| Caproic Acid, Natural | Penta Manufacturing Company | Caproic Acid, Natural is a colorless to pale yellow, clear, oily liquid flavoring agent with a fatty, sour, cheese, sweet odor and a brandy, dairy, copaiba flavor. | |
| Caproic Acid Synthetic | Penta Manufacturing Company | Caproic Acid Synthetic is a colorless to pale yellow, clear, oily liquid flavoring agent with a fatty, sour, cheese, sweet odor and a brandy, dairy, copaiba flavor. | |
| Caprylic Acid, Natural | Penta Manufacturing Company | Caprylic Acid, Natural is a white to pale yellow crystalline powder flavoring agent with a warm, mild, herbal odor and an herbal flavor. | |
| Caprylic Acid, Synthetic | Penta Manufacturing Company | Caprylic Acid, Synthetic is a white to pale yellow crystalline powder flavoring agent with a warm, mild, herbal odor and an herbal flavor. | |
| Carrot Seed Oil | Penta Manufacturing Company | Carrot Seed Oil is an amber liquid and is soluble in most fixed oils. It is a pale yellow clear liquid and has a sweet, fresh, herbal, cumin, carrot, spicy odor. It is used as spice for cooked meat products, instant food, puffed food and baked food. | |
| Castor Oil | Arista Industries | Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in function...view more Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in functional foods applications. view less | |
| Castor Oil #1 | Acme Hardesty Co. | Castor Oil #1 is a nonionic surfactant that acts as a release agent. It can be used as a lubricity additive in waxes and polishes. | Request Sample |
| Castor Oil Cold Pressed Organic | Global Resources Direct | Castor Oil Cold Pressed Organic is the fatty oil obtained by expression from the seeds of Rizinus communis L.. Packed with vitamins, minerals, and fatty acids. Our bulk Castor Oil boasts an impressive composition, primarily comprising ricinoleic acid, ole...view more Castor Oil Cold Pressed Organic is the fatty oil obtained by expression from the seeds of Rizinus communis L.. Packed with vitamins, minerals, and fatty acids. Our bulk Castor Oil boasts an impressive composition, primarily comprising ricinoleic acid, oleic acid, and linoleic acid. With its diverse benefits, Castor Oil finds applications across various industries. In the food industry, Castor Oil finds applications in flavorings and as a food additive in certain products. view less | Request Sample |
| Castor Oil FCC | Penta Manufacturing Company | Castor Oil FCC is a pale-yellow or almost colorless transparent viscous liquid, with a faint mild odor and nauseating taste. It is used in baked goods, frozen dairy, meat products, nonalcoholic beverages and soft candy. | |
| Castor Oil USP | Penta Manufacturing Company | Castor Oil USP is an oil that is pale to yellowish or almost colorless, transparent viscid liquid. It is soluble in alcohol and is miscible with absolute alcohol. It is used in baked goods, frozen dairy, meat products, nonalcoholic beverages and soft cand...view more Castor Oil USP is an oil that is pale to yellowish or almost colorless, transparent viscid liquid. It is soluble in alcohol and is miscible with absolute alcohol. It is used in baked goods, frozen dairy, meat products, nonalcoholic beverages and soft candy. view less | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...view more Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. view less | |
| Centennial® 73 Coconut IP | SensoryEffects Flavor Company | Centennial® 73 Coconut IP is a concentrated powdered fat made with Coconut Oil. This product is a Maltodextrin carrier and is non-GMO. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. | |
| Centennial® 73 Safflower CL | SensoryEffects Flavor Company | Centennial® 73 Safflower CL is a concentrated powdered fat made with Safflower Oil. This product is made with skim milk solids and is high in protein for better emulsion stability. Centennial® 73 Safflower CL is ideal for nutraceutical applications. | |
| Centennial® 75-Palm NP | SensoryEffects Flavor Company | Centennial® 75-Palm NP is a concentrated powdered fat made with Palm Oil. This product contains no protein, sugar or lactose and does not brown under high heat conditions. Centennial® 75-Palm NP is excellent for use in retorted soups and sauces. | |
| Centennial® I | SensoryEffects Flavor Company | Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat d...view more Centennial® I is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a lactose carrier with no secondary emulsifiers but, features a high level of protein (5.5%) for better emulsion stability. Centennial® I improves fat distribution in mixes to add creaminess, opacity and adhesive properties. This product is most commonly used in vanilla/chocolate/butterscotch pudding mix. view less | |
| Centennial® II | SensoryEffects Flavor Company | Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less | |
| Centennial® IV | SensoryEffects Flavor Company | Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications inc...view more Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. view less | |
