| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...voir plus Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Natural Sauteed Italian Oil Flavour #74032 (Lipid) | BSA | Natural Sauteed Italian Oil Flavour #74032 (Lipid) is a flavoring agent. This product is made by mixing natural flavours and olive oil. It is used in a variety of cooked dishes to enhance their flavour. | |
| Natural Toasted Garlic Flavour Organic #930133 (Lipid) | BSA | Natural Toasted Garlic Flavour Organic #930133 (Lipid) has the aroma and flavor typical of toasted garlic. It is made by mixing natural organic garlic flavor, organic sunflower oil and milk. It is used in a variety of cooked dishes to increase their fla...voir plus Natural Toasted Garlic Flavour Organic #930133 (Lipid) has the aroma and flavor typical of toasted garlic. It is made by mixing natural organic garlic flavor, organic sunflower oil and milk. It is used in a variety of cooked dishes to increase their flavor. voir moins | |
| Natural Toasted Onion Flavour #930162 (Lipid) | BSA | Natural Toasted Onion Flavour #930162 (Lipid) has the aroma and flavor of toasted onion. It is made by mixing natural onion flavors and sunflower oil. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Vegetarian Stock Flavour #94058 (Aqueous) | BSA | Natural Vegetarian Stock Flavour #94058 (Aqueous) has the aroma and flavor of vegetable stock. It is made by mixing natural vegetarian flavors (water, onion, carrot, celery) and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...voir plus Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. voir moins | |
| Natural Yellow Color (1034) | American Color Research Center | Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other food...voir plus Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other foods. voir moins | |
| Natural Yellow Color (1099) | American Color Research Center | Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...voir plus Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. voir moins | |
| Natural Yellow Color (2215) | American Color Research Center | Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...voir plus Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. voir moins | |
| NDS N-25 | Nutrartis | NDS N-25 is a 25% by weight plant sterol aqueous dispersion. This product can be used in bakery products, RTD items, sauces and dressings, dairy products, fruit and vegetable juices, cereal based drinks, ice cream, and spreads. | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...voir plus Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. voir moins | |
| Neryl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Neryl Acetate ≥98%, FCC, FG, product number W277304, is a pale yellow clear liquid, which has a floral taste. It is a flavor and fragrance agent. Neryl Acetate ≥98%, FCC, FG is commonly used in raspberry and other flavors that need a fresh floral note. | |
| Neufchatel Cheese | Winona Foods | Neufchatel Cheese is a soft cheese that is white in color. It is a light and spreadable cheese that is slightly tart in flavor. It is compatible with bagels, fruits, fresh breads, and various different baking recipes. | |
| Nisin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...voir plus Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. voir moins | |
| Nisitrol | Jeneil Biotech Inc. | Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is ...voir plus Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juices, pasta, cakes and pastries, alcoholic beverages, and meat products. voir moins | |
| Nonalactone Delta | Firmenich | Nonalactone Delta is a flavoring substance with a nice coconut, spicy, and fruity notes. This product is a colorless liquid that can be used in dairy, coconut, and meat applications due to it's spicy and fruity nuances | |
| Nonanoic Acid ≥96%, FG | Sigma-Aldrich | Nonanoic Acid ≥96%, FG, product number W278408, is a colorless or white, liquid or semi-solid. Nonanoic Acid ≥96%, FG has cheese and waxy organoleptic properties. Gamma-Nonanoic lactone (aldehyde C18) has traditionally worked well in many fruit complexes ...voir plus Nonanoic Acid ≥96%, FG, product number W278408, is a colorless or white, liquid or semi-solid. Nonanoic Acid ≥96%, FG has cheese and waxy organoleptic properties. Gamma-Nonanoic lactone (aldehyde C18) has traditionally worked well in many fruit complexes such as strawberry, creamy orange, peach and apricot. It also finds use in butter, butterscotch, condensed milk, sour cream, whipped toppings, vanilla custard and various nut flavors including walnut and macadamia. voir moins | |
| Norland Dried Fish Gelatin | Norland Products Inc. | Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. Thi...voir plus Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry product. Its gel point is lower than animal gelatin which makes it suitable for frozen or refrigerated products or for use as a dry coating. voir moins | |
| Norland High Molecular Weight Fish Gelatin | Norland Products Inc. | Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict koshe...voir plus Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry granular product. It is suitable for frozen or refrigerated products or for use as a dry coating. voir moins | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and ...voir plus NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. voir moins | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and re...voir plus NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. It is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture that does not set to a gel. It is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. voir moins | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...voir plus Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. voir moins | |
