| Grande Parmesan QTRS 6LB | Grande Cheese Company | Grande Parmesan QTRS 6LB are quarters of Parmesan wheel cheese which is aged over a minimum of 10 months and is subtly nutty and full in flavor. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for ...view more Grande Parmesan QTRS 6LB are quarters of Parmesan wheel cheese which is aged over a minimum of 10 months and is subtly nutty and full in flavor. It is all natural - made without preservatives, fillers, or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. view less | |
| Grande Ricotta Tenera 3LB | Grande Cheese Company | Grande Ricotta Tenera 3LB is a tender curd-style Ricotta cheese with an unmatched flavor and a smooth, easy-to-spread texture. This product is ideal for use in a wide variety of applications, including lasagna, baked ziti, pizza, calzone, and cannoli. | |
| Grande Romano Wheel 24LB | Grande Cheese Company | Grande Romano Wheel 24LB is a white to pale yellow cheese made from pure cow's milk and aged over a minimum of of 5 months to develop a clean and sharp, piquant flavor and pungent aroma. It is all natural - made without preservatives, fillers or artificia...view more Grande Romano Wheel 24LB is a white to pale yellow cheese made from pure cow's milk and aged over a minimum of of 5 months to develop a clean and sharp, piquant flavor and pungent aroma. It is all natural - made without preservatives, fillers or artificial ingredients. This product is ideal for applications such as pizzas, salads, appetizers, pastas, calzones, strombolis, and sandwiches. Packaging options include: 1 X 24 LB Vacuum Pack, 2 X 24 LB Vacuum Pack, 2 X 24 LB White Waxed, and 2 X 24 LB Black Waxed. view less | |
| GREEK STYLE YOGURT COATING | Blommer Chocolate Co. | GREEK STYLE YOGURT COATING is formulated to mimic Greek yogurt with a tangy flavor and added protein. This product is often used in confectionery, candy, etc. | |
| GSG-7700 | Jeneil Biotech Inc. | GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...view more GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. view less | |
| Habanero Jack Cheese | Winona Foods | Habanero Jack Cheese is a specialty cheese that is chalky white in color. It has a firm sliceable exterior and a mild but spicy smell. Habanero Jack Cheese is compatible with grilled cheeses, melted on breads, burgers, chicken, or to spice up lasagna. | |
| Hard Winter Butter (Lactic, Salted, With Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose ...view more Hard Winter Butter (Lactic, Salted, With Color) is a yellow, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Salted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose...view more Hard Winter Butter (Lactic, Salted, Without Color) is a pale, lactic, salted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Unsalted, With Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lact...view more Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Lactic, Unsalted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lac...view more Hard Winter Butter (Lactic, Unsalted, Without Color) is a pale, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Salted, With Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting ...view more Hard Winter Butter (Sweet Cream, Salted, With Color) is a yellow, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Salted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting...view more Hard Winter Butter (Sweet Cream, Salted, Without Color) is a pale, sweet cream, salted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Salted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Unsalted, With Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, result...view more Hard Winter Butter (Sweet Cream, Unsalted, With Color) is a yellow, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Hard Winter Butter (Sweet Cream, Unsalted, Without Color) | Royal VIV Buisman | Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resul...view more Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is a pale, sweet cream, unsalted butter with a very firm texture. Sweet cream butter has not been cultured before the churning process. This prevents lactose fermentation from taking place, resulting in a milder buttery flavor. Hard Winter Butter (Sweet Cream, Unsalted, Without Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications. view less | |
| Havarti Cheese | Winona Foods | Havarti Cheese is a semi soft cheese with a cream to yellow color. It is an interior-ripened cheese with a smooth and slightly brightened surfaced. Havarti Cheese is compatible with soups, fruits, and snack platters. | |