| Centennial® IX | SensoryEffects Flavor Company | Centennial® IX is a concentrated powdered fat made with Soy and Sunflower Oil. This product contains no protein and no lactose and does not brown under high heat conditions. Centennial® IX is excellent for use in retorted soups and sauces. | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...view more Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. view less | |
| Chia Oil | Agroseller S.R.L. | Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also ...view more Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also has antioxidant effects. This product can be used like regular oils, or mixed with sunflower oil. view less | |
| Chia Seed Oil | Botanic Innovations | Chia seed is an ancient food source known for providing sustained energy over a prolonged period of time. Chia Seed Oil is more than 60% omega-3 fatty acid, one of the highest of any plant source. Ounce for ounce, Chia Seed Oil has more omega-3 than even ...view more Chia seed is an ancient food source known for providing sustained energy over a prolonged period of time. Chia Seed Oil is more than 60% omega-3 fatty acid, one of the highest of any plant source. Ounce for ounce, Chia Seed Oil has more omega-3 than even flax seed oil. Chia Seed Oil has no odor and a mild flavor, making it especially well-suited for use in personal care products, functional foods, and supplements. view less | |
| Chia Seed Oil 55% | Arista Industries | Chia Seed Oil 55% is an oily, amber liquid. It is derived from the chia plant and is high in omega-3 fatty acids with a 55% minimum of Linolenic Acid. | |
| Chicken Fat | Sonac B.V. | Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...view more Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Chifol 20 | LA FABRIL | Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 ...view more Chifol 20 is a margarine (shortening) with excellent flavor. This product is obtained from a combination of triglycerides of palm oil and the most liquid fraction of African palm oil. It has a high resistance to oxidation and is trans-fat free. Chifol 20 is used for deep-frying of green or ripe green bananas. view less | |
| Chocofat 100 | LA FABRIL | Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommen...view more Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommended in up to 20%. view less | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| CLA 1000 MG Softgels | CONNOils | CLA 1000 MG Softgels are dark brown carob, 22 oblong gelatin softgels a gelatin formulation. This product contains conjugated linoleic acid from safflower or sunflower oil. Other ingredients includes gelatin, glycerin, carob, water, titanium dioxide | |
| CLA OIL - 80% FFA | CONNOils | Conjugated Linoleic Acid Oil - 80% FFA is a clear to light yellow, bright, clear oil produced from Safflower Oil. This oil contains 80% free fatty acids. | |
| CLA Oil Powder | CONNOils | CLA Oil Powder is a nutritional oil powder produced by spray-drying Safflower Oil. A white to light cream colored, spray-dried oil powder formulation. It is used as a protein supplement. | |
| Clarinol A-80 | Stepan Specialty Products LLC | Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) ...view more Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, in a 50:50 ratio. Clarinol A-80 is stable for at least 36 months from date of production, if stored dry in the unopened original packaging (under nitrogen). It is ideal for use in dietary supplements, meal supplements, sports nutrition products, and weight management products. view less | |
| Clarinol A-80 Capsule | Stepan Specialty Products LLC | Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and t...view more Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Capsule is made from natural safflower oil by a gentle, proprietary process. This product is ideal for dietary supplements. Clarinol A-80 Capsule in 1000 mg capsules is stable for at least 36 months from date of production, if stored in a dry place at a temperatures of 15-25°C (59-77°F), away from strong odors and not in direct sunlight. view less | |
| Clarinol A-95 | Stepan Specialty Products LLC | Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:...view more Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 is made from natural safflower oil by a gentle, proprietary process. This product is ideal for use in dietary supplements, meal supplements, and sports nutrition and weight management products. view less | |
| CLARINOL® A-95 Capsule | Stepan Specialty Products LLC | CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and ...view more CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 Capsule is made from natural safflower oil by a gentle, proprietary process. view less | |
| Clarinol G-80 | Stepan Specialty Products LLC | Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA,...view more Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. view less | |
