| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| Ammonium Bicarbonate | BASF Human Nutrition | Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C whi...view more Ammonium Bicarbonate by BASF is an important food additive ingredient for various cookies and biscuits. Being a highly effective backing agent, ammonium bicarbonate does not leave any flavor-affecting residues. Ammonium Bicarbonate decomposes at 60 °C while having high leavening properties. Ammonium Bicarbonate is used for the synthesis of catalysts, as a leavening agent for foamed plastic or as a nitrogen donator for yeast cultures. view less | |
| Ammonium Bicarbonate | Foodchem International Corporation | Ammonium Bicarbonate is a white crystalline powder with a weak ammonia odor. This product is mainly used as a foaming agent in baked goods such as bread, cookies, and cakes. | |
| Ammonium Bicarbonate | Ronas Chemicals Ind.Co.,Ltd. | Ammonium Bicarbonate is made up of white crystals and is used as a food additive for fermentation. It can also be added to baked goods to help soften bread and biscuits. | |
| Ammonium Bicarbonate | Sure Chemical | Ammonium Bicarbonate is a white crystalline powder that is insoluble in alcohol and acetine. This product mainly acts as a foaming agent in baked foods such as crisp cake and biscuits. | |
| Ammonium Bicarbonate | Tianjin Huge Roc Enterprises Co., Ltd. | Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such ...view more Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such as bread, biscuit, etc. view less | |
| ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF | Church & Dwight Co., Inc. - Performance Products Group | ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes...view more ARM & HAMMER® Sodium Bicarbonate USP Grade 3DF is a USP grade 3 white crystalline powder. When subject to heat, it help causes batter and dough to rise resulting in lighter baked goods. This product is commonly used in applications such as biscuits, cakes, cookies, and crackers. view less | |
| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...view more BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. view less | |
| BakeSmart® | Advanced Ingredients, Inc. | BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf ...view more BakeSmart® is a cream-colored, carbohydrate-based powder that has a bland, neutral flavor. It was developed to bind more water in baked goods and retain that moisture over time. The unmatched moisture-binding capability of BakeSmart® increases the shelf life of finished goods 2-3 times on average. The extra retained moisture makes food taste more fresh. view less | |
| Baking Powder (2415) | AB Mauri North America | Baking Powder (2415) is a specially formulated chemical leavener. Baking Powder (2415) is recommended for use in chemically leavened bakery products. | |
| Calcium Citrate | Anhui BBCA International Co., Ltd. | Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, et...view more Calcium Citrate appears as a white powder and has no odor. This product is used in the food and beverage industry as a nutritional enhancer and as a preservative. It can be used in biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Calcium Citrate | Foodchem International Corporation | Calcium Citrate is the calcium salt of citric acid. It is commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. | |
| Calcium Citrate | Ronas Chemicals Ind.Co.,Ltd. | Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetab...view more Calcium Citrate is a white granular or fine powder used as a firming agent in food. It is also commonly used as a food additive and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc. view less | |
| Citric Acid Monohydrate | Anhui BBCA International Co., Ltd. | Citric Acid Monohydrate appears as colorless crystals or a white crystalline powder. This product is often used as a flavoring and natural preservative in candy, cookies, biscuits, canned fruits, jams, jellies, etc. | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...view more Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Monohydrate | Sure Chemical | Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies....view more Citric Acid Monohydrate is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage ranging from 7.5 - 9.0. view less | |
| Citric Acid Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...view more Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...view more Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...view more Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Cochineal | Znatural Color Co. Ltd | Cochineal is a deep red powder that is extracted from female Dactylopius coccus. This product is commonly used in canned foods, beverages, biscuits, dairy products, ice cream, etc. | |
| CrackerVantage | Corbion | CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough th...view more CrackerVantage is an enzyme dough conditioner that improves the quality of a wide range of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process. CrackerVantage allows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It also enhances the strength of the crackers post-bake aiding in less breakage during packaging. view less | Request Sample |