| Hi Color Butter, KD | Pine River Dairy, Inc. | Hi Color Butter, KD is made of cream and salt. Colored with Annato. No artificial flavors or colors are added. Annato gives product a more yellow color. Made from the solid components in milk (fat and protein), usually consists of approximately 80 perce...view more Hi Color Butter, KD is made of cream and salt. Colored with Annato. No artificial flavors or colors are added. Annato gives product a more yellow color. Made from the solid components in milk (fat and protein), usually consists of approximately 80 percent fat, 15 percent water, and five percent protein. The small amount of protein in butter acts as an emulsifier allowing the water and fat to stay suspended in single-phase solution. The unique mixture of fats on butter allow it to stay solid at room temperature and melt at approximately 90 degrees Fahrenheit. view less | |
| High Acid Buttermilk 4201 – 50# (24201) | Hormel Ingredients - Dairy and Egg | High Acid Buttermilk 4201 – 50# (24201) is a homogeneous, free flowing powdered buttermilk blend specially manufactured to provide an excellent source of dairy solids. It is used in a variety of processed foods where a distinct tart buttermilk flavor is r...view more High Acid Buttermilk 4201 – 50# (24201) is a homogeneous, free flowing powdered buttermilk blend specially manufactured to provide an excellent source of dairy solids. It is used in a variety of processed foods where a distinct tart buttermilk flavor is required. view less | |
| High Acid Buttermilk Blend 4204 - 50# (21281) | Hormel Ingredients - Dairy and Egg | High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in colo...view more High Acid Buttermilk Blend 4204 - 50# is a homogeneous, free flowing powder specially manufactured to provide an excellent source of dairy solids for use in a variety of baked goods and processed foods. The buttermilk blend is light cream to cream in color with a clean and slightly tart flavor due to its higher acidity content. It is used in bakery goods, salad dressings, dry mixes, and other processed food applications. view less | |
| High Protein Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as b...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. Additional processing allows La Belle to be able to maintain colostrum’s bioactive properties like growth factors and immune responders while elevating protein levels. High Protein formulations are ideal for human health applications in the sports nutrition and athletic performance markets. (Typical shelf life is 36 months) view less | |
| Horseradish White Cheddar Cheese | Winona Foods | Horseradish White Cheddar Cheese is specialty cheese that is white in color. It is complimented with horseradish and chives to provide it with its unique flavor. Horseradish White Cheddar Cheese is compatible with sandwiches, burgers, grilled cheese, and ...view more Horseradish White Cheddar Cheese is specialty cheese that is white in color. It is complimented with horseradish and chives to provide it with its unique flavor. Horseradish White Cheddar Cheese is compatible with sandwiches, burgers, grilled cheese, and stuffed in meats. view less | |
| Hydrolyzed Casein | Beijing Semnl Biotechnology, Co., Ltd. | Casein accounts for about 80% of the total protein content of cow's milk and is one of the important sources of high-quality protein in people's daily lives. SEMNL Hydrolyzed Casein is a product made from milk casein by enzymatic hydrolysis, which can be ...view more Casein accounts for about 80% of the total protein content of cow's milk and is one of the important sources of high-quality protein in people's daily lives. SEMNL Hydrolyzed Casein is a product made from milk casein by enzymatic hydrolysis, which can be widely used in general food, health food, and biomedical industries. view less | Request Sample |
| IdaPlus 1085 | Idaho Milk Products | IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are red...view more IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged. view less | |
| IdaPro® Cream | Idaho Milk Products | IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers...view more IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream. view less | |
| IdaPro® Liquid Milk Protein Isolate-85% (MPI-85) | Idaho Milk Products | IdaPro® Liquid Milk Protein Isolate-85% (MPI-85) is a Grade A, pasteurized, ultra filtered skim milk used to a add freshness and flavor to natural cheese. This product is white and exhibits a clean, bland milk flavor and odor. | |