| Clarinol Powder | Stepan Specialty Products LLC | Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated li...view more Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated linoleic acid. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. This product is ideally used for bakery products such as bread, cake, and cookies, nutritional bars, and meal replacement shakes. view less | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...view more Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. view less | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less | |
| CLO - Food Grade Cod Liver Oil | EFP Biotek | CLO - Food Grade Cod Liver Oil is 100% Pure Cod Liver Oil. It is a pale yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
| CLSP 499™ | Loders Croklaan | CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...view more CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. view less | |
| CLSP 555™ | Loders Croklaan | CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compou...view more CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, whipping powders, coffee whiteners and high quality caramels and toffees. view less | |
| Co"A"st Plasticized Lard | Coast Packing Company | Co"A"st Plasiticized Lard is a general-purpose lard, carefilly processed for superior creaming properties with a wide plastic range. Popular for baking and frying. Imparts a pleasing characteristic flavor to everything. | |
| Cobe 100 | LA FABRIL | Cobe 100 is a 100% vegetable fat obtained from palm kernel oil and its fractions. This product can be easily incorporated with other ingredients. It has a good mouth melting point and excellent machinability. Cobe 100 is specially developed for the vegeta...view more Cobe 100 is a 100% vegetable fat obtained from palm kernel oil and its fractions. This product can be easily incorporated with other ingredients. It has a good mouth melting point and excellent machinability. Cobe 100 is specially developed for the vegetable-cream industry. view less | |
| Cobe 24 | LA FABRIL | Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...view more Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. view less | |
| Cobe 28 | LA FABRIL | Cobe 28 is a 100% vegetable fat. This product has a plastic consistency obtained through crystallized, fractioned palm oil. It is compatible with cocoa butter and milk fats with a high oxidative resistance. Cobe 28 is used ideally for ice cream frostings. | |
| Cobe 36 | LA FABRIL | Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compat...view more Cobe 36 is a 100% vegetable fat of lauric origin. This product is a high-intermediate fraction that is obtained through fractioning of palm oil. This product is crystallized to obtain plastic consistency and is ideal for ice cream frostings. It is compatible with cocoa butter and milk fats and has a high oxidative resistance. view less | |
| Coberine™ 608 | Loders Croklaan | Coberine™ 608 is a fractionated, non hydrogenated, refined vegetable fat of non lauric origin. It has applications in the production of cooking oil, margarines, and confectionery fats. | |
| Cocofat 24 | Soon Soon Oilmills SDN BHD | Cocofat 24 is a fully refined, hydrogenated fat made from palm kernel oil. Due to its viscosity, it works well at low temperatures and contributes to the flavor and aroma in ice cream and dessert toppings. | |
| Cocofat 27/29 | Soon Soon Oilmills SDN BHD | Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...view more Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. view less | |
| Cocofat 28 | Soon Soon Oilmills SDN BHD | Cocofat 28 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 28 melts at body temperature and is used for frozen dessert toppings and ice cream. | |
| Cocofat 30 | Soon Soon Oilmills SDN BHD | Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in ...view more Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...view more Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. view less | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. view less | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. view less | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. view less | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...view more Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. view less | |
| Cocofat 42/44 | Soon Soon Oilmills SDN BHD | Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cre...view more Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cream. view less | |
| Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 | FLAVEX Naturextrakte GmbH | Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut...view more Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut-like. Other sensitive minor compounds with significant flavour and odour impact are described mostly as fruity and also nutty, green, lemon and rose aromas. The product has a lush and authentic coconut flavour very close to fresh-cut coconuts. Used in food, Coconut CO2-se extract lends an extraordinary flair to e.g. chocolate, confectionery, cookies, desserts, frostings and other premium products. It can also be used to boost coconut flavour and odour of conventional coconut products and formulations. The Coconut CO2-se extract is a new ingredient for premium and fine food where it unfolds exciting. view less | Request Sample |