| NutraSweet® Custom Granular 60™ | NutraSweet Company | NutraSweet® Custom Granular 60™ is free-flowing, white granular form of aspartame. It dissolves quickly, making it ideal for most wet beverage applications. It can also be used in fruit preparations and ready-to-eat desserts. Its average particle size is ...voir plus NutraSweet® Custom Granular 60™ is free-flowing, white granular form of aspartame. It dissolves quickly, making it ideal for most wet beverage applications. It can also be used in fruit preparations and ready-to-eat desserts. Its average particle size is between 60 and 100 mesh. This product is helpful for diabetics, weight loss and the prevention of tooth decay. voir moins | |
| NutraSweet® Granular™ | NutraSweet Company | NutraSweet© Granular™ is a product enhancement with distinct advantages in manufacturing processes that utilize agitation. Although chemically identical to NutraSweet powder, the particles in NutraSweet Granular are ten times larger (between 20 and 80 mes...voir plus NutraSweet© Granular™ is a product enhancement with distinct advantages in manufacturing processes that utilize agitation. Although chemically identical to NutraSweet powder, the particles in NutraSweet Granular are ten times larger (between 20 and 80 mesh). This reduces dusting significantly. NutraSweet Granular also flows more smoothly and is twice as dense as NutraSweet powder. NutraSweet© Granular™ can be used in applications such as fruit preparations and liquid beverages. voir moins | |
| NUTRIOSE® FB06 | Roquette America, Inc. | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...voir plus NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. voir moins | |
| NUTRIOSE® FM06 | Roquette America, Inc. | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...voir plus NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. voir moins | |
| Octyl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Octyl Acetate ≥98%, FCC, FG, product number W280607, also known as octyl ethanoate, is an ester formed from octanol and acetic acid, mostly found in oranges and citrus products. It is a colorless liquid with a distinct, fruity odor. Because of its distinc...voir plus Octyl Acetate ≥98%, FCC, FG, product number W280607, also known as octyl ethanoate, is an ester formed from octanol and acetic acid, mostly found in oranges and citrus products. It is a colorless liquid with a distinct, fruity odor. Because of its distinct odor, it is used as the basis for many citrus based artificial flavors. voir moins | |
| Oh! So Sweet™ 1000 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 100...voir plus Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. voir moins | |
| Oh! So Sweet™ 150 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works s...voir plus Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. voir moins | |
| Oh! So Sweet™ 600 Citrus Extract | The Arnhem Group | Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 ...voir plus Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. voir moins | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 1000 (Granular) | The Arnhem Group | Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...voir plus Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. voir moins | |
| Olive Mist® Seasoning Oil Spray | Par-Way Tryson Co. Inc | Olive Mist® Seasoning Oil Spray adds a delectable dash of flavor to all your favorite recipes. For a special treat, sauté fresh vegetables using Vegalene® Olive Mist®, combine the vegetables with your favorite pastas, spray with Vegalene® Olive Mist®, tos...voir plus Olive Mist® Seasoning Oil Spray adds a delectable dash of flavor to all your favorite recipes. For a special treat, sauté fresh vegetables using Vegalene® Olive Mist®, combine the vegetables with your favorite pastas, spray with Vegalene® Olive Mist®, toss, and serve. Ideal application for adding a Mediterranean flair to everything from grilled panini sandwiches, pizza crusts and pastas to antipastos and Mediterranean salads. voir moins | |
| Onion Green, Fresh Frozen Specialty Vegetable | SupHerb Farms | Onion Green, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the green onion plant which are washed, sized and frozen. This is a product of China and Mexico. This product is brig...voir plus Onion Green, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the green onion plant which are washed, sized and frozen. This is a product of China and Mexico. This product is bright green and white, and comes in natural proportions. Onion Green has a mild and sweet flavor, with a fresh snap. This product is an an essential ingredient in stir-fries, rice dishes, salads, salsas, dressings and dips. voir moins | |
| Onion Red Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Onion Red Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the onion plant which are washed, fire-roasted, sized and frozen. This product was harvested in China. The onion comes whi...voir plus Onion Red Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the onion plant which are washed, fire-roasted, sized and frozen. This product was harvested in China. The onion comes white to purplish red, with dark specks from the roasting process, and is diced in 1⁄4” pieces. This product has a mild and sweet flavor with smoky notes. Onion Red Roasted is great as a pizza topping, in Italian sauces, salsas, dips, sandwich fillings, ratatouille and potato dishes. voir moins | |