| IdaPro® Milk Permeate Powder (MPP) | Idaho Milk Products | IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH a...view more IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH and is non-hygroscopic. IdaPro® Milk Permeate Powder is used in blending operations where a source of a stable carbohydrate is used. In a variety of processed food applications including baking and confectionery blends, the lactose levels make milk permeate powder an excellent browning aid. In milk powder blending operations, it is well suited as a standardization ingredient. view less | |
| Imported Parmesan Cheese | Cheese Merchants of America, LLC | Imported Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking app...view more Imported Parmesan Cheese is a fine quality cheese which is aged a minimum of 10 months to ensure its sweet and nutty flavor. It can be grated, shredded, shaved, or dehydrated to fit customer specific needs. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza, and pasta topper, and as a key ingredient in Alfredo Sauces. view less | |
| Imported Pecorino Romano Cheese | Cheese Merchants of America, LLC | Imported Pecorino Romano Cheese is a fine quality sheep's milk cheese from Italy. This highly versatile cooking ingredient finds use in applications such as pasta dishes, vegetable bakes, casseroles. | |
| Industrial Block Cheese | Innova Food Ingredients | Industrial Block Cheese is a product that is produced as a yellow-white cheese with holes, and is a semi-soft cheese that may be cut. This product may be applied to sandwiches and is preferred to slice the product when applying this product to the finishe...view more Industrial Block Cheese is a product that is produced as a yellow-white cheese with holes, and is a semi-soft cheese that may be cut. This product may be applied to sandwiches and is preferred to slice the product when applying this product to the finished dish. view less | |
| Industrial Cream | Innova Food Ingredients | Industrial Cream is a pasteurised cream which has been treated with a high level of heat, it is relatively thick, and yellowish-white in color. This product may be applied in an industrial use to, oils, fats, margarine and spreads, shortening, fillings, e...view more Industrial Cream is a pasteurised cream which has been treated with a high level of heat, it is relatively thick, and yellowish-white in color. This product may be applied in an industrial use to, oils, fats, margarine and spreads, shortening, fillings, etc... view less | |
| Industrial Yogurt | Innova Food Ingredients | Industrial Yogurt is a product that is a curdled milk by-product obtained by lactic fermentation. This product is made from skimmed pasteurized milk with added milk solids. It may be applied to dairy desserts. | |
| Instant Crème Anglaise | Amero Foods MFG Corp/Pastrystar | Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream...view more Instant Crème Anglaise is a natural powder mixture containing sugar, egg yolks, and milk. It can be used to produce the dessert cream known as Creme Anglaise (French for "English Cream") which is a light pouring custard that can be used as a dessert cream or sauce. It only requires milk to produce a smooth product. This product can be used in bakery and functional foods applications. view less | |
| Instant Nonfat Dry Milk | American Dairy Products Institute | Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desi...view more Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desired effect - not to exceed 2.0% of the weight of the nonfat dry milk. Product applications for this product include beverages, breads, soups, salad dressings, entrees, desserts, diet drinks (special dietary beverages), and infant formulas. view less | |
| INSTANTIZED WHEY PROTEIN CONCENTRATE 80% | Leprino Foods | Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken...view more Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken or stirred drinks. Only low temperature cross flow ultrafiltration is used to concentrate the proteins. Entire production is OU Kosher, Halal, and EU approved. Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications for this product include nutritional beverages, food bars, supplements, and infant foods. view less | |
| Jerzee® Blend 22007 | SensoryEffects Flavor Company | Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas,...view more Jerzee® Blend 22007 is a creaming agent composed of 50% partially hydrogenated Soy, Partially hydrogenated Canola or Coconut Oil. Jerzee® Blend 22007 is an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend C | SensoryEffects Flavor Company | Jerzee® Blend C is a creaming agent composed of 50% Coconut Oil. This is a highly stabilized, premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals...view more Jerzee® Blend C is a creaming agent composed of 50% Coconut Oil. This is a highly stabilized, premium creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend CBF | SensoryEffects Flavor Company | Jerzee® Blend CBF is a creaming agent composed of 50% Cocoa Butter and Coconut Oil. This is a premium grade product that features excellent body and flavor. End-use application include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverag...view more Jerzee® Blend CBF is a creaming agent composed of 50% Cocoa Butter and Coconut Oil. This is a premium grade product that features excellent body and flavor. End-use application include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend MS Soy | SensoryEffects Flavor Company | Jerzee® Blend MS Soy is creaming agent composed of 48% partially hydrogenated Soy. This product is specialized to be good for UHT/HTST systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal rep...view more Jerzee® Blend MS Soy is creaming agent composed of 48% partially hydrogenated Soy. This product is specialized to be good for UHT/HTST systems. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend NDB | SensoryEffects Flavor Company | Jerzee® Blend NDB is a creaming agent composed of 50% Coconut Oil. This product is highly viscous, trans-fat free and designed to be a dairy replacement. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages...view more Jerzee® Blend NDB is a creaming agent composed of 50% Coconut Oil. This product is highly viscous, trans-fat free and designed to be a dairy replacement. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Blend TUF-1-HD | SensoryEffects Flavor Company | Jerzee® Blend TUF-1-HD is a creaming agent composed of 44% partially hydrogenated Soy Fat. This product is intended to have a high economical melt. Jerzee® Blend TUF-1-HD is intended to provide creaminess, flavor, improve texture and mouth feel, create st...view more Jerzee® Blend TUF-1-HD is a creaming agent composed of 44% partially hydrogenated Soy Fat. This product is intended to have a high economical melt. Jerzee® Blend TUF-1-HD is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS Canola | SensoryEffects Flavor Company | Jerzee® CWS Canola is a creaming agent composed of 40% partially hydrogenated Canola. Jerzee® CWS Canola has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smo...view more Jerzee® CWS Canola is a creaming agent composed of 40% partially hydrogenated Canola. Jerzee® CWS Canola has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS Soy | SensoryEffects Flavor Company | Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothie...view more Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BX | SensoryEffects Flavor Company | Jerzee® CWS-80 BX is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturated fats, is cold water soluble and trans-fat free. Jerzee® CWS-80 BX is intended to provide creaminess, flavor, improve texture and mouth feel, crea...view more Jerzee® CWS-80 BX is a creaming agent composed of 50% Sunflower Oil. This product is high in polyunsaturated fats, is cold water soluble and trans-fat free. Jerzee® CWS-80 BX is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BXS | SensoryEffects Flavor Company | Jerzee® CWS-80 BXS is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothi...view more Jerzee® CWS-80 BXS is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...view more Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® CWS-MCT | SensoryEffects Flavor Company | Jerzee® CWS-MCT is a creaming agent composed of 40% Medium Chain Triglyceride Fat. This product is highly soluble and is intended for quick absorption in body for high energy. Jerzee® CWS-MCT is intended to provide creaminess, flavor, improve texture and ...view more Jerzee® CWS-MCT is a creaming agent composed of 40% Medium Chain Triglyceride Fat. This product is highly soluble and is intended for quick absorption in body for high energy. Jerzee® CWS-MCT is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Generic-247 LF | SensoryEffects Flavor Company | Jerzee® Generic-247 LF is a creaming agent composed of 18% partially hydrogenated Soy Fat. This creamer is intended for economical retail and features buffering capacity. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutr...view more Jerzee® Generic-247 LF is a creaming agent composed of 18% partially hydrogenated Soy Fat. This creamer is intended for economical retail and features buffering capacity. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Generic-247-NT | SensoryEffects Flavor Company | Jerzee® Generic-247-NT is creaming agent composed of 18% Coconut Fat. This product is trans-fat free and has buffering capacity. Jerzee® Generic-247-NT is a retail creamer and is intended to provide creaminess, flavor, improve texture and mouth feel, crea...view more Jerzee® Generic-247-NT is creaming agent composed of 18% Coconut Fat. This product is trans-fat free and has buffering capacity. Jerzee® Generic-247-NT is a retail creamer and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Instant LP-AI-S | SensoryEffects Flavor Company | Jerzee® Instant LP-AI-S is creaming agent composed of 30% partially hydrogenated Soy Fat. This product has buffering capacity as intended to be an economical industrial creamer. Jerzee® Instant LP-AI-S is intended to provide creaminess, flavor, improve te...view more Jerzee® Instant LP-AI-S is creaming agent composed of 30% partially hydrogenated Soy Fat. This product has buffering capacity as intended to be an economical industrial creamer. Jerzee® Instant LP-AI-S is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® NF3 | SensoryEffects Flavor Company | Jerzee® NF3 is a creaming agent that is high in solubility and is composed of less than .5% fat. This product has no protein, low pH stability, no trans-fat and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure an...view more Jerzee® NF3 is a creaming agent that is high in solubility and is composed of less than .5% fat. This product has no protein, low pH stability, no trans-fat and is intended to provide creaminess, flavor, improve texture and mouth feel, create structure and stability as well as deliver nutritional properties. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Organic 50 Palm | SensoryEffects Flavor Company | Jerzee® Organic 50 Palm is a trans-fat free, dairy based organic creamer. It is based on organic palm, skim milk solids, rice syrup solids, sugar, and lecithin. This product has excellent creaming properties. | |
| Jerzee® PF-44B-LP | SensoryEffects Flavor Company | Jerzee® PF-44B-LP is creaming agent composed of 44% partially hydrogenated Soy Fat. This product is low in protein and is intended to be an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nut...view more Jerzee® PF-44B-LP is creaming agent composed of 44% partially hydrogenated Soy Fat. This product is low in protein and is intended to be an economical industrial creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Sunflower NT | SensoryEffects Flavor Company | Jerzee® Sunflower NT is based on sunflower oil. It is trans-fat free, low in sugars, and low fat. This product is a nutritional powder for use in sports nutrition, meal replacement/diet products, medical health foods, functional beverages, geriatric produ...view more Jerzee® Sunflower NT is based on sunflower oil. It is trans-fat free, low in sugars, and low fat. This product is a nutritional powder for use in sports nutrition, meal replacement/diet products, medical health foods, functional beverages, geriatric products, and dietary supplements. view less | |
| Jerzee® Vend C2 | SensoryEffects Flavor Company | Jerzee® Vend C2 is a creaming agent composed of 34% Coconut Oil. This product is trans-fat free and a highly flavored dairy creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement pr...view more Jerzee® Vend C2 is a creaming agent composed of 34% Coconut Oil. This product is trans-fat free and a highly flavored dairy creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Jerzee® Whip 65-Sunflower NT | SensoryEffects Flavor Company | Jerzee® Whip 65-Sunflower NT is based on sunflower oil. It is formulated to be trans-fat free per serving. This product is used in whip toppings, pastry toppings, and fillings. | |
| Jerzee® Whip Base | SensoryEffects Flavor Company | Jerzee® Whip Base is a whip topping made of 50% hydrogenated Coconut & Palm Kernal fat. This product is a cost effective whip topping base. Jerzee® Whip Base is used for dessert toppings or soft serve applications. | |
| Jerzee® Whip Base E | SensoryEffects Flavor Company | Jerzee® Whip Base E is a whip topping made of 72% Soy fat. This product is formulated to have liquid stability and ability to withstand aseptic processing. Jerzee® Whip Base E adds aeration and whip volume, improved structure, stability and texture to de...view more Jerzee® Whip Base E is a whip topping made of 72% Soy fat. This product is formulated to have liquid stability and ability to withstand aseptic processing. Jerzee® Whip Base E adds aeration and whip volume, improved structure, stability and texture to dessert-type systems. view less | |
| Juice Flavor Bases | SensoryEffects Flavor Company | Juice Flavor Bases are available in a wide range of fruit drink flavor profiles and price points. They provide strong flavor impact at various liquid strengths. The usage of sweetener is flexible, which helps to optimize cost and flavor. Functional ingred...view more Juice Flavor Bases are available in a wide range of fruit drink flavor profiles and price points. They provide strong flavor impact at various liquid strengths. The usage of sweetener is flexible, which helps to optimize cost and flavor. Functional ingredient fortification is also available, including vitamins, minerals, omega-3's and fiber. view less | |
