Micronutrients in food and beverage applications add the miniscule amounts of nutrients necessary for growth and development, giving a product more dietary or health value.
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Micronutrients vitamins and minerals are used for fortification of milled products such as wheat flour, rice, and semolina. Micronutrients vitamins and minerals can also be used as a nutrient and dietary supplement. Some other uses are infant formula and dairy products along with dessert gels icings and processed fruit.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on micronutrients for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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LECI-PS® 20P is a powdered, phosphatidylserine-enriched, soybean phospholipid compound for the use in nutritional supplements. It is a mixture of polar (phospho- and glyco-) lipids and a small amount of carbohydrates.
Novatol 3-50SD is a tan-white granular powder having little or no odor or taste. This product has minimal interactions with other ingredients commonly used in multivitamin products.
Novatol 4-80 is a clear to amber color, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations.
Novatol 700-S is a white to off-white granular powder having little or no odor or taste. This product is an essential nutrient and dietary supplement that can be used in tableting and in hard shell capsules.
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