| ADA Concentrate | Corbion | ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...view more ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. view less | Request Sample |
| ADA Tablets (3103) | AB Mauri North America | ADA Tablets (3103) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri ADA Tablet provides 20 ppm of azodicarbonamide (ADA) per 100-lbs. flour...view more ADA Tablets (3103) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri ADA Tablet provides 20 ppm of azodicarbonamide (ADA) per 100-lbs. flour. In the U.S. and in Canada, the use of ADA is limited to 45 ppm based on flour. view less | |
| Arco® ACA | Corbion | Arco® ACA is a concentrated, standardized blend of oxidants, dough dryer and enzymes. It is used as a bromate replacer in most all types of yeast leavened doughs and is particularly effective in bun production. It improves dough handling tolerances during...view more Arco® ACA is a concentrated, standardized blend of oxidants, dough dryer and enzymes. It is used as a bromate replacer in most all types of yeast leavened doughs and is particularly effective in bun production. It improves dough handling tolerances during processing, increases absorptions and/or promotes a drier feeling dough. view less | Request Sample |
| Azodicarbonamide FCC | American International Chemical (AIC) | Azodicarbonamide FCC is a yellow to orange red odorless powder that is practically insoluble in water, and most organic solvents. It is most commonly used as a dough conditioner in the food industry. | |
| Azodicarbonamide FCC Grade (98%) | iSi (ingredient Specialties, inc.) | Azodicarbonamide (ADA) FCC Grade (98%) is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour str...view more Azodicarbonamide (ADA) FCC Grade (98%) is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products. Rapid oxidation reaction enables shorter storage periods for flour and faster fermentation of dough. Potassium bromate, which ADA replaces, has shown the potential as a carcinogen. Because many countries have forbidden the use of bromates, ADA can be used as an effective alternative. Ingredient Specialties, Inc.'s FCC Food-Grade Azodicarbonamide (ADA) is a true certified food grade flour improver and bleaching agent used by bakeries and flour millers worldwide. view less | |
| Maturox® | Corbion | Maturox® is used as a maturing agent and flour improver at the mill, bakery or mix plant. It helps reduce variability with flour performance during mixing of yeast leavened bakery products. Maturox® provides improved dough handling tolerances during proce...view more Maturox® is used as a maturing agent and flour improver at the mill, bakery or mix plant. It helps reduce variability with flour performance during mixing of yeast leavened bakery products. Maturox® provides improved dough handling tolerances during processing and increases gluten strength providing greater finished product volume (increased gas retention). view less | Request Sample |