| CrackerVantage Concentrate | Corbion | CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner gi...view more CrackerVantage Concentrate is a highly concentrated enzymatic dough conditioner that improves the quality of crackers. It can reduce a manufacturers fermentation time and/or allow them to convert to a straight dough. It also acts as a dough conditioner giving the dough the necessary rheology through the manufacturing process and alows for up to 8 hours of lost time tolerance, eliminating dough wastage from mechanical breakdowns. It enhances the strength of the crackers post-bake aiding in less breakage during packaging. view less | Request Sample |
| Cream of Tartar | Shanghai Yancui Import and Export Corporation | Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions ...view more Cream of Tartar is otherwise known as potassium hydrogen tartrate. This product appears as colorless crystals or a white crystalline powder with a sweet and sour taste, sparingly soluble in water, freely soluble in dilute mineral acid, alkaline solutions or borax solutions and is insoluble in acetic acid or ethanol. It can be used as a leavening agent in baked goods, crackers, candy, and puddings. view less | |
| Dicalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dicalcium Phosphate is an odorless and tasteless, white mono clinic crystalline powder. Uses in the food industry include a bulking agent, flour improver, and a swelling agent. It is mainly used in the making of flour, cakes, pastries, and biscuits. | |
| Dicalcium Phosphate Anhydrous | Barrington Nutritionals | Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less | Request Sample |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...view more Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. view less | |
| Disodium 5'-Ribonucleotides(I+G) | Foodchem International Corporation | Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...view more Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods view less | |
| Disodium Dihydrogen Pyrophosphate | Adana Ltd | Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel frui...view more Disodium Dihydrogen Pyrophosphate is a white crystalline powder or melt. It can function as an improver, pH regulator, metal ion chelating agent, binder, leavening agent, color modifier, and be used to make biscuits, bread, meat products, and to peel fruits and vegetables, etc. It can be jointly used as a chelating agent with other phosphates and has strong water retention capacity on meat, but it cannot be used alone because it is acid. When it is added to the leavening agent in a certain proportion, the emission rate of carbon dioxide can be controlled and therefore loose texture bread and pastry products are produced. view less | |
| Double Acting Baking Powder (2403) | AB Mauri North America | Double Acting Baking Powder (2403) is a specially formulated chemical leavener. Double Acting Baking Powder (2403) is recommended for use in chemically leavened bakery products. | |
| Ethyl Lactate | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Lactate is a colorless or slightly yellow liquid that is used for food flavoring and to soften baked goods such as bread or biscuits. | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...view more Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. view less | |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...view more Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. view less | |
| Finamul-87 (biscuit improver) | Fine Organics | Finamul-87 (biscuit improver) is a premium blend of emulsifiers, in the form of a pale yellow liquid. Finamul-87 (biscuit improver) is use in the manufacturing of high quality biscuits with added cost advantage. It provides the biscuits, a better appear...view more Finamul-87 (biscuit improver) is a premium blend of emulsifiers, in the form of a pale yellow liquid. Finamul-87 (biscuit improver) is use in the manufacturing of high quality biscuits with added cost advantage. It provides the biscuits, a better appearance. view less | |
| Gardenia Yellow | Wuhan Golden Wing Industry & Trade Co., Ltd | Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...view more Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. view less | |
| Gardenia Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has g...view more Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. view less | |