| Onion Yellow Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Onion Yellow Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the onion plant which are washed, fire-roasted, sized and frozen. Product of China. This product is yellow to cream wit...voir plus Onion Yellow Roasted, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the onion plant which are washed, fire-roasted, sized and frozen. Product of China. This product is yellow to cream with dark specks from the roasting process, and comes in 3⁄8” diced pieces. This product is mild and mellow with smoky notes. Onion Yellow Roasted is an excellent addition to salsas, dips, soups, dressings, Latin meat fillings, orzo and risotto dishes. voir moins | |
| Onlysweet Stevia Tablet | Qufu Shengren Pharmeutical Co., Ltd | Onlysweet Stevia tabletop is an all natural sweetener and flavor enhancer approximately 20 times sweeter than sugar. It is blended with erythritol and natural flavors, It contributes zero calories & zero carbohydrates to finished products. It is derived f...voir plus Onlysweet Stevia tabletop is an all natural sweetener and flavor enhancer approximately 20 times sweeter than sugar. It is blended with erythritol and natural flavors, It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia, pills in form. voir moins | |
| Orange (Bitter) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting...voir plus Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting, ice cream, chocolates, sorbets, mousses, tarts, marmalade and liqueurs. voir moins | |
| Orange Ginger Sauce | Bay Valley Foods | Orange Ginger Sauce is an Asian hoisin and soy based sauce with fresh ginger and orange nuances. This product can be used right out of the container on a variety of Asian dishes. | |
| Oregano | Asenzya | Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, a...voir plus Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, and vegetables as well as enhancing the flavor of most non-sweet foods. voir moins | |
| Oregano, Fresh Frozen Culinary Herb | SupHerb Farms | Oregano, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the oregano plant which are washed, frozen and sized. This is a product of the USA. Oregano has a robust, biting and somewhat peppery fla...voir plus Oregano, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the oregano plant which are washed, frozen and sized. This is a product of the USA. Oregano has a robust, biting and somewhat peppery flavor. This product is often combined with garlic, thyme and parsley. It is ideal for egg and cheese combinations, zucchini and potato dishes. This product is GRAS, GMO free, and Kosher certified. voir moins | |
| Organic Acai Powder | Bioactive Resources | Organic Acai Powder is a freeze dried powder from the juice of Euterpe oleracea Mart harvested in Brazil. 95% through 40 mesh. | |
| Organic Amla Powder | Bioactive Resources | Organic Amla Powder is a steam treated powder obtained from the fruit of Emblica officinalis or Phyllanthus emblica harvested in India. 95% through 40 mesh. | |
| Organic Apple Fiber Powder | Bioactive Resources | Organic Apple Fiber Powder is a steam treated powder obtained from the flesh of Malus domestica fruit harvested in the USA. 95% through 40 mesh. | |
| Organic Barley Grass Leaves Powder | Bioactive Resources | Organic Barley Grass Leaves Powder is obtained from the leaves of Hordeum vulgare harvested in the USA and China. 95% through 40 mesh. | |
| Organic Beet Juice Root Powder | Bioactive Resources | Organic Beet Juice Root Powder is obtained from the root juice of Beta vulgaris harvested in the USA. 70% through 40 mesh. | |
| Organic Beet Root Powder | Bioactive Resources | Organic Beet Root Powder is obtained from the root of Beta vulgaris harvested in China. 95% through 40 mesh. | |
| Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...voir plus Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. voir moins | |
| Organic Flax Seed Oil | Botanic Innovations | Organic Flax Seed Oil is recognized as one of nature’s richest sources of essential fatty acids: alpha linolenic acid (ALA), omega-3 essential fatty acid, and linoleic acid an omega-6 essential fatty acid. Flax seed is also a great source of lignans, vita...voir plus Organic Flax Seed Oil is recognized as one of nature’s richest sources of essential fatty acids: alpha linolenic acid (ALA), omega-3 essential fatty acid, and linoleic acid an omega-6 essential fatty acid. Flax seed is also a great source of lignans, vitamins and minerals. Flax Seed Oil can be used as a moisturizer in skincare products. voir moins | |
| Organic Flax Seed Powder | Botanic Innovations | Organic Flax Seed Powder consists of ~37% dietary fiber and ~19% protein and is recognized as one of nature’s richest sources of essential fatty acids. Organic Flax Seed Powder is unique because it contains alpha-linolenic acid (ALA), an omega 3 essential...voir plus Organic Flax Seed Powder consists of ~37% dietary fiber and ~19% protein and is recognized as one of nature’s richest sources of essential fatty acids. Organic Flax Seed Powder is unique because it contains alpha-linolenic acid (ALA), an omega 3 essential fatty acid, linoleic acid, an omega-6 essential fatty acid. Flax seed oil contains these EFA’s in just the right proportions. Organic Flax Seed Powder is also a source of lignans, vitamins, and minerals including zinc, magnesium, and iron. Organic Flax Seed Powder is well suited for functional foods, supplements, and animal nutrition. voir moins | |
