| AdvantaThrive™ | Top Health Ingredients | AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a ...view more AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a mild, pleasant caramel-like flavor. AdvantaThrive™ is also highly stable—from pH 2 to 10 - and improves freeze/thaw and shelf life. Available as either a powder or syrup. view less | Request Sample |
| AdvantaThrive™ II | Top Health Ingredients | AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calori...view more AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calories from your products – while increasing lactobacilli and bifidobacteria*! Naturally 30 - 40% as sweet as sucrose, with a pleasant caramel-like taste. AdvantaThrive™ II is also highly stable & improves freeze/thaw and shelf life. Sourced from either non-GMO corn or tapioca starch & available as a powder or syrup. view less | Request Sample |
| d'Agave® Inulin – From Blue Agave, Organic | CIRANDA | d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. | Request Sample |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...view more Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| RightFiber™ Organic Inulin | The Ingredient House | RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the c...view more RightFiber™ Organic Inulin is a white to off white, odorless, crystalline powder. It is a neutral, slightly sweet product that doesn't leave a residual taste in the mouth. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. view less | |
| RightFiber™ Polydextrose Type I | The Ingredient House | RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases a...view more RightFiber™ Polydextrose Type I is a white to cream colored powder that is odorless and slightly acidic. It is very soluble and has a pH between 3 to 4.5. It comes from the indigestible portions of plants. It is readily fermented in the colon into gases and physiologically active byproducts. They selectively stimulate the growth of one or a limited number of bacteria in the colon, and thus improve host health. Soluble fibers can help lower blood cholesterol and manage glucose levels. It is commonly used as a supplement and is ingested in powder form or mixed into either food or drinks. view less | |
| USDA Organic Psyllium Powder | 4Excelsior | USDA Organic Psyllium Powder is a white to off-white powder with a characteristic odor. It is ideal for use in the food and nutrition industries. | |
| VitaFiber™ Basic (Powder) | BioNeutra Inc. | VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), ...view more VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Powder) appears as a fine white to yellowish colored powder with 100% solubility. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Powder) has a relative sweetness equal to ~60% of sucrose. view less |
