification and increase elasticity and prevent deformation. As bacteriostatic agents it is used in meat product to inhibit bacteria and extend shelf life. view less | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Potassium Citrate | Anhui BBCA International Co., Ltd. | Potassium Citrate appears as a white crystal. It is a sequestrant and a buffer that is slightly hygroscopic. It can be used in processed cheese, puddings, and meat products. | |
| Potassium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Potassium Citrate is a colorless or white crystalline powder with a salty taste, and is used as an acidity regulator and firming agent in jelly, pudding, processed cheese, meat products, etc. | |
| Potassium Citrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy pro...view more Potassium Citrate is a colorless crystal or crystalline powder. This product acts as a buffering agent, chelate agent, stabilizer, emulsifier and flavor regulator. Potassium Citrate is used in jams, jellies, meat, tinned pastry, cheese and other dairy products. view less | |
| Potassium Nitrate USP | American International Chemical (AIC) | Potassium Nitrate USP is a white crystal that is freely soluble in water; very soluble in boiling water; soluble in glycerine and practically insoluble in alcohol. It is most commonly used as a preservative or color fixative for cured meat or fish. | |
| Potassium Sorbate | American Tartaric | Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its...view more Potassium Sorbate is a potassium salt version of sorbic acid, a polyunsaturated fat used to inhibit mold growth. It is widely used in the food industry and few substances have had the kind of extensive, rigorous, long-term testing that sorbic acid and its salts have had. It breaks down in the body into water and carbon dioxide in the Krebs Cycle. It is commonly used in bacteriostat and preservative in meats, sausage casings, and wines. view less | |
| Potassium Sorbate | Anhui BBCA International Co., Ltd. | Potassium Sorbate appears as white granules and is commonly used as a food preservative. This product is used to preserve such foods as cheese, wine, meats and dried fruits. | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Potassium Sorbate | Wuhan Golden Wing Industry & Trade Co., Ltd | Potassium Sorbate is a white granular or powder. This product increases the shelf life of products and can stabilize beverages such as wine. Potassium Sorbate is used as a preservative in food applications such as cheese, baked goods, meats and fish. | |
| Potassium Sorbate FCC Granular | American International Chemical (AIC) | Potassium Sorbate FCC Granular is a white free flowing extruded product, which is soluble in alcohol and freely soluble in water. It is most commonly used as a preservative as a a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish and m...view more Potassium Sorbate FCC Granular is a white free flowing extruded product, which is soluble in alcohol and freely soluble in water. It is most commonly used as a preservative as a a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish and meat products, beverages and bakery products. It is also more water soluble than Sorbic Acid. view less | |
| Potassium Sorbate FCC Powder | American International Chemical (AIC) | Potassium Sorbate FCC Powder is white powder, which is soluble in alcohol and freely soluble in water.It is most commonly used as a preservative as a mold inhibitor in margarine, cheese, mayonnaise, sale dressing, fish and meat products, beverages and bak...view more Potassium Sorbate FCC Powder is white powder, which is soluble in alcohol and freely soluble in water.It is most commonly used as a preservative as a mold inhibitor in margarine, cheese, mayonnaise, sale dressing, fish and meat products, beverages and bakery products. It is also more water soluble than Sorbic Acid. view less | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...view more PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. view less | |
| Protamex® | Novozymes | Protamex® can help convert coproducts into coveted ingredients such as fish protein extracts (FPE). Any type of food-grade fish or seafood coproducts can be transformed into fish protein extracts using this application. The resulting fish protein extracts...view more Protamex® can help convert coproducts into coveted ingredients such as fish protein extracts (FPE). Any type of food-grade fish or seafood coproducts can be transformed into fish protein extracts using this application. The resulting fish protein extracts are high in protein, rich in marine amino acids, and low in fat. The fish protein extracts can be used in high-quality pet food or as an effective feed ingredient. view less | |
| PURAC® CL 21/80 | Corbion | PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or mis...view more PURAC® CL 21/80 is a unique blend of lactic acid and citric acid for beef carcass and trim decontamination. It has decontamination properties that can be used through processing to reduce the microbial load of fresh meat. PURAC® CL 21/80 is sprayed or misted directly upon the surface. For this application it is advised to use PURAC® CL 21/80 at 2.5% concentration by weight. view less | Request Sample |
| PURAC® FCC 88 | Corbion | PURAC® FCC 88 is the natural L-Lactic acid, which is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC’s primary functions are to preserve and flavor foods. | Request Sample |
| PURASAL® HiPure P | Corbion | PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassi...view more PURASAL® HiPure P is the potassium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It has no taste impact on the end product, antimicrobial properties and is neutral by pH. PURASAL® HiPure P is a clear liquid solution. Potassium-L-lactate is soluble in water . PURASAL® HiPure P is the ultra pure food grade potassium-L-lactate with excellent organoleptic properties. PURASAL® HiPure P and Opti.Form®, the optimum formulation of the potassium salt of natural L (+)-lactic acid and sodium diacetate, are widely used in the meat and poultry industry for extending shelf life and ensuring food safety (e.g. Listeria monocytogenes). view less | Request Sample |
| PURASAL® Powder S | Corbion | PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality ...view more PURASAL® Powder S is the solid sodium salt of natural L-Lactic acid, which is produced by fermentation from sugar. It consists of 100% sodium lactate in powder form. In both fresh and cooked meat products, PURASAL® Powder S improves the overall quality of the meat by enhancing tenderness and juiciness and extending shelf life. It is ideal for applications in which powders are preferred. view less | Request Sample |
