| Asiago Sauce | Bay Valley Foods | Asiago Sauce is a creamy white sauce with a flavor typical of Asiago cheese. This product can be ready-used in a variety of Mediterranean dishes. | |
| Buttermilk Powder | Far West Distributors Inc. | Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and ...view more Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods. view less | |
| Domestic Romano Cheese | Cheese Merchants of America, LLC | Domestic Romano Cheese is a fine quality cow's milk Romano Cheese from Wisconsin. A highly versatile cooking ingredient, it is commonly used as a less costly substitute for traditional Pecorino Romano Cheese. This product finds use in applications such as...view more Domestic Romano Cheese is a fine quality cow's milk Romano Cheese from Wisconsin. A highly versatile cooking ingredient, it is commonly used as a less costly substitute for traditional Pecorino Romano Cheese. This product finds use in applications such as pasta dishes, vegetable bakes, casseroles. view less | |
| East Coast Blend : Diced | Grande Cheese Company | East Coast Blend Diced is a mix of 50% whole milk and 50% part skim mozzarella cheeses. It has excellent stretch, melts evenly, and reheats great. This delicious cheese blend comes pre-diced making it convenient and time saving. This cheese offers a ...view more East Coast Blend Diced is a mix of 50% whole milk and 50% part skim mozzarella cheeses. It has excellent stretch, melts evenly, and reheats great. This delicious cheese blend comes pre-diced making it convenient and time saving. This cheese offers a unique flavor and can be used in a wide variety of dishes. view less | |
| East Coast Blend : Shredded | Grande Cheese Company | East Coast Blend Shredded is a mix of 50% whole milk and 50% part skim mozzarella cheeses. It has excellent stretch, melts evenly, and reheats great. This delicious cheese blend comes pre-shredded making it convenient and time saving. This cheese off...view more East Coast Blend Shredded is a mix of 50% whole milk and 50% part skim mozzarella cheeses. It has excellent stretch, melts evenly, and reheats great. This delicious cheese blend comes pre-shredded making it convenient and time saving. This cheese offers a unique flavor and can be used in a wide variety of dishes. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| Gorgonzola Cheese | Cheese Merchants of America, LLC | Gorgonzola Cheese is a fine quality artisan cheese that is aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes...view more Gorgonzola Cheese is a fine quality artisan cheese that is aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads. view less | |
| Grana Padano | Cheese Merchants of America, LLC | Grana Padano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers...view more Grana Padano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers and pasta dishes. view less | |
| Imported Pecorino Romano Cheese | Cheese Merchants of America, LLC | Imported Pecorino Romano Cheese is a fine quality sheep's milk cheese from Italy. This highly versatile cooking ingredient finds use in applications such as pasta dishes, vegetable bakes, casseroles. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Non Fat Dry Milk-High Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of ...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade High Heat Nonfat Dry Milk. It has a white to light cream/natural color and a clean pleasing flavor. Non fat dry milk is used in frozen desserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods, margarine, cultured products, buttermilk and cosmetics. view less | |
| Non Fat Dry Milk-Low Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of A...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Low Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk low heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Non Fat Dry Milk-Medium Heat | Far West Distributors Inc. | Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. De...view more Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Medium Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk medium heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Parmigiano Reggiano | Cheese Merchants of America, LLC | Parmigiano Reggiano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including app...view more Parmigiano Reggiano is a fine quality, completely natural Italian cheese, famous worldwide as the "King of Cheeses" due to its method of production and organoleptic characteristics. This product can be used in a wide variety of applications, including appetizers and pasta dishes. view less | |
| Sour Cream Topping | Bay Valley Foods | Sour Cream Topping is a high-viscosity sauce with full-fat sour cream flavor and acidic top-notes. This product can be used on a variety of meat and vegetable, Mexican, and Southwestern dishes. | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Whole Milk Powder | Far West Distributors Inc. | Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixe...view more Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use, breads and fillings. view less |
