| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Astaxanthin Oil Suspension 20% | ZMC-USA | Astaxanthin Oil Suspension 20% is an oil suspension used for fortifying and coloring oil-based foods such as margarine, edible oil, salad and snacks. | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...view more Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. view less | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...view more Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. view less | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| Canola Oil | Welch, Holme & Clark Co., Inc. | Canola Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It ...view more Canola Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 110 - 120. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Coconut Oil, Organic | Spectrum Ingredients | Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...view more Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. view less | |
| Corn Oil | BooBoone Manufacturing & Trading | Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...view more Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. view less | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Oil, RBD | Avatar Corporation | Corn Oil, RBD is a refined, bleached, and deodorized, clear yellow liquid. It is certified Kosher. It is high in unsaturated fats. This product is commonly used as a cooking or frying oil and as a key ingredient in margarine. | |
| Crude Coconut Oil | Welch, Holme & Clark Co., Inc. | Crude Coconut Oil is a fat obtained from the kernel of the fruit of the coconut palm Cocos nucifera. It's a manila yellow, solid to semi-solid, lard-like fat with a characteristic odor. It has a specific gravity range of 0.917-0.922. | |
| Crude Degummed Soybean Oil | BooBoone Manufacturing & Trading | Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption...view more Crude Degummed Soybean Oil (CDSO) is produced from soybeans. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. This soybean oil can be used in thousands of different applications such as cooking, frying foods, margarine, salad dressings and mayonnaises, baked breads, crackers, cakes, cookies, pies and others. view less | |
| Crude Rice Bran Oil | RITO Partnership | Crude Rice Bran Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrienols. | |
| Echium Oil | Bioriginal Food & Science Corp. | Echium Oil is virtually unmatched among the vegetable oils. High in PUFA’s, omega-3 and a significant amount of gamma-linolenic acid (GLA). Above all it is a rich source of stearidonic acid (SDA), with a minimum of 12%. The oil is fully refined, leaving ...view more Echium Oil is virtually unmatched among the vegetable oils. High in PUFA’s, omega-3 and a significant amount of gamma-linolenic acid (GLA). Above all it is a rich source of stearidonic acid (SDA), with a minimum of 12%. The oil is fully refined, leaving a clean nearly odourless health ingredient. It is used as a plant based alternative for marine oils. view less | |
| Edible Beef Fat | Welch, Holme & Clark Co., Inc. | Edible Beef Fat is obtained by heat rendering of tissues (cuttings and trimmings) from beef, which is then refined, bleached and deodorized. It's a white to off-white solid fat with a bland, characteristic flavor/odor. It has an iodine value range of 37 -...view more Edible Beef Fat is obtained by heat rendering of tissues (cuttings and trimmings) from beef, which is then refined, bleached and deodorized. It's a white to off-white solid fat with a bland, characteristic flavor/odor. It has an iodine value range of 37 - 55. view less | |
| Edible Coconut Oil #76 | Welch, Holme & Clark Co., Inc. | Edible Coconut Oil #76 is a fat obtained from the kernel of the fruit of the coconut palm Cocos nucifera. It's a white to pale yellow solid to semi-solid, lard-like fat with a bland, odorless odor. It has an iodine value range of 6 - 11. | |
| Edible Olive Oil | Welch, Holme & Clark Co., Inc. | Edible Olive Oil is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellow-green oily liquid with a characteristic odor. It has a saponification value range of 190 - 195. | |
| Edible Olive Oil "B" Grade | Welch, Holme & Clark Co., Inc. | Edible Olive Oil "B" Grade is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellowgreen oily liquid with a characteristic odor. It has a iodine value range of 79 - 88. | |
| Edible Olive Oil N.F. | Welch, Holme & Clark Co., Inc. | Edible Olive Oil N.F. is the fixed oil obtained from the ripe fruit of Olea europaea Linn‚. (Fam. Oleaceae). It's a clear and brilliant, yellow-green oily liquid with a characteristic odor. It has a specific gravity range of 0.910-0.915. | |
| Edible Safflower Oil USP | Welch, Holme & Clark Co., Inc. | Edible Safflower Oil USP is the refined fixed oil obtained from the seed of Carthamus tinctorius Linn‚ (Fam. Compositae). It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 135 - 150. | |
| Expeller Pressed Oils | Healthy Food Ingredients | Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expe...view more Expeller Pressed Oils are produced from corn, soybeans, canola, sunflowers and safflowers, which are then pressed, refined, bleached and deodorized. These products are used for frying foods, and have a strong resistance to smoking or discoloration. Expeller Pressed Oils are certified Kosher, non-GMO and certified organic. They are commonly found in snack foods, potato chips, fried foods, baking mixes, crumb coatings, baked goods, margarine, salad oil and cooking oil. view less | |
