Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry m...view more
K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry mixes, breading mixes, candy and fat encapsulation. view less
Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the...view more
Kaorich™ is a unique beaded product made from hydrogenated vegetable oils. This product can be used to provide structure by adding considerable solids to systems, thus improving physical stability without sacrificing good eating qualities. It enhances the composition of icings, pie crust mixes, breading and prepared mixes, and acts as a stabilizer in caramel corn, candy apples, and similar foods where high solids are required. view less
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