| Giralec HE-60 | Lasenor | Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application....view more Giralec HE-60 is a highly enzymatically hydrolyzed sunflower lecithin (E-322). It is a complex mixture of polar lipids (phospholipids, glycolipids and lysophospholipids) with hydrophilic properties, and is easily dispersible in water for food application. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-322. The product does not content any ingredient that has been produced from any Genetically Modified Organism (GMO’s). Therefore, the product has not to be labelled regarding GMO’s according to the regulations (CE) 1829/2003 and 1830/2003. Giralec HE-60 is a special hydrolysed lecithin much more hydrophilic than native lecithin, and designed for its use in food when a high polarity lecithin is required. GIRALEC HE-60 can be applied in margarine at 0.2 to 0.5% on fat basis. In bread and pastry improvers, the dosage has to be calculated in order to have between 200 and 500 g of Giralec HE-60 on 100 Kg of flour. view less | |
| Giralec SF Sunflower Lecithin [Solvent-free] | Austrade, Inc. Food Ingredients | Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pu...view more Giralec SF Sunflower Lecithin [Solvent-free] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less | |
| Giralec Sunflower Lecithin [Standard] | Austrade, Inc. Food Ingredients | Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure leci...view more Giralec Sunflower Lecithin [Standard] is an organic liquid and is the perfect allergen-free alternative to liquid organic soy lecithin. Organic sunflower lecithin is obtained via mechanical extraction from organic sunflower seeds, resulting in a pure lecithin without the use of chemical solvents such as hexane or acetone. Applications include the manufacturing of chocolate, margarine, bread and pastry, confectionery, biscuits as well as dietetic and pharmaceutical products. view less | |
| GRINDSTED® Barrier System 1000 Kosher | Dupont Nutrition & Health | GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of ...view more GRINDSTED® Barrier System 1000 Kosher is an acetic ester of monoglycerides, made from edible, fully hydrogenated palm based oil blended with beeswax. It prevents moisture migration and moisture loss, as well as protects against external contamination of coated foods. This product is recommended for foods stored at refrigerated temperatures. view less | |
| INSTANT TEXTRA® | Ingredion | INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...view more INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. view less | |
| KLEISTASE E5S | Amano Enzyme | KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less | |
| KLEISTASE SD80 | Amano Enzyme | KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less | |
| Lac Color | Wuhan Golden Wing Industry & Trade Co., Ltd | Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...view more Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. view less | |
| Lutein Ester | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the ...view more Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the form of a colouring agent in food products like nutritional drinks, confectionery, beverages, ice creams etc. As a colourant, when used with poultry feed it increases the colour intensity of egg-yolk and chicken. Lutein Ester is used in soft and hard gel capsules, chewable tablets, beverage/nutritional/sports drinks, milk powders, biscuits, chocolates and pet and poultry feed ingredient. This product is Kosher and G.M.P. certified. view less | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® HBC Maltitol Syrup | Roquette America, Inc. | LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications...view more LYCASIN® HBC Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 55% maltitol. It is non-crystallizable, thermally stable, and non-cariogenic. While very suitable for a variety of applications - including cereal bars, chewing gum, and ice cream - this product is designed specifically for use in hard-boiled candy. view less | |
| Maltodextrin (MD) | Kailu Ever Brilliance Biotechnology Co., Ltd. | Maltodextrin (MD) is a white to light yellow colored, non-crystal powder that is derived from purified corn starch. This product is most commonly used as a stabilizing and foaming agent in crackers, candies, ice cream, and puddings. | |
| Maltodextrine 10 DE (16141) | Dutch Organic International Trade | Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in ...view more Maltodextrine 10 DE (16141) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It's applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Monocalcium Phosphate | Foodchem International Corporation | Monocalcium Phosphate appears as a white powder. This product is often used as a leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, in bread, cakes, biscuits, and meat products. | |
| Monocalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less | |
| NEOSORB® 70/20 | Roquette America, Inc. | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less | |