| Fat Base | LA FABRIL | Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free ma...view more Fat Base is a structured fat obtained from the mixing of palm and palm kernel vegetable oil fractions. This product has a high resistance to oxidation, trans-fat free, and has an excellent texture. Fat Base is used for the preparation of trans-fat-free margarine with a high content of liquid oil. view less | |
| Golden Barrel Corn Oil | Golden Barrel | Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main us...view more Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. view less | |
| High Linoleic Safflower Oil | Oilseeds International, Ltd. | High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...view more High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. view less | |
| Hydrogenated Coconut Oil #101 | Welch, Holme & Clark Co., Inc. | Hydrogenated Coconut Oil #101 is a fat obtained from the kernel of the fruit of the coconut palm Cocos nucifera. It's a white to pale yellow solid to semi-solid, lard-like fat with a bland, odorless odor. It has a specific gravity of 0.917-0.922. | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...view more Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. view less | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...view more Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. view less | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...view more Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. view less | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...view more Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. view less | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| Omega-360™ Pure 22-3 | Denomega Pure Health | Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain...view more Omega-360™Pure 22-3 is a premium quality Omega 3 oil from marine Norwegian sources. It has no odor or taste and is 100% natural. It will fortify products with a natural content of the fatty acids EPA and DHA. The oil is fresh and is processed to maintain a neutral taste and odor. Omega-360™Pure 22-3 highly recommended for use in bakery and cereal applications, dairy products and spreads. view less | |
| Organic Canola Oil RBD | Navada Imports LLC | Organic Canola Oil RBD is a neutral clear oil with a neutral odor. It is suitable for use in many food and beverage applications. | Request Sample |
| ORYZAN™ High Oryzanol Refined Bleached Dewaxed Deodorized Rice Brain Oil | RITO Partnership | ORYZAN™ High Oryzanol Refined Bleached Dewaxed Deodorized Rice Brain Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and ...view more ORYZAN™ High Oryzanol Refined Bleached Dewaxed Deodorized Rice Brain Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrienols. It can be used for fried foods and margarine. view less | |
| ORYZAN™ Rice Bran Oil | Oilseeds International, Ltd. | ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—or...view more ORYZAN™ Rice Bran Oil is extracted from the hard outer brown layer of rice. It is a golden to slight yellow color and is in the form of an oily liquid. It has a nut-like flavor, is trans-free, and contains three classes of powerful natural antioxidants—oryzanol, tocotrienols, and tocopherols. ORYZAN™ Rice Bran Oil is used in fried foods, meats, seafood, stir-fry, snacks,and margarine. view less | |
| Packers Lard | Sonac B.V. | Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...view more Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Palm Kernel Oil | Penta Manufacturing Company | Palm Kernel Oil is a white to pale yellow solid/semi solid with a characteric palm oil odor. This product is insoluble in water and obtained from kernels of palm oil. Oil is used in margarine production and bakery products. | |
| Palm Oil Refined | Penta Manufacturing Company | Palm Oil Refined is a white to pale yellow solid to semi solid with a characteristic palm oil odor. This product is insoluble in water and often used in margarine production and bakery products. Oil benefits from having high stability and a high melting p...view more Palm Oil Refined is a white to pale yellow solid to semi solid with a characteristic palm oil odor. This product is insoluble in water and often used in margarine production and bakery products. Oil benefits from having high stability and a high melting point. view less | |
| P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. | |
| P'Bake 424 | Premium Group | P'Bake 424 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 447 | Premium Group | P'Bake 447 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 502 | Premium Group | P'Bake 502 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Fat 326 | Premium Group | P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 482 | Premium Group | P'Fat 482 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods. | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...view more Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. view less | |
