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Type: Ingredients  Company: APAC Chemical Corporation  Bakery Products  Clear All 

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APAC Chemical Corporation

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APAC Chemical Corporation specializes in the manufacturing of Potassium Sorbate and Sorbic Acid, as well as the importing and distribution of citric acid and various food additives. Their sorbates meet FCC IV specification and are available in powdered, granular, and pellet form. APAC Chemical Corporation supply the dairy, bakery, fruit and vegetable and ready meal industries.
5 Results
Potassium Carbonate APAC Chemical Corporation Potassium Carbonate is a water-soluble salt commonly used as a leavening agent in the baking of breads, pastries, cakes, and other various desserts.
Potassium Sorbate APAC Chemical Corporation Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions...view more Potassium Sorbate is the potassium salt of sorbic acid, an organic compound. Used primarily as a preservative, it inhibits the growth of mold, yeast, and other microorganisms for shelf life stability. It is available in granular, powder, and bead versions. This product is often used in applications such as cheese, wine, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less
Propylene Glycol USP Grade APAC Chemical Corporation Propylene Glycol USP Grade is an organic compound that is commonly used as a humectant, solvent, and preservative in food and pharmaceutical applications.
Sorbic Acid APAC Chemical Corporation Sorbic Acid is an organic compound primarily used as a preservative. It inhibits the growth of mold, yeast and other microorganisms for shelf life stability. This product is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, ...view more Sorbic Acid is an organic compound primarily used as a preservative. It inhibits the growth of mold, yeast and other microorganisms for shelf life stability. This product is often used in foods such as cheese, dried fruit, yogurt, pet foods, dried meats, soft drinks, and baked goods. view less
Vanillin APAC Chemical Corporation Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, i...view more Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, ice cream, cakes, bread, biscuits, and pharmaceuticals. view less