Proteins in food and beverage applications provide important nutritional components in humans and animals upon consumption. Proteins are an important energy source that can add value to a products health and dietary claims. There are many sources of protein but not limited to, dairy, soy, red meat, poultry, pork, powders, liquids, and tree nuts.
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Meat, milk and vegetable proteins can be used in functional food and beverage applications and infant and baby food. Meat proteins or collagens are used in the food industry as gelling agents. Meat proteins are used in gelatin desserts, jellies, confectionaries and in the meat industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on proteins for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Global Resources Direct is a wholesale and bulk food ingredients supplier that is committed to delivering top quality ingredients, excellent service, and competitive pricing. They source a variety of authentic ingredients to meet your needs and that hold necessary certifications such as organic, non-GMO, vegan, kosher, fair trade, rainforest alliance, and others.
Egg Yolk Solids Free Flowing is ideal for use in doughnut mixes, cake mixes, sweet doughs, egg noodles, ice cream, mayonnaise, salad dressing, and wherever liquid yolk is required. Because of the addition of anti-caking agent, the egg solids are free flow...view more
Egg Yolk Solids Free Flowing is ideal for use in doughnut mixes, cake mixes, sweet doughs, egg noodles, ice cream, mayonnaise, salad dressing, and wherever liquid yolk is required. Because of the addition of anti-caking agent, the egg solids are free flowing, readily dispersible in water, and have been found especially advantageous in plant handling with automatic equipment. view less
Frozen Egg Whites are suitable for use in bakery products, confections, and icings. It is a natural, slightly yellow color with a typical egg whites odor.
Frozen Egg Whites With Guar Gum are suitable for use in bakery products, confections, and icings. It is a natural, slightly yellow color with a typical egg whites odor.
Hydrolysed Fish Protein Concentrate (FPC) is high-grade and derived from Whole Blue Whiting (Micromesistius poutassou) that are wild caught in the North Atlantic Ocean. The powder is mill dried, free flowing with an excellent amino acid profile and palata...view more
Hydrolysed Fish Protein Concentrate (FPC) is high-grade and derived from Whole Blue Whiting (Micromesistius poutassou) that are wild caught in the North Atlantic Ocean. The powder is mill dried, free flowing with an excellent amino acid profile and palatability, making it the protein of choice for premium pet food applications. view less
Hydrolysed Fish Protein Isolate (FPI) is a premium hydrolysed Fish Protein Isolate (FPI) derived from Blue Whiting (Micromesistius poutassou) that are wild caught in the North Atlantic Ocean. The product is spray dried, free flowing with an excellent amin...view more
Hydrolysed Fish Protein Isolate (FPI) is a premium hydrolysed Fish Protein Isolate (FPI) derived from Blue Whiting (Micromesistius poutassou) that are wild caught in the North Atlantic Ocean. The product is spray dried, free flowing with an excellent amino acid profile and solubility, making it the protein of choice for premium pet food applications. view less
Liquid Egg Whites - Liquibox are suitable for use in many food and beverage applications. They have a natural, slightly yellow color with a typical processes egg white odor.
Liquid Whole Egg - Totes are suitable for use in bakery products, confections, egg dips, noodles, ice cream, salad dressings, scrambled eggs, and casseroles. It is a natural, rich yellow color with a typical processed whole egg odor.
.Pasteurized Frozen Egg Whites (Non-Whip) are suitable for use in cakes, pasta, and baked goods. It is a clear, with slightly yellow tinted color and a characteristic odor.
Pasteurized Frozen Salted Egg Yolks are suitable for use in salad dressings, mayonnaise, and other recipes requiring egg yolk and salt. It is a golden yellow color with a characteristic odor.
Spray Dried Egg White Solids are dried egg whites that require no refrigeration. They are suitable for use in white cakes, general cake usage, or any formula where a whipped egg white is not essential, but where the binding and coagulating qualities of al...view more
Spray Dried Egg White Solids are dried egg whites that require no refrigeration. They are suitable for use in white cakes, general cake usage, or any formula where a whipped egg white is not essential, but where the binding and coagulating qualities of albumen are essential. view less
Whey Protein Concentrate 80 (Instant) is derived from sweet dairy whey processed by micro-filtration and designed for nutritional dry-mix applications to enhance dispersibility and quick hydration into solution.
Whey Protein Isolate 90 is designed for nutritional supplements and sports nutrition applications. It is derived from sweet dairy whey that has been cold-processed by microfiltration.
Whey Protein Isolate 90 (Instant) is designed for nutritional supplements and sports nutrition applications. It is derived from sweet dairy whey that has been processed by micro-filtration and then agglomerated to produce a free-flow, highly dispersible W...view more
Whey Protein Isolate 90 (Instant) is designed for nutritional supplements and sports nutrition applications. It is derived from sweet dairy whey that has been processed by micro-filtration and then agglomerated to produce a free-flow, highly dispersible Whey Protein Isolate 90. view less
Whey Protein Isolate 90 Instant Kosher With Sunflower Lecithin is instantized Whey Protein Isolate manufactured from whey. The patented agglomeration system enhances the functional properties, providing superior dispersion and solubility.
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