| Pure RBD Canola Oil | Soon Soon Oilmills SDN BHD | Pure RBD Canola Oil is is a refined, bleached, and deodorized oil used for cooking, frying and baking. It is used in salad oil, salad dressing, and margarine. | |
| Pure RBD Soybean Oil | Soon Soon Oilmills SDN BHD | Pure RBD Soybean Oil is a is a refined, bleached, and deodorized oil used for cooking, frying, and baking. It is used in salad oil, salad dressing, margarine, and canned fish. | |
| Pure RBD Sunflower Oil | Soon Soon Oilmills SDN BHD | Pure RBD Sunflower Oil is a refined, bleached, and deodorized oil used for cooking and frying. It is used in salad oil, margarine, shortening, and canned fish. | |
| Pure RBDW Corn Oil | Soon Soon Oilmills SDN BHD | Pure RBDW Corn Oil is a refined, bleached, deodorized, and winterized oil used for cooking, frying and baking. It is also used as a salad oil and to manufacture margarine. | |
| Refined, Bleached, Dewaxed, Deodorized Rice Bran Oil | RITO Partnership | Refined, Bleached, Dewaxed, Deodorized Rice Bran Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrienols. It can...view more Refined, Bleached, Dewaxed, Deodorized Rice Bran Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrienols. It can be used for fried foods and margarine. view less | |
| Refined, Bleached, Dewaxed, Deodorized, Winterized Rice Bran Oil | RITO Partnership | Refined, Bleached, Dewaxed, Deodorized, Winterized Rice Bran Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrie...view more Refined, Bleached, Dewaxed, Deodorized, Winterized Rice Bran Oil has a very appealing nut-like flavor and once extracted is very stable with good fry-life. It also has a high level of components with nutraceutical value such as gamma-oryzanol and tocotrienols. It can be used for fried foods and margarine. view less | |
| Refined Corn Oil | Welch, Holme & Clark Co., Inc. | Refined Corn Oil is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae). It's a golden yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 102 - 130. | |
| Refined Corn Oil N.F. | Welch, Holme & Clark Co., Inc. | Refined Corn Oil N.F. is the refined fixed oil obtained from the embryo of Zea mays Linné (Fam. Gramineae). It's a golden yellow, bright & clear oily liquid with a bland, odorless odor. It has a saponification value range of 187 - 193. | |
| Refined Cottonseed Oil | Welch, Holme & Clark Co., Inc. | Refined Cottonseed Oil is the refined fixed oil obtained from the seed of cultivated plants of various varieties of Gossypium hirsutum Linn‚ or of other species of Gossypium (Fam Malvaceae). It's a golden yellow, bright & clear oily liquid with a bland, o...view more Refined Cottonseed Oil is the refined fixed oil obtained from the seed of cultivated plants of various varieties of Gossypium hirsutum Linn‚ or of other species of Gossypium (Fam Malvaceae). It's a golden yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 109 - 120. view less | |
| Refined Cottonseed Oil N.F. | Welch, Holme & Clark Co., Inc. | Refined Cottonseed Oil N.F. is the refined fixed oil obtained from the seed of cultivated plants of various varieties of Gossypium hirsutum Linn‚ or of other species of Gossypium (Fam Malvaceae). It's a golden yellow, bright & clear oily liquid that has a...view more Refined Cottonseed Oil N.F. is the refined fixed oil obtained from the seed of cultivated plants of various varieties of Gossypium hirsutum Linn‚ or of other species of Gossypium (Fam Malvaceae). It's a golden yellow, bright & clear oily liquid that has a bland, odorless odor. It has a specific gravity range of 0.915-0.921. view less | |
| Refined Lard | Sonac B.V. | Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...view more Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Refined Peanut Oil N.F. | Welch, Holme & Clark Co., Inc. | Refined Peanut Oil N.F. is the refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea Linn‚ (Fam. Leguminosae). It's a pale yellow, bright & clear oily liquid with a bland, almost odorless flavor an...view more Refined Peanut Oil N.F. is the refined fixed oil obtained from the seed kernels of one or more of the cultivated varieties of Arachis hypogaea Linn‚ (Fam. Leguminosae). It's a pale yellow, bright & clear oily liquid with a bland, almost odorless flavor and odor. It has a specific gravity range of 0.912-0.920. view less | |
| Refined Rapeseed Oil | Welch, Holme & Clark Co., Inc. | Refined Rapeseed Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris.It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Rapeseed Oil has a specific gravity range of 0.905-...view more Refined Rapeseed Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris.It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Rapeseed Oil has a specific gravity range of 0.905-0.912. view less | |
| Refined Sesame Oil | Welch, Holme & Clark Co., Inc. | Refined Sesame Oil is the refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum Linn‚ (Fam. Pedaliaceae). It's greenish yellow, bright & clear oily liquid has a bland, almost odorless odor. Refined Sesame Oil has ...view more Refined Sesame Oil is the refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum Linn‚ (Fam. Pedaliaceae). It's greenish yellow, bright & clear oily liquid has a bland, almost odorless odor. Refined Sesame Oil has a specific gravity range of 0.916-0.921. view less | |