| KVG-7501 | Jeneil Biotech Inc. | KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent an...view more KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...view more Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Lactic Butter | Kaskat Ltd | Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to c...view more Lactic Butter is a deep yellow to nearly white emulsion made from pasteurized, aged, and ripened milk by churning, draining buttermilk, washing, working, and forming. It is very nutritious, has a long shelf life in right conditions, is an alternative to cooking oil, imparts a natural and unique flavor and improves moisture retention. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. view less | |
| Lactic Butter 82% | Melkweg | Lactic Butter 82% is a natural butter derived exclusively from milk, containing 82-85% milk fat. It is yellow with a maximum peroxide value of 0.2 and a free fatty acid value of less than 0.35%. This product is available salted and unsalted. | |
| Lactic Butter (Salted) | Interfood Ingredients Ltd | Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remai...view more Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). view less | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...view more Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Lactic Butter (Unsalted) | Interfood Ingredients Ltd | Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It rem...view more Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). view less | |
| Lactose Free Skimmed Milk Powder | Innova Food Ingredients | Lactose Free Skimmed Milk Powder appears as a creamy, yellowish white powder and has a dairy and slightly sweet smell and flavour. This product is used as a substitute of lactose free fresh skimmed milk in dairy products. Lactose Free Skimmed Milk Powder ...view more Lactose Free Skimmed Milk Powder appears as a creamy, yellowish white powder and has a dairy and slightly sweet smell and flavour. This product is used as a substitute of lactose free fresh skimmed milk in dairy products. Lactose Free Skimmed Milk Powder has a pH (10% at 20ºC) between 6.5-6.8, an acidity of 14±2% and a fat content less than 1.5%. view less | |
| Lactose Free Whole Milk Powder | Innova Food Ingredients | Lactose Free Whole Milk Powder has a yellowish white colour and a dairy smell and flavour. This product is used as a replacement of lactose free full cream fresh milk. Lactose Free Whole Milk Powder has a pH (10% at 20ºC) between 6.5-6.8, a fat content l...view more Lactose Free Whole Milk Powder has a yellowish white colour and a dairy smell and flavour. This product is used as a replacement of lactose free full cream fresh milk. Lactose Free Whole Milk Powder has a pH (10% at 20ºC) between 6.5-6.8, a fat content less than 26% and a solubility index less than 0.5 ml. view less | |
| Lasemil | Innova Food Ingredients | Lasemil appears as a creamy, yellowish white powder and is used as a replacement for whole milk in dairy products. This product has a pH (10% at 20ºC) between 6.4-6.8, an acidity level of 12±2% and Density (g/cm³) of 0.55±0.1. | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...view more LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lo...view more LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. view less | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...view more Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| Low Fat Colostrum | La Belle | Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as b...view more Colostrum is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate colostrum just prior to giving birth. Colostrum contains antibodies to protect the newborn against disease, as well as being lower in fat and higher in protein than ordinary milk. La Belle’s proprietary processing technique reduces the natural fat content of colostrum while maintaining the bioactive components. Low Fat formulations are as close to nature you can get but with the advantage of having an extended shelf life. This product is ideal for those who want a shelf stable product with lower fat content. (Typical shelf life is 36 months) view less | |
| Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) | Hormel Ingredients - Dairy and Egg | Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) is a homogeneous, free-flowing powder manufactured via a low heat process and spray dried from fresh skim milk to meet the standards established by the United States Department of Agriculture ...view more Low Heat Nonfat Dry Milk, Grade A Kosher 5170 – 55.12# (38628) is a homogeneous, free-flowing powder manufactured via a low heat process and spray dried from fresh skim milk to meet the standards established by the United States Department of Agriculture for Grade A Nonfat Dry Milk. It is used in a variety of processed food products. view less | |
| Low Heat Solids Blend 4027 – 50# (52685) | Hormel Ingredients - Dairy and Egg | Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectione...view more Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less | |
| LOW MELT CREAM CHEESE DROPS | Blommer Chocolate Co. | LOW MELT CREAM CHEESE DROPS are naturally flavored drops formulated with a special low melt fat system to enhance flavor delivery and provide a novel texture. This product is often used in cookies, muffins, etc. | |
| Low-Moisture 30% Reduced Fat Mozzarella Cheese | Foremost Farms | Low-Moisture 30% Reduced Fat Mozzarella Cheese is a low-moisture part-skim mozzarella with 30% less fat. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Low-Moisture Mozzarella Cheese (Whole Milk) | Foremost Farms | Low-Moisture Mozzarella Cheese (Whole Milk) is a premium, low-moisture mozzarella cheese made from whole milk. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Low-Moisture Part-Skim Mozzarella Cheese | Foremost Farms | Low-Moisture Part-Skim Mozzarella Cheese is a premium, low moisture mozzarella cheese made from part-skim milk. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Maasdam Cheese | Melkweg | Maasdam Cheese is a semi-hard, rindless, cheese with characteristic holes. It is a uniform cream colour with a little sweet, slight taste of nuts. This product is GMO-free. | |
| MAG-7600 | Jeneil Biotech Inc. | MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a f...view more MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Mandarini : Mardarini | Grande Cheese Company | Mandarini is a traditionally made, ball-shaped, aged provolone cheese. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its unique, savory, piquant flavor. Each cheese mandarini is hand-molded and hand-roped ...view more Mandarini is a traditionally made, ball-shaped, aged provolone cheese. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its unique, savory, piquant flavor. Each cheese mandarini is hand-molded and hand-roped for visual appeal and authenticity. This versatile cheese is a delicious addition to antipasto platters, hot or cold sandwiches, pizzas, soups, salads and pastas. It is also great when eaten alone. view less | |
| Manteclas 26BS | Innova Food Ingredients | Manteclas 26BS appears as a creamy powder with yellowish white colour. This product is used in ready-made dishes as a type of bechamel. Manteclas 26BS has a pH (10% at 20ºC) between 6.4-6.8, a fat content greater than 26% and a moisture content less tha...view more Manteclas 26BS appears as a creamy powder with yellowish white colour. This product is used in ready-made dishes as a type of bechamel. Manteclas 26BS has a pH (10% at 20ºC) between 6.4-6.8, a fat content greater than 26% and a moisture content less than 3%. view less | |
| Marble Blue Cheese | Winona Foods | Marble Blue Cheese is a specialty cheese that has an appearance similar to blue cheese. It is compatible with burgers, buffalo chicken sandwiches, and paninis. | |
| Mascarpone | Cheese Merchants of America, LLC | Mascarpone is a fine quality, soft and creamy domestic cheese featuring a fluffy texture and fresh, buttery flavor. Originating in Italy, Mascarpone is a well-known ingredient in many classic sauces and desserts - including Tiramisu. | |
| Milk Alternative 4839- 50# (29897) | Hormel Ingredients - Dairy and Egg | Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods ...view more Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| Milk Essence | Luzhou Bio-chem Technology Limited | Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits,...view more Milk Essence appears as a milk white power and the smell is mellow and thick. This product is a food additive that is used in coffee, milk drinks, milk powders, ice-cream, beverages for infants, oatmeal, instant noodle sauce, fast foods, bread, biscuits, bechamel, chocolate, rice flour and cream. Milk Essence has excellent solubility and emulsification and enhances the taste of products it is used in. view less | |
| Milk Extract | Amoretti | Milk Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Milk Flavor Bases | SensoryEffects Flavor Company | Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappucc...view more Milk Flavor Bases are formulated to meet school nutrition requirements, with 110-150 calories per 8oz serving. A broad range of taste profiles with various fat levels and sweetener systems is available. Flavors include strawberry, vanilla, caramel cappuccino, mocha, mixed berry, banana, orange cream, and more. view less | |