| NEOSORB® P 20/60 | Roquette America, Inc. | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 30/60 | Roquette America, Inc. | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 60W | Roquette America, Inc. | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| Panodan® FDP K | Dupont Nutrition & Health | Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...view more Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Panodan® SD/D K | Dupont Nutrition & Health | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...view more Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Panodan® SD/P K | Dupont Nutrition & Health | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...view more Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Par Lax (3128) | AB Mauri North America | Par Lax (3128) is a specially formulated dough improver tablet. It is recommended for use in bakery products where increased extensibility is needed such as tortillas, crackers, pie doughs, pretzels, etc. Typical Par Lax (3128) applications call for 10 to...view more Par Lax (3128) is a specially formulated dough improver tablet. It is recommended for use in bakery products where increased extensibility is needed such as tortillas, crackers, pie doughs, pretzels, etc. Typical Par Lax (3128) applications call for 10 to 60ppm of sodium metabisulfite per 100-lbs. flour. view less | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...view more Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. view less | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...view more Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. view less | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...view more Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. view less | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...view more Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. view less | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| REXAL Double Acting Baking Powder | Houston Ingredients | REXAL Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as...view more REXAL Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as cakes, pancakes, waffles, flour tortillas, biscuits, and more. view less | |
| REXAL FIII Double Acting Baking Powder | Houston Ingredients | REXAL FIII Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which is formulated to provide the right amount of leavening gas during each of the baking stages (batter, bench, and baking). It is recommended in al...view more REXAL FIII Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which is formulated to provide the right amount of leavening gas during each of the baking stages (batter, bench, and baking). It is recommended in all recipes where the use of baking powder is indicated, and increasing batter viscosity is needed, such as cakes, pancakes, donuts, waffles, flour tortillas, biscuits, and more. view less | |
| SAPP 28 | WEGO Chemical & Mineral Corp. | SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leaven...view more SAPP 28 - also known as Leavening Grade 28 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 28 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| SAPP 40 | WEGO Chemical & Mineral Corp. | SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leaven...view more SAPP 40 - also known as Leavening Grade 40 Sodium Acid Pyrophosphate or Disodium Pyrophosphate - is a white crystalline powder with a molecular formula of Na2H2P2O7. It is certified FCC IV and Kosher. It has a reaction rate of 40 and functions as a leavening agent, preservative, sequestrant, and buffering agent. This product is commonly used in doughnuts, biscuits, baking powder, canned fish, and processed potatoes. view less | |
| Shapeit® Biscuit | Novozymes | Shapeit® Biscuit is a sustainable solution that efficiently weakens gluten to secure good dough characteristics which results in high-quality, consistent biscuits and crackers that are easy to pack. It offers softer gluten structure and extensible dough p...view more Shapeit® Biscuit is a sustainable solution that efficiently weakens gluten to secure good dough characteristics which results in high-quality, consistent biscuits and crackers that are easy to pack. It offers softer gluten structure and extensible dough properties, improved machinability, good dough-imprinting characteristics, uniform product shape, surface, and color, and more flexibility in the choice of flour. view less | |
| Smoother GMS | Fine Organics | Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like ba...view more Smoother GMS (Mono & Diglycerides, selfemulsifying) is a creamish white powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Smoother GMX is used as an emulsifier in various food products like bakery products, ice creams, cookies, biscuits, chocolates, toffees, cheese spreads, coffee creamers, fudges, lubricant for extruded products like pasta. view less | |
| Sodium Acid Pyrophosphate | Foodchem International Corporation | Sodium Acid Pyrophosphate appears as a white powder. It is a leavening agent and is applied to roasted foodstuffs to control fermentation. It is also used to lengthen the shelf life in noodles, crackers and cakes. | |