| Refined Sesame Oil N.F. | Welch, Holme & Clark Co., Inc. | Refined Sesame Oil N.F. is the refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum Linn‚ (Fam. Pedaliaceae). It's a greenish yellow, bright & clear oily liquid with a bland, almost odorless odor. Refined Sesame...view more Refined Sesame Oil N.F. is the refined fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum Linn‚ (Fam. Pedaliaceae). It's a greenish yellow, bright & clear oily liquid with a bland, almost odorless odor. Refined Sesame Oil N.F. has an iodine value range of 103 - 116. view less | |
| Refined Soybean Oil | Welch, Holme & Clark Co., Inc. | Refined Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). It's a greenish-yellow, bright & clear oily liquid with a bland, almost odorless flavor and odor. Refined Soybean Oil has a specific gr...view more Refined Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). It's a greenish-yellow, bright & clear oily liquid with a bland, almost odorless flavor and odor. Refined Soybean Oil has a specific gravity range of 0.916-0.922 view less | |
| Refined Soybean Oil U.S.P. | Welch, Holme & Clark Co., Inc. | Refined Soybean Oil U.S.P. is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). It's a greenish-yellow, bright & clear oily liquid with a bland, almost odorless flavor and odor. Refined Soybean Oil U.S.P. has...view more Refined Soybean Oil U.S.P. is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae). It's a greenish-yellow, bright & clear oily liquid with a bland, almost odorless flavor and odor. Refined Soybean Oil U.S.P. has a refractive index range of 1.465-1.475. view less | |
| Refined Sunflower Oil | Welch, Holme & Clark Co., Inc. | Refined Sunflower Oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Sunflower Oil has a ...view more Refined Sunflower Oil is the fixed oil obtained from the seed of the sunflower plant Helianthus annuus by mechanical expression or solvent extraction. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. Refined Sunflower Oil has a specific gravity range of 0.915-0.920. view less | |
| SansTrans™ 25 | Loders Croklaan | SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product h...view more SansTrans™ 25 is an oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and margarine. view less | |
| SansTrans™ 25 T | Loders Croklaan | SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Thi...view more SansTrans™ 25 T is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, margarine. view less | |
| SansTrans™ 25 TC | Loders Croklaan | SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. Th...view more SansTrans™ 25 TC is a vegetable oil based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 20-26°C. This product has long shelf life and it may be suitable for the use in pizza, potatoes, caramel, dressings, sauces, bakery products, confectionery products, frying, and dairy fat alternatives. view less | |
| SansTrans™ 35 | Loders Croklaan | SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This...view more SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cakes, fillings, and dairy substitute systems. view less | |
| SansTrans™ 35-MB | Loders Croklaan | SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approxi...view more SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 33-39°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. view less | |
| SansTrans™ 39 | Loders Croklaan | SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approxima...view more SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 37-41°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. view less | |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...view more SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. view less | |
| SansTrans™ 45 | Loders Croklaan | SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. ...view more SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies and crackers. view less | |
| SansTrans™ 45 SF | Loders Croklaan | SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°...view more SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It is often used in baking and frying applications that require shortening with a higher melting point. view less | |
| SansTrans™ 48 | Loders Croklaan | SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. ...view more SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. view less | |
| SansTrans™ 48-MB | Loders Croklaan | SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approx...view more SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. view less | |
| SansTrans™ 50 | Loders Croklaan | SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in t...view more SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. SansTrans™ 50 is suitable as an icing stabilizer in flat and fudge-type icings, and is used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The flaked form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ 50 Gold | Loders Croklaan | SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid ...view more SansTrans™ 50 is a butter flavored and colored bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This flaked shortening can add structure to baked products increasing “flakiness". If used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ 55 | Loders Croklaan | SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...view more SansTrans™ 55 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. It is suitable for use in breading mixes to assist in binding the breading to the food and in candy applications for caramel and hard candy at 3% to reduce stickiness. The flaked or beaded form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Bakers Margarine 2034 | Loders Croklaan | SansTrans™ Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications such as cookies that require minimal mixing time. | |