| Milk Permeate Powder | Innova Food Ingredients | Milk Permeate Powder appears as a homogeneous, fine powder with a creamy color. This product has a dairy smell and flavor and is used as a lactose or whey powder replacement in dairy products. Milk Permeate Powder has a pH (10% a 20ºC) between 6.1-6.5, ...view more Milk Permeate Powder appears as a homogeneous, fine powder with a creamy color. This product has a dairy smell and flavor and is used as a lactose or whey powder replacement in dairy products. Milk Permeate Powder has a pH (10% a 20ºC) between 6.1-6.5, a fat content of 3.5±2% and a solubility index less than 0.5 ml. view less | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...view more Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| Milk Powder 26% Fat (20041) | Dutch Organic International Trade | Milk Powder 26% Fat (20041) is an organic white to light yellow free flowing powder that has a typical sweetish-milky, without cooked-milk, flavor and aroma. It's country of origin is The Netherlands and they are acceptable for vegetarians and lacto-veget...view more Milk Powder 26% Fat (20041) is an organic white to light yellow free flowing powder that has a typical sweetish-milky, without cooked-milk, flavor and aroma. It's country of origin is The Netherlands and they are acceptable for vegetarians and lacto-vegetarians. Milk Powder 26% Fat is used in applications such as baked goods or it can be reconstituted into organic milk with 121 grams per 1 liter of water. view less | |
| Milk Powder Skimmed (20011) | Dutch Organic International Trade | Milk Powder Skimmed (20011) is an organic typically pale cream free flowing powder with no signs of browning, and has a typical sweetish-milky, flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarian...view more Milk Powder Skimmed (20011) is an organic typically pale cream free flowing powder with no signs of browning, and has a typical sweetish-milky, flavor and aroma. It's country of origin is The Netherlands and is an acceptable food ingredient for vegetarians and lacto-vegetarians. This product can be used in applications such as baked goods or it can be reconstituted into organic milk with 95 grams per 1 liter of water. view less | |
| Milled Marble Cheese | Foremost Farms | Milled Marble Cheese is a marbled, premium Wisonsin cheddar offering exceptional flavor, stretch, and consistency. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Modified Whey Solids Kosher 4171- 50# (24171) | Hormel Ingredients - Dairy and Egg | Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confect...view more Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confectionery products and compound coatings. view less | |
| Monterey Jack Cheese | Foremost Farms | Monterey Jack Cheese is a quality American style cheese produced in Wisconsin. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Monterey Jack Cheese | Winona Foods | Monterey Jack Cheese is a semi soft cheese that is off white to pale yellow in color. It has a light creamy texture with a mild, buttery taste. Monterey Jack Cheese is compatible with things like macaroni and cheese, pizzas, and quesadillas. | |
| Mozzarella Cheese | Winona Foods | Mozzarella Cheese is a semi soft cheese that is off white in color. It has a delicate and milky flavor with a smooth and soft texture. Mozzarella Cheese is compatible with pizza and other Italian style dishes. | |
| Mozzarella Provolone Mild Blend : Diced | Grande Cheese Company | Blend Diced is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-diced cheese blend melts evenly, has excellent stretch, an...view more Blend Diced is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-diced cheese blend melts evenly, has excellent stretch, and reheats nicely. It is ideal for giving pizzas, calzones, lasagnas and many other dishes a signature flare. view less | |
| Mozzarella Provolone Mild Blend : Shred | Grande Cheese Company | Mozzarella Provolone Mild Blend Shred is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-shredded cheese blend is conveni...view more Mozzarella Provolone Mild Blend Shred is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-shredded cheese blend is convenient, melts evenly, has excellent stretch and reheats nicely. It is ideal for giving pizzas, calzones, lasagnas and many other dishes a signature flare. view less | |
| MSG-1310 | Jeneil Biotech Inc. | MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring age...view more MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less |