| Organic Flax Seed Powder – Fine Milled | Botanic Innovations | Organic Flax Seed Powder - Fine Milled is 100% Organic Flax (Linum usitatissimun) Seed Powder produced without the use of excipients or additives. | |
| Organic IQF Raspberry | Global Resources Direct | Organic IQF Raspberry is prepared by the appropriate process from Rubus Idaeus L. variety which has been sorted, cleaned, and washed. Products are free of insects, damage, blemishes, and foreign bodies. The process ensures the stability of size, color, fl...voir plus Organic IQF Raspberry is prepared by the appropriate process from Rubus Idaeus L. variety which has been sorted, cleaned, and washed. Products are free of insects, damage, blemishes, and foreign bodies. The process ensures the stability of size, color, flavor, and texture. The final product temperature on delivery is not warmer than - 18°C The product complies in all respects with the provisions of the current Food and Drugs Legislation and with any applicable FAO/WHO Codex Alimentarius standard. voir moins | Request Sample |
| Organic Propolis | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Propolis appears as dark brown with a characteristic odor. This product is used as a preservative for fruits and vegetable. Organic Propolis contains a minimum of 15% flavonoids, a max of 2% moisture and a minimum of 95% bee propolis content. | |
| Organic Rendered Chicken Fat Type H AR | Henningsen Nederland bv | Organic Rendered Chicken Fat (Type H AR) is produced as a yellow liquid with a characteristic flavor of chicken fat. It may be used as a base for soups, and to make dishes such as, matzo balls, and shmatz fried onions as well. | |
| Organic Whole Kernel Farro Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture simil...voir plus Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. Organic Whole Kernel Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. voir moins | |
| OxyPure C50 (Europe) | PeroxyChem | OxyPure C50 (Europe) is a biocide used for pathogen control and disinfection. This product has an active ingredient of hydrogen peroxide. It can be used in the food industry for fruit and vegetable processing and the treatment of machinery and facilities. | |
| P-Menth-3-One-8-Thioacetate | Penta Manufacturing Company | P-Menth-3-One-8-Thioacetate is an organic compound that is an orange to dark orange liquid and is insoluble in water. It can be used in bakery, confection, and fruit applications. | |
| Palm Vegetable Oil | Western Pacific Oils | Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm o...voir plus Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world. This product has applications in fried chicken, french fries, fish & chips and as a general frying oil for restaurants. voir moins | |
| Palm/Canola Vegetable Oil Blend | Western Pacific Oils | Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying...voir plus Palm/Canola Vegetable Oil Blend is a perfect cooking oil for the due to it is high smoke point (425° F), great taste. Palm/Canola Vegetable Oil Blend contains no cholesterol or trans fat, and is not hydrogenated. It is used in the food industry for frying, in baking products and stir fry. voir moins | |
| Papaya (chunks or diced) | Traina Foods | Papaya (chunks or diced) is imported papaya fruit that is peeled, diced, infused with sugar and dehydrated. Our producer adds less sugar so more of the fruit flavor comes through. | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...voir plus Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. voir moins | |
| Parsley - Domestic, Curly Leaf | Unified Food Ingredients | Parsley - Domestic,Curly Leaf is derived from fresh, mature, mushrooms that are washed sliced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh mushrooms. It is practically free of extr...voir plus Parsley - Domestic,Curly Leaf is derived from fresh, mature, mushrooms that are washed sliced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh mushrooms. It is practically free of extraneous vegetable matter and all other foreign material. It is available in flakes, granules, fines and powdered form. voir moins | |
| Parsley, Fresh Frozen Culinary Herb | SupHerb Farms | Parsley, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the parsley plant which are washed, frozen and sized. This is a product of the USA. This product tastes fresh, woody, warm and sweet. Whe...voir plus Parsley, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the parsley plant which are washed, frozen and sized. This is a product of the USA. This product tastes fresh, woody, warm and sweet. When added to soups, sauces and stews, this product gives visual appeal to the food. Parsley can be added to potato, pasta, vegetable, egg and tabbouleh salads. This product is GRAS, GMO free, and Kosher certified. voir moins | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...voir plus Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. voir moins | Request Sample |
| Peach Juice Concentrate 68 Brix | Penta Manufacturing Company | Peach Juice Concentrate 68 Brix is a light yellow to dark yellow liquid with a characteristic peach odor. This product is soluble in water and added to juices, smoothies, fruit preserves, cereals and other food products for flavoring. | |
| Peas (whole, