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AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
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RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...view more RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. view less
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MAISITA 9040 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9040 is a heat-treated corn starch. It is produced by mashing, washing and drying of corn followed by heat-treatment to reach a low plate count.
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STRUCTURE® XL Nouryon
  • INCI Name:
    Hydroxypropyl Starch Phosphate
STRUCTURE® XL starch can aid in emulsion stabilization, aesthetics enhancement and viscosity build. An emulsion containing STRUCTURE XL starch will have outstanding stability over a broad temperature range (-30°C up to 50°C). It also brings body to the formulation and a conditioning after feel. Application areas include: AHA and DHA formulations, all natural creams, antiperspirants, cationic cleansing products, cationic lotions and creams, color cosmetics, concealer, conditioners, cream rinses, creams, emulsions, eye liner, facial cleansers, facial creams, gels, high salt containing gels, leave in conditioners, liquid make-up, liquid soaps, liquid talc, low surfactant or surfactant-free emulsions, make-up, ointments, personal wash...view more STRUCTURE® XL starch can aid in emulsion stabilization, aesthetics enhancement and viscosity build. An emulsion containing STRUCTURE XL starch will have outstanding stability over a broad temperature range (-30°C up to 50°C). It also brings body to the formulation and a conditioning after feel. Application areas include: AHA and DHA formulations, all natural creams, antiperspirants, cationic cleansing products, cationic lotions and creams, color cosmetics, concealer, conditioners, cream rinses, creams, emulsions, eye liner, facial cleansers, facial creams, gels, high salt containing gels, leave in conditioners, liquid make-up, liquid soaps, liquid talc, low surfactant or surfactant-free emulsions, make-up, ointments, personal wash products, protective creams, shampoos, shave creams, skin lotions and creams, sunscreens and water resistant sunscreens. view less
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Glucam™ E-10 humectant Lubrizol
  • INCI Name:
    Methyl Gluceth-10
Glucam™ E-10 humectant is a naturally-derived, mild ingredient that delivers moisture to the skin while reducing the tacky feel normally associated with the ingredients typically used in moisturizing skin creams. It is an ethoxylated methyl glucose ether ...view more Glucam™ E-10 humectant is a naturally-derived, mild ingredient that delivers moisture to the skin while reducing the tacky feel normally associated with the ingredients typically used in moisturizing skin creams. It is an ethoxylated methyl glucose ether and is 100% active. Its low irritation potential makes it ideal for use in both rinse off and leave on skin care systems such as lotions, creams, and body cleansing formulations. view less
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AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...view more AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. view less
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