| BLG-6050 | Jeneil Biotech Inc. | BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and ...view more BLG-6050 is a concentrated, natural, blue cheese paste with gorgonzola type characteristics, ketone notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| BLG-6150 | Jeneil Biotech Inc. | BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent...view more BLG-6150 is a concentrated, natural, blue cheese paste with savory, piquant, Blue Stilton type characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| BLG-6937 | Jeneil Biotech Inc. | BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring a...view more BLG-6937 is a concentrated, natural, blue cheese paste with a balanced blue cheese flavor, aromatic mushroom notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| CC-40000 | Jeneil Biotech Inc. | CC-40000 is a concentrated, natural, cream cheese type powder with cultured, fresh, and slightly sour characteristics, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in pro...view more CC-40000 is a concentrated, natural, cream cheese type powder with cultured, fresh, and slightly sour characteristics, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, soups, and bakery products. view less | |
| CCG-4502 | Jeneil Biotech Inc. | CCG-4502 is a concentrated, natural, cream cheese type paste with creamy, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...view more CCG-4502 is a concentrated, natural, cream cheese type paste with creamy, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, soups, ice cream, and bakery products. view less | |
| CH-50710 | Jeneil Biotech Inc. | CH-50710 is a concentrated, natural, cheddar cheese type powder with mild, creamy, cheesy, and buttery characteristics. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bake...view more CH-50710 is a concentrated, natural, cheddar cheese type powder with mild, creamy, cheesy, and buttery characteristics. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| CHG-5040 | Jeneil Biotech Inc. | CHG-5040 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit young, mild, creamy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural...view more CHG-5040 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit young, mild, creamy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. view less | |
| CHG-5054 | Jeneil Biotech Inc. | CHG-5054 is a concentrated, natural, cheddar cheese paste with aged, sharp, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...view more CHG-5054 is a concentrated, natural, cheddar cheese paste with aged, sharp, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| CHG-5510 | Jeneil Biotech Inc. | CHG-5510 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit aged, fruity, savory, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natura...view more CHG-5510 is a concentrated, natural, cheddar cheese paste. The cheddar and other natural flavors exhibit aged, fruity, savory, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| CHG-5900 | Jeneil Biotech Inc. | CHG-5900 is a concentrated, natural, cheddar cheese paste with middle-aged, nutty, buttery, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavori...view more CHG-5900 is a concentrated, natural, cheddar cheese paste with middle-aged, nutty, buttery, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| D-15098 | Jeneil Biotech Inc. | D-15098 is a concentrated, natural, cheddar cheese type powder with aromatic, cheesy, savory, and nutty characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in pr...view more D-15098 is a concentrated, natural, cheddar cheese type powder with aromatic, cheesy, savory, and nutty characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| EDG-1600 | Jeneil Biotech Inc. | EDG-1600 is a concentrated, natural, Edam cheese paste with mild, cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer i...view more EDG-1600 is a concentrated, natural, Edam cheese paste with mild, cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| EMG-1260 | Jeneil Biotech Inc. | EMG-1260 is a concentrated, natural, Emmenthal cheese paste with slightly, nutty, cheesy, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring...view more EMG-1260 is a concentrated, natural, Emmenthal cheese paste with slightly, nutty, cheesy, and savory characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| EMG-1261 | Jeneil Biotech Inc. | EMG-1261 is a concentrated, natural, Emmenthal type cheese paste with mild, fruity, sweet, and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring...view more EMG-1261 is a concentrated, natural, Emmenthal type cheese paste with mild, fruity, sweet, and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| EMG-1262 | Jeneil Biotech Inc. | EMG-1262 is a concentrated, natural, Emmenthal type cheese paste with mild, creamy, and nutty characteristics, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor...view more EMG-1262 is a concentrated, natural, Emmenthal type cheese paste with mild, creamy, and nutty characteristics, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| GOG-1500 | Jeneil Biotech Inc. | GOG-1500 is a concentrated, natural, Gouda cheese paste with middle-aged, cheesy, savory, and buttery characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavorin...view more GOG-1500 is a concentrated, natural, Gouda cheese paste with middle-aged, cheesy, savory, and buttery characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| GOG-1501 | Jeneil Biotech Inc. | GOG-1501 is a concentrated, natural Gouda cheese paste. The Gouda and other natural flavors exhibit young, buttery, and cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The prod...view more GOG-1501 is a concentrated, natural Gouda cheese paste. The Gouda and other natural flavors exhibit young, buttery, and cheesy characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| GSG-7700 | Jeneil Biotech Inc. | GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent ...view more GSG-7700 is a concentrated, natural, goat cheese type paste with characteristics typical of goat cream cheese, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. view less | |
| KVG-7501 | Jeneil Biotech Inc. | KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent an...view more KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| MAG-7600 | Jeneil Biotech Inc. | MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a f...view more MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| MSG-1310 | Jeneil Biotech Inc. | MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring age...view more MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| MZ-85180 | Jeneil Biotech Inc. | MZ-85180 is a concentrated, natural, mozzarella type powder with buttery, milky, fresh, and aromatic characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in proce...view more MZ-85180 is a concentrated, natural, mozzarella type powder with buttery, milky, fresh, and aromatic characteristics and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| MZG-8518 | Jeneil Biotech Inc. | MZG-8518 is a concentrated, natural, mozzarella type paste with buttery, milky, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...view more MZG-8518 is a concentrated, natural, mozzarella type paste with buttery, milky, fresh, and aromatic characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, and pasta fillings. view less | |
| PC-32000B | Jeneil Biotech Inc. | PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...view more PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| PCG-3900 | Jeneil Biotech Inc. | PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a fl...view more PCG-3900 is a concentrated, natural, Italian hard cheese type paste with aged and sharp characteristics typical of Parmesan, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| PCG-3901 | Jeneil Biotech Inc. | PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher t...view more PCG-3901 is a concentrated, natural, Italian hard cheese type paste. The cheese and other natural flavors exhibit aged and sharp characteristics with strong butyric notes, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| RAG-1480 | Jeneil Biotech Inc. | RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ...view more RAG-1480 is a concentrated, natural, Raclette type paste with aromatic, mature, savory, and piquant characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| WHG-7452 | Jeneil Biotech Inc. | WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ag...view more WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, snacks. view less | |
| WMG-7151 | Jeneil Biotech Inc. | WMG-7151 is a concentrated, natural, Camembert type cheese paste with characteristics typical of of Camembert cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and sauces. |