| Coconut Fat | Dutch Organic International Trade | Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ...view more Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ingredient for for vegetarians, vegans and lacto-vegetarians. view less | |
| Coconut Fat RBD | Dutch Organic International Trade | Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vege...view more Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It has a BCS, Ecocert and Skal certifications. view less | |
| Coconut Fatty Acid | Acme Hardesty Co. | Coconut Fatty Acid is a vegetable-based, renewable product that is non-GMO, allergen free, BSE free, and from RSPO certified producers. It is used in a wide range applications across several industries. | Request Sample |
| Coconut Oil | Arista Industries | Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be u...view more Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be used in the production of confectionery goods, pastries, baked goods, non-dairy creamer, snack foods, and vegan foods. It may be used in functional foods applications. view less | |
| Coconut Oil – 76-Degrees - RBD | CONNOils | Coconut Oil – 76-Degrees - RBD is a white to pale yellow solid to semi-solid, lard-like fat derived from Coconut. Coconut oil is used as a cooking and baking oil. | |
| Coconut Oil Edible | Penta Manufacturing Company | Coconut Oil Edible is a white to pale yellow liquid or solid with a fatty odor. This product is insoluble in water and is widely used in confectionery, baking, popping corn oil, spray oil for cookies and crackers, numerous non-diary applications, infant ...view more Coconut Oil Edible is a white to pale yellow liquid or solid with a fatty odor. This product is insoluble in water and is widely used in confectionery, baking, popping corn oil, spray oil for cookies and crackers, numerous non-diary applications, infant formulas, and cooking oil for tacos. view less | |
| Coconut Oil Hydrogenated | Global Resources Direct | Coconut Oil Hydrogenated is obtained by expression from the dried solid part of the endosperm of Cocos nucifera L. and following hydrogenation. Coconut Oil finds extensive applications in the food industry, adding a distinct tropical flavor and aroma to a...view more Coconut Oil Hydrogenated is obtained by expression from the dried solid part of the endosperm of Cocos nucifera L. and following hydrogenation. Coconut Oil finds extensive applications in the food industry, adding a distinct tropical flavor and aroma to a wide range of dishes. It is commonly used in cooking, and baking, and as a versatile ingredient in various cuisines. Furthermore, Coconut Oil has gained attention in the health and wellness industry for its potential health benefits, including its role in supporting metabolism, promoting brain health, and providing a source of sustainable energy. view less | Request Sample |
| Coconut Oil, Organic | Spectrum Ingredients | Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...view more Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. view less | |
| Coconut Oil, RBD | Avatar Corporation | Coconut Oil, RBD - also known as Copra Oil - is a refined, bleached, and deodorized, opaque, white to off-white solid. It is certified Organic and Kosher. It is rich in medium chain fatty acids. This product is commonly used as a cooking or frying oil; in...view more Coconut Oil, RBD - also known as Copra Oil - is a refined, bleached, and deodorized, opaque, white to off-white solid. It is certified Organic and Kosher. It is rich in medium chain fatty acids. This product is commonly used as a cooking or frying oil; in baked goods and pastries; and for popping popcorn. view less | |
| Coconut Oil (RBD) | Western Pacific Oils | Coconut Oil (RBD) is a refined, bleached, and deodorized coconut oil. Coconut Oil (RBD) is a solid fat at slightly room temperature and liquid at above room temperature. This product is most commonly used as a naturally stable vegetable oil. It is used in...view more Coconut Oil (RBD) is a refined, bleached, and deodorized coconut oil. Coconut Oil (RBD) is a solid fat at slightly room temperature and liquid at above room temperature. This product is most commonly used as a naturally stable vegetable oil. It is used in cooking, baking and food products. view less | |
| Coconut Oil RBD, Organic | CIRANDA | Coconut Oil RBD, Organic (FT15064, 74511, 74575, 74598) is white and solid at room temperature. Since it is odorless and flavorless, it can be used in a wide variety of applications. Organic coconut oil RBD is produced from the dried flesh (copra) of or...view more Coconut Oil RBD, Organic (FT15064, 74511, 74575, 74598) is white and solid at room temperature. Since it is odorless and flavorless, it can be used in a wide variety of applications. Organic coconut oil RBD is produced from the dried flesh (copra) of organically grown coconuts (cocos nucifera). After drying, the copra is pressed to extract the oil. The oil is then, degummed, filtered, and deodorized. Deodorizing takes place at a maximum temperature of 220°C for 4 hours at a pressure between 3-5 mbar. The product is then packaged. view less | Request Sample |
