American International Chemical (AIC) is a company that specializes in chemicals for food additives, nutritional supplements and buffering agents in many bakery and mineral products. They provide consistent sources of quality raw materials helping consumers with a multitude of alternatives for everyday ingredients.
Guar Gum FCC 200 Mesh Edicol 60-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery pr...view more
Guar Gum FCC 200 Mesh Edicol 60-70 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency,dairy products as a stabilizer for sherbets, cheese and milk products, as well as beverage, sauces and meat products. view less
Guar Gum FCC ULV Edicol ULV-50 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery produc...view more
Guar Gum FCC ULV Edicol ULV-50 is a white to cream colored fine powder. It is mostly used to stabilize and thicken aqueous systems with increased viscosity, stabilization of emulsions, and freezing and thawing stability. It can be applied in bakery products to give greater resiliency,dairy products as a stabilizer for sherbets, cheese and milk products, as well as beverage, sauces and meat products. view less
Potassium Nitrate USP is a white crystal that is freely soluble in water; very soluble in boiling water; soluble in glycerine and practically insoluble in alcohol. It is most commonly used as a preservative or color fixative for cured meat or fish.
Potassium Sorbate FCC Granular is a white free flowing extruded product, which is soluble in alcohol and freely soluble in water. It is most commonly used as a preservative as a a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish and m...view more
Potassium Sorbate FCC Granular is a white free flowing extruded product, which is soluble in alcohol and freely soluble in water. It is most commonly used as a preservative as a a mold inhibitor in margarine, cheese, mayonnaise, salad dressing, fish and meat products, beverages and bakery products. It is also more water soluble than Sorbic Acid. view less
Potassium Sorbate FCC Powder is white powder, which is soluble in alcohol and freely soluble in water.It is most commonly used as a preservative as a mold inhibitor in margarine, cheese, mayonnaise, sale dressing, fish and meat products, beverages and bak...view more
Potassium Sorbate FCC Powder is white powder, which is soluble in alcohol and freely soluble in water.It is most commonly used as a preservative as a mold inhibitor in margarine, cheese, mayonnaise, sale dressing, fish and meat products, beverages and bakery products. It is also more water soluble than Sorbic Acid. view less
Sodium Erythorbate FCC is a white, odorless, crystalline powder or granule that is most commonly used as an antioxidant and oxygen scavenger. It can be applied to vegetables and fruits to prevent browning and to meats and seafood for color retention.
Sodium Nitrate FCC Fine Granular is a white to slightly yellow, deliquescent fine granular. It is most commonly used as an antimicrobial agent, color fixative or a preservative in cured meats and fish.
Trisodium Phosphate Anhydrous Granular FCC is a white, odorless, granule most commonly used as a protein modifier, emulsifying agent or buffering agent.
Trisodium Phosphate Anhydrous Powder FCC is a white, odorless, granule powder most commonly used as a protein modifier, emulsifying agent and buffering agent.
Trisodium Phosphate Dodecahydrate Medium Granular FCC is a white, odorless, granule most commonly used as a protein modifier, emulsifying agent, and buffering agent.
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