| Acrylaway® 3500 BG | Novozymes | Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble ...view more Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble in water at all concentrations that occur in normal usage. Standardization components can cause turbidity in solution. view less | |
| Acrylaway® 3500 BG Wheat Free | Novozymes | Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions be...view more Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. view less | |
| Acrylaway® BeFree 3500 L | Novozymes | Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-...view more Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. view less | |
| Acrylaway® CB L | Novozymes | Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offe...view more Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offer consumers great-tasting coffee containing significantly less acrylamide. view less | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| DL-Alanine | Wuhan Golden Wing Industry & Trade Co., Ltd | DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, ...view more DL-Alanine is a white crystalline powdered nutritional supplement. This product can improve the taste of artificial sweeteners, it can act as a buffer in the composition of wine or soft beverages. DL-Alanine can be used in oils, yolk yam, purified foods, sauce-pickled foods and vegetables. view less | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...view more ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. view less | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...view more Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. view less | |
| Glycine | QHNUTRACEUTICALS CO., LTD. | Glycine is a white crystalline powder with a sweet taste and is used as a flavoring agent, sweetener, and nutritional supplement. This product is often used in alcoholic beverages, jams, edible salt, soy sauce, vinegar, and some processed meats. | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...view more L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. view less | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...view more L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. view less | |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...view more L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. view less | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| Polylysine | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as...view more Polylysine is a highly hygroscopic, water soluble, pale yellow powder with a slightly bitter taste. This product can inhibit the growth of gram-positive and gram-negative bacteria as well as yeasts, molds, and viruses. Polylysine is most commonly used as a food preservative in alcohol, organic acid, glyceride, cooked rice, cake, snack, noodle, beverage, brewing, meat, and canned food applications. view less | |
| Selenium Select® 5000 DCP | Sabinsa Corporation | Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than...view more Selenium Select® 5000 DCP is a trituration of fully complexed L-selenomethionine with dicalcium phosphate, and not a dry blend of selenium and methionine. This product has a total plate count of less than 5000cfu/g, and a yeast and mold count of less than 100cfu/g. This product is supplied in an off-white powder with a characteristic odor. view less | |
| Selenium Select® Pure | Sabinsa Corporation | Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very sl...view more Selenium Select® Pure is a fully complexed L-selenomethionine compound, and not a dry blend of selenium and methionine. This product is supplied in a white to off-white crystalline powder with a characteristic odor. It is soluble in hot water, and very slightly soluble in methanol. Selenium Select® Pure has an assay (HPLC) of not less than 97.0, and not more than 103.0% as is basis. view less |