| Coconut Oil Refined | Qomer | Coconut Oil Refined is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at...view more Coconut Oil Refined is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. view less | |
| Coconut Oil Refined Organic | Qomer | Coconut Oil Refined Organic is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, ...view more Coconut Oil Refined Organic is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, or stabilizers. view less | |
| Coconut Oil Virgin | Dutch Organic International Trade | Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastr...view more Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Coconut Oil Virgin | Qomer | Coconut Oil Virgin is a natural oil obtained from the dry endosperm of coconut (Cocos nucifera L.) by the mechanical cold press and filtered. A liquid creamy texture of white to ivory color more or less liquid at room temperature. This natural oil is free...view more Coconut Oil Virgin is a natural oil obtained from the dry endosperm of coconut (Cocos nucifera L.) by the mechanical cold press and filtered. A liquid creamy texture of white to ivory color more or less liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. view less | |
| Cod Liver Oil 1000 A, 100 D – Highly Refined, Molecularly Distilled | CONNOils | Cod Liver Oil 1000 A, 100 D – Highly Refined, Molecularly Distilled is a light clear to light yellow bright cod liver oil highly refined and molecularly distilled. | |
| Cod Liver Oil Emulsion | Bioriginal Food & Science Corp. | Creamy Cod Liver Oil Emulsion has the look, texture and taste of a delicious lemon smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Cod Liver Oil Emulsion provides better organoleptic properties (taste...view more Creamy Cod Liver Oil Emulsion has the look, texture and taste of a delicious lemon smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Cod Liver Oil Emulsion provides better organoleptic properties (taste, smell, and mouthfeel), while maintaining the health benefits, bioavailability, and ease of absorption of the essential fatty acids. It is used in juice, yogurt or blended beverages. view less | |
| Cod Liver Oil Emulsion | EFP Biotek | Cod Liver Oil Emulsion has a natural flavor. It is ideal for use in the nutritional food industry. | |
| Cod Liver Oil Powder | CONNOils | Cod Liver Oil Powder is a free-flowing powder form of a natural Cod Liver oil. The isomer and fat profile of Cod Liver Oil Powder does not change from the original oil. 50% load factor. | |
| Cod Liver Oil USP | Penta Manufacturing Company | Cod Liver Oil USP is a colorless to pale yellow with a slight fishy odor. This product is a source of omega 3 fatty acids and is used in functional foods. | |
| Cold Pressed Flax Oil | Shape Foods, Inc. | Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, dessert...view more Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| Colorless Jojoba Seed Oil | Barrington Nutritionals | Colorless Jojoba Seed Oil is a virgin oil obtained from Organic Jojoba seeds. It is cold pressed with no additives. | Request Sample |
| Columbian Palm Oleine RSPO (190kg) | Dutch Organic International Trade | Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lact...view more Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Conjugated Linoleic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It ...view more Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It may also be used in food supplements and healthcare food, which can strengthen immunity and help people lose weight. view less | |
| Conjugated Linoleic Acid (CLA) 60% | A to Z Nutrition International Inc. | Conjugated Linoleic Acid (CLA) 60% is a nutritional supplement with a minimum specification of 60%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Conjugated Linoleic Acid EE Softgel 1000MG | Passiono Inc | Conjugated Linoleic Acid EE Softgel 1000MG is an encapsulated nutraceutical product. It is supplied as an oblong, transparent softgel capsule. | |
| Conjugated Linoleic Acid EE80 | Passiono Inc | Conjugated Linoleic Acid EE80 can be used in a wide range of applications like food, nutritional supplements, sport nutrition, milk powder, bread and sausages. | |
| Conjugated Linoleic Acid FFA80 | Passiono Inc | Conjugated Linoleic Acid FFA80 can be used in a wide range of applications like food, nutritional supplements, sport nutrition, milk powder, bread and sausages. | |
| Conjugated Linoleic Acid TG80 | Passiono Inc | Conjugated Linoleic Acid TG80 is a clear, colorless to slightly yellow liquid oil. It is fully transparent with characteristic taste and odor. | |
| Cooking Fat 48 | LA FABRIL | Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a su...view more Cooking Fat 48 is a non-hydrogenated vegetable fat prepared through multiple fractioning of African palm oil. This product is cholesterol and fatty acids free, trans-fat free, and can easily incorporate spices and other ingredients. Cooking Fat 48 is a substitute of animal fat that has a broad application in the preparation of culinary and other related products. view less |