| Sodium Acid Pyrophosphate | Reephos Chemical Co., Ltd. | Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes...view more Sodium Acid Pyrophosphate is a white crystal or power, soluble in water. It acts as a buffer, leaven, modifier, emulsifier, nutrient and canning preservative in foods. Sodium acid pyrophosphate is used in cooking to shorten the fermentation time of cakes, crackers and pies. However, it increases the fermentation speed in roasted food items, such as pizza breads. It is also used in noodles, potato products, syrups, canned and processed seafood. view less | |
| Sodium Acid Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...view more Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. view less | |
| Sodium Acid Pyrophosphate FCC Powder | American International Chemical (AIC) | Sodium Acid Pyrophosphate FCC Powder is a white, free flowing, odorless, tasteless powder. It is most commonly used as a leavening agent, buffering agent or acidulant. | |
| Sodium Acid Pyrophosphate (SAPP-26) Powder | ICL Food Specialties | Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leaven...view more Sodium Acid Pyrophosphate (SAPP-26) Powder is an anhydrous white powdered material, which complies with the specifications of the current Food Chemicals Codex for Sodium Acid Pyrophosphate. This product is used as an acidulant, buffering agent, and leavening agent. It has a dough reaction rate of 22 - 26. SAPP-26, leavening agent, releases carbon dioxide slowly upon reaction with sodium bicarbonate. It is used primarily in refrigerated biscuits, cake mixes, and frozen dough and batter. view less | |
| Sodium Aluminum Sulfate, Anhydrous | Vitusa Products, Inc. | Sodium Aluminum Sulfate, Anhydrous is a white, free-flowing powdered material that occur as colorless crystals. Sodium Aluminum Sulfate is a leavening acid used in baking powders, prepared institutional and retail cake, cookie, and biscuit mixes, muffins,...view more Sodium Aluminum Sulfate, Anhydrous is a white, free-flowing powdered material that occur as colorless crystals. Sodium Aluminum Sulfate is a leavening acid used in baking powders, prepared institutional and retail cake, cookie, and biscuit mixes, muffins, self-rising flour mixes and corn meals, flour tortillas and breading batters among others. It is also used as a buffer, neutralizing agent, stabilizing agent, firming agent, and as a replacement in yeast foods. view less | |
| Sodium Bicarbonate Type I (2410) | AB Mauri North America | Sodium Bicarbonate Type I (2410) is a natural source of chemical leaving, also referred to as baking soda. Sodium Bicarbonate Type I (2410) is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, ...view more Sodium Bicarbonate Type I (2410) is a natural source of chemical leaving, also referred to as baking soda. Sodium Bicarbonate Type I (2410) is recommended for use in all chemically leavened baked and frozen products including biscuits, cookies, crackers, pretzels, baking powders, self rising flours, and prepared cake mixes. view less | |
| Sodium Carboxymethyl Cellulose | AEP Colloids, Inc. | Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum wh...view more Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum which has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive. Some applications include frozen desserts, cake mixes, crackers, powdered soups and beverages. view less | |
| Sodium Cyclamate | Foodchem International Corporation | Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles...view more Sodium Cyclamate appears as a white needle-shaped or flaky crystalline powder. It is a non-nutritive synthetic sweetener which is 30 to 50 times sweeter than sucrose, and it is odorless, stable to heat, light and air. This product is often used in pickles, seasoning sauce, cakes, biscuits, bread, and ice cream. view less | |
| Sodium Cyclamate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Cyclamate is a white powder with a sweet taste that is fifty times sweeter than sugar. It is used as a sugar replacement in soft drinks, bread, cakes, biscuits, ice cream, and seasoning. | |
| Sodium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Sodium Pyrophosphate is a salt composed of sodium and pyrophosphate ions. This product appears as a white crystalline powder, and is a leavening agent, preservative, sequestrant, and buffer in doughnuts, biscuits, and processed potatoes. | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...view more Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. view less | |
| SPAUDA Double Acting Baking Powder | Houston Ingredients | SPAUDA Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such a...view more SPAUDA Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as cakes, pancakes, waffles, flour tortillas, biscuits, and more. view less | |
| Stabil® 9 Regular Blended Powder | ICL Food Specialties | Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulan...view more Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Sternzym BK Protease | SternEnzym | Sternzym BK Protease is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Sternzym BK Xylanase | SternEnzym | Sternzym BK Xylanase is an enzyme that softens the gluten, stabilizes the shape, and browns. It is used in biscuits and crackers. | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less |
