| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...view more Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. view less | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Avagel™ 525 Mineral Jelly | Avatar Corporation | Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Th...view more Avagel™ 525 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 305 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. view less | |
| Avagel™ 560 Mineral Jelly | Avatar Corporation | Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. Thi...view more Avagel™ 560 Mineral Jelly, also referred to as a petrolatum or petroleum jelly, is a white, semisolid hydrocarbon mixture with a media consistency of 160 dmm. It is certified Kosher. It functions as an anticaking, glazing, and surface treatment agent. This product is commonly used in candy, chewing gum, dried fruit, frozen meat, cocoa, rice, and various baking applications. view less | |
| Calcium Carbonate Heavy Powder | Penta Manufacturing Company | Calcium Carbonate Heavy Powder is a white crystalline powder multipurpose additive that is odorless. It has applications in flour, enriched rice, and French dressing as an acidity regulator, anti-caking agent, preservative and stabilizer. | |
| Calcium Carbonate Light Powder | Penta Manufacturing Company | Calcium Carbonate Light Powder is a white crystalline powder multipurpose additive that is odorless. It has applications in flour, enriched rice, and French dressing as an acidity regulator, anti-caking agent, preservative and stabilizer. | |
| Gluconic Acid | PMP Fermentation Products/Fuso Chemical | Gluconic Acid is composed of an equilibrium mixture of gluconic acid and the gamma and delta lactones. It occurs as a light yellow liquid with a slight acetic odor. Gluconic Acid is used as a chelating agent in the food industry for cheese/tofu, meat, pas...view more Gluconic Acid is composed of an equilibrium mixture of gluconic acid and the gamma and delta lactones. It occurs as a light yellow liquid with a slight acetic odor. Gluconic Acid is used as a chelating agent in the food industry for cheese/tofu, meat, pasta/rice, and salad dressings/sauces. view less | |
| Methyl Anthranilate ≥98%, FCC, FG | Sigma-Aldrich | Methyl Anthranilate ≥98%, FCC, FG, product number W268208, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an este of anthranilic acid. It is a clear to pale yellow liquid with a fruity grape smell. It is used as a flavoring commonly ...view more Methyl Anthranilate ≥98%, FCC, FG, product number W268208, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an este of anthranilic acid. It is a clear to pale yellow liquid with a fruity grape smell. It is used as a flavoring commonly used in grape flavored Kool-Aid, as well as in candies, gums, and soft drinks. It is also used to protect corn, rice, and fruit. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Methyl Anthranilate Natural (US), ≥99%, FG, which differs in that it has a natural certification, is not FCC regulatory compliant, and has a different purity. view less | |
| Methyl Anthranilate Natural (US), ≥99%, FG | Sigma-Aldrich | Methyl Anthranilate Natural (US), ≥99%, FG, product number W268216, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. It is a clear to pale yellow liquid with a fruity grape smell. It is used as a flavoring...view more Methyl Anthranilate Natural (US), ≥99%, FG, product number W268216, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. It is a clear to pale yellow liquid with a fruity grape smell. It is used as a flavoring commonly used in grape flavored Kool-Aid, as well as in candies, gums, and soft drinks. It is also used to protect corn, rice, and fruit. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Methyl Anthranilate ≥98%, FCC, FG, which differs in that it does not have a natural certification, is FCC regulatory compliant, and has a different purity. view less | |
| Polylysine | ProFood International, Inc. | Polylysine is a natural, slightly bitter, hydroscopic, water-soluble, light yellow powder. This product is most commonly used in food additive and food preservative applications. | |
| Polylysine Liquid | JNC America | Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food a...view more Polylysine Liquid is a 25% liquid composition of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-25 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Polylysine Powder | JNC America | Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food appl...view more Polylysine Powder is a light yellow powder of Polylysine, which has been used as a natural preservative in the high-temperature, high pH commercial environments of Japan & Korea for more than 20 years. It now has GRAS status for a broad range of food applications for use in the U.S. Polylysine(ε-poly-L-lysine or EPL) is a natural homo-polymer of the essential amino acid L-lysine which is produced by bacterial fermentation. The strong cationic charge of Polylysine is what gives it it’s antimicrobial properties. It has a light yellow color and dissolves easily in water. PL-50 has a minimal effect on taste and odor, and it also has an excellent synergistic effect with other preservatives such as cultured sugars, vinegar, organic acids, ethanol, EDTA, monoglycerides, etc. Other properties include: Excellent Heat/Cold Stability, Works well in wide range of pH (weak acidic – weak alkaline), Increases shelf life by preventing mold & yeast, Low additive amount & high efficacy. view less | |
| Saffron | ColorMaker Inc. | Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...view more Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. view less |