| PURASAL® S | Corbion | PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® ...view more PURASAL® S is the sodium salt of natural L-Lactic acid, produced by fermentation of sugar. It has a mild saline taste, antimicrobial properties and is neutral by pH. PURASAL® S is a clear liquid solution. In both fresh and cooked meat products, PURASAL® improves the overall quality of the meat by enhancing tenderness and juiciness. Its ideal use is for shelf life extension and purge control. view less | Request Sample |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Refine DL-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It di...view more Refine DL-Sodium Lactate is a transparent colorless to yellow liquid with a gentle saline taste. This product has a gentle smell and low impurity content. Refine DL-Sodium Lactate is used in the production processing courses of meat and wheat foods. It differs from other lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less | |
| Refine L-Sodium Lactate | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs ...view more Refine L-Sodium Lactate is a transparent colorless to slightly yellow liquid. This product has a gentle smell and is low in impurity content. Refine L-Sodium Lactate is used in the production processing courses of meat and wheat food products. It differs from other sodium lactates by having a molecular weight of 112.06 and a lactic content ranging from 60 - 70%. view less | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...view more Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. view less | |
| Saffron | ColorMaker Inc. | Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...view more Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. view less | |
| Saffron | D.D. Williamson | Saffron is an all natural food coloring belonging to the carotenoid family that ranges from orange to yellow depending on the products acidity. Food companies mainly use Saffron as a coloring agent but also as a flavor enhancer, the spice is cultivated by...view more Saffron is an all natural food coloring belonging to the carotenoid family that ranges from orange to yellow depending on the products acidity. Food companies mainly use Saffron as a coloring agent but also as a flavor enhancer, the spice is cultivated by hand from the stigma of the flower Crocus Cartwrightianus. Saffron contains contains alpha-crocin, a compound which imparts a distinct yellow hue to foods. A distinctive characteristic of crocin is that it – unlike other carotenoids — imparts color to water based foods without the need of an emulsifier. view less | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, al...view more Sethness 722 Powdered Caramel Color Class IV - E150d is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.690-0.735. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.3g/ per 100g view less | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, al...view more Sethness 858 Powdered Caramel Color Class IV - E150D is the amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.817-0.903. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 2.9g/ per 100g view less | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alk...view more Sethness AP100 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.180-0.200. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP100 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 36.6g/ per 100g view less | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alk...view more Sethness AP150 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.160-0.177. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. AP150 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 33.5g/ per 100g view less | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness AP680 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.646-0.714. Certain food-grade acids, a...view more Sethness AP680 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.646-0.714. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 3g/ per 100g view less | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | Sethness BC145 Caramel Color Class IV- E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.230-0.254. Certain food-grade acids, alka...view more Sethness BC145 Caramel Color Class IV- E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.230-0.254. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. BC145 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 37.8g/ per 100g view less | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness BC420 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.390-0.430. Certain food-grade acids, a...view more Sethness BC420 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.390-0.430. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 4.2g/ per 100g view less | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness CM29 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.030-0.040. Certain food-grade acids, al...view more Sethness CM29 Powdered Caramel Color Class IV - E150D is an amorphous dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.030-0.040. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramel colors by having a moisture of 4.2g/ per 100g view less | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liq...view more Sethness CS1 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.0001-0.0002. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 26.0g/ per 100g view less | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS30 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.020-0.026. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueu...view more Sethness CS30 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.020-0.026. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramel colors by having a moisture of 22.1g/ per 100g view less | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | Sethness CS5 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.005-0.007. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueur...view more Sethness CS5 Caramelized Sugar Syrup is a caramelized sugar syrup with a Tinctorial Power of 0.005-0.007. Our Caramelized Sugar Syrups offer a range of sweet to burnt notes, compatibility with Caramel Colors, high-alcohol solubility in spirits and liqueurs, processing stability in salt, flavor enhancer capabilities, natural products opportunities, clean-label benefits; may be labeled as "sugar". Caramelized sugar syrups provide both flavor and color in one blend. It differs from the other caramelized sugar syrups by having a moisture of 27.2g/ 100g view less | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...view more Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g view less | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | Sethness HPH400 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.240-0.300. HPH400 is a liquid caramel c...view more Sethness HPH400 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.240-0.300. HPH400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 52.7g/ 100g view less | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...view more Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g view less | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...view more Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. view less | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...view more Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. view less | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | Sethness P123 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.114-0.137. Class III Caramel Colors a...view more Sethness P123 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.114-0.137. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from other caramel colors by having a moisture of 23.5g per 100g. view less | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | Sethness P147 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.140-0.154. P147 is a liquid caramel colo...view more Sethness P147 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.140-0.154. P147 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel colors by having a moisture of 22g/ per 100g view less | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | Sethness P170 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.152-0.169. P170 is a liquid caramel colo...view more Sethness P170 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.152-0.169. P170 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel colors by having a moisture of 25g / per 100g. view less | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | Sethness P212 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a pH of 4.1-4.7. P212 is a liquid caramel color. Class III Car...view more Sethness P212 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a pH of 4.1-4.7. P212 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel colors by having a moisture of 29g / 100g view less | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | Sethness P239 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.228-0.256. P239 is a liquid caramel colo...view more Sethness P239 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.228-0.256. P239 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. It differs from the other caramel color by having a moisture of 31.9 g /100 g view less | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | Sethness P250 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.232-0.256. P250 is a liquid caramel colo...view more Sethness P250 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.232-0.256. P250 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P250 Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 27.8g /100g view less | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | Sethness P255 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.242-0.268. P255 is a liquid caramel colo...view more Sethness P255 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.242-0.268. P255 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P255 Caramel Color Class III - E150C differs from other caramel colors by having a moisture of 34g /100g. view less | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | Sethness P285 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.270-0.300. P285 is a liquid caramel color...view more Sethness P285 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.270-0.300. P285 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P285 Caramel Color Class III - E150C is different from the other caramel colors by having a moisture of 38.2g / 100g view less | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | Sethness P300 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.290-0.320. P300 is a liquid caramel colo...view more Sethness P300 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.290-0.320. P300 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P300 Caramel Color Class III - E150C is different from the other caramel colors by having a moisture of 37g /100g view less | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | Sethness P330 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class III Caramel Color...view more Sethness P330 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P330 Powdered Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 3.1g / 100g. view less | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | Sethness P340 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.323-0.357. Class III Caramel Colors ar...view more Sethness P340 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.323-0.357. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P340 Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 33g / 100g. view less | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | Sethness P389 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.380-0.430. Class III Caramel Colors...view more Sethness P389 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.380-0.430. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P389 Powdered Caramel Color Class III - E150C it differs from other caramel color powder by having a moisture of 2.6 g /100g view less | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | Sethness P450 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.420-0.480. Class III Caramel Colors...view more Sethness P450 Powdered Caramel Color Class III - E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.420-0.480. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P450 Powdered Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 3.6g /100g view less | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | Sethness P60 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.055-0.070. P60 is a liquid caramel color. ...view more Sethness P60 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.055-0.070. P60 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness P60 Caramel Color Class III - E150C differs from the other caramel colors by having a moisture of 31g /100g view less | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | Sethness RT120 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.111-0.123. RT120 is a liquid caramel colo...view more Sethness RT120 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.111-0.123. RT120 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT120 Caramel Color Class IV - E150D differs from the other caramel colors by having a moisture of 33.5 g /100g view less | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | Sethness RT175 Powdered Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness ...view more Sethness RT175 Powdered Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness RT175 Powdered Caramel Color Class I - E150A differs from the other Carmel Color Class I by having a moisture of 2.5g/100g. view less | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | Sethness RT220 Powdered Caramel Color Class III- E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.250. RT220 is a liquid caramel c...view more Sethness RT220 Powdered Caramel Color Class III- E150C is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.250. RT220 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness RT220 Powdered Caramel Color Class III- E150C differs from other caramel colors by having a moisture of 3.4g /100g view less | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | Sethness RT240 Caramel Color Class IV - E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by ...view more Sethness RT240 Caramel Color Class IV - E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 42.5g/ per 100g. view less | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...view more Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 view less | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness RT325 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class IV Caramel Colors...view more Sethness RT325 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.300-0.350. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT325 Powdered Caramel Color Class IV - E150D differs from the other class IV caramel colors by having a moisture of 2.7g / 100g view less | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | Sethness RT80 Caramel Color Class II - E150B is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.082-0.092. Sethness Class II Caramel Co...view more Sethness RT80 Caramel Color Class II - E150B is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.082-0.092. Sethness Class II Caramel Colors are produced from carbohydrates that are heated in the presence of sulfite compounds. The resulting Class II Caramel Color carries a negative ionic charge. RT80 is the only Class II Liquid Caramel Color produced in the United States, and is commonly used in tea, whiskey, and brandy. Sethness RT80 Caramel Color Class II - E150B differs from the other Class II caramel colors by having a moisture of 30.5g /100g view less | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | Sethness SB115 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.130. SB115 is a Non-GMO spirit cara...view more Sethness SB115 Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.130. SB115 is a Non-GMO spirit caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness SB115 Caramel Color Class IV - E150D differs from other class IV caramel colors by having a moisture of 39.3g /100g view less | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...view more Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. view less | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | Sethness SB702 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.670-0.770. Class IV Caramel Colors ...view more Sethness SB702 Powdered Caramel Color Class IV - E150D is an amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.670-0.770. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness SB702 Powdered Caramel Color Class IV - E150D is different from the other class IV caramel colors by having a moisture of 3.1g /100g. view less | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | Sethness SBDS Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.342-0.378. SBDS is liquid caramel color. ...view more Sethness SBDS Caramel Color Class IV - E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.342-0.378. SBDS is liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness SBDS Caramel Color Class IV - E150D differs from other caramel color class IV by having a moisture of 45.8g /100g. view less | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | Sethness SC105 Caramel Color Class I - E150A is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.125. Class I Caramel Colors are m...view more Sethness SC105 Caramel Color Class I - E150A is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.100-0.125. Class I Caramel Colors are minimally processed, and carry the European designation of E150a. No ammonium or sulfite compounds are allowed in Sethness Class I Caramel Color production, resulting in a Caramel Color that carries a neutral to slightly negative ionic charge. Class I Caramel Colors have become the fastest growing segment of Caramel Colors as they meet consumer demand for cleaner labels on the foods and beverages they consume. Sethness SC105 Caramel Color Class I - E150A differs from other class 1 caramel colors by having a moisture of 39.5g /100g. view less | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | Sethness SP50 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.223. SP50 is a liquid caramel color...view more Sethness SP50 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.200-0.223. SP50 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness SP50 Caramel Color Class III - E150C differs from other class III caramel colors by having a moisture of 29.3g /100g. view less | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | Sethness SP55 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.167-0.185. SP55 is a liquid caramel color...view more Sethness SP55 Caramel Color Class III - E150C is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. This product has a Tinctorial Power of 0.167-0.185. SP55 is a liquid caramel color. Class III Caramel Colors are produced from carbohydrates that are heated in the presence of ammonia compounds. There is no such thing as a no-sulfite Caramel Color, but Sethness Class III Caramel Colors are considered low-sulfite. Class III Caramel Colors carry a positive ionic charge and are commonly used to color soy sauce and beer. Sethness SP55 Caramel Color Class III - E150C differs from other class III caramel color by having a moisture of 39.2g /100g view less | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | Sethness SSC300 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness SSC300 C...view more Sethness SSC300 Caramel Color Class I - E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. Sethness SSC300 Caramel Color Class I - E150A differs from the other Carmel Color Class I by having a moisture of 42g/ 100g. view less |