| SansTrans™ C1 T15 | Loders Croklaan | SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a...view more SansTrans™ C1 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 44°C, and it allows the manufacturer to produce a no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product can be used for deposited and extruded fillings with quick setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ C2 T15 | Loders Croklaan | SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produc...view more SansTrans™ C2 T15 is a shortening based on palm oil and palm fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It has a mettler dropping point of approximately 42-45°C, and it allows the manufacturer to produce no-trans systems with a lower level of saturates compared to lauric fats and excellent taste. This product is suitable for deposited and extruded fillings and is rapid setting due to its unique composition. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ Cake Shortening | Loders Croklaan | SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum ...view more SansTrans™ Cake Shortening is an emulsified shortening based on palm oil and fractions. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used for cake baking. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ DD | Loders Croklaan | SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in th...view more SansTrans™ DD is a frying shortening based on palm oil for donut applications. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Donut Fry P | Loders Croklaan | SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in ind...view more SansTrans™ Donut Fry P is a frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It may be suitable for the use in doughnut frying, and has good fry life in industrial and food service applications. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Fry ST | Loders Croklaan | SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes...view more SansTrans™ Fry ST is a bakery frying shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. Its melt point and melting profile make it ideally suited to frying a wide variety of food products.The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ HF | Loders Croklaan | SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in...view more SansTrans™ HF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. Its melt point and melting profile make it suitable for cookies, cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ HF T15 | Loders Croklaan | SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readil...view more SansTrans™ HF T15 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, betaprime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings, cereals and dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ IQ | Loders Croklaan | SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It...view more SansTrans™ IQ is a shortening based on palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product allows the manufacturer to produce a no trans system with a lower level of saturates and excellent taste. It can be used for creamy and soft icing formulas. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. view less | |
| SansTrans™ LS Hardstock | Loders Croklaan | SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formul...view more SansTrans™ LS Hardstock is for use in bakery shortenings. The user is advised to fully evaluate the functionality and shelf life of the shortening in their intended finished product at their own facilities, as performance may be affected by varying formulations and process conditions. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ LS30 M | Loders Croklaan | SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystalliz...view more SansTrans™ LS30 M is a bakery shortening based on sunflower oil, palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It may be suitable for use in cakes, fillings in spraying systems and in dairy substitute systems. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ PD2 | Loders Croklaan | SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the i...view more SansTrans™ PD2 is a bakery pie shortening based on palm oil and soybean oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans™ shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less | |
| SansTrans™ Perflex | Loders Croklaan | SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes read...view more SansTrans™ Perflex is an emulsified bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It can be used in cakes, sweet doughs, and non-standard yeast-raised baked goods. view less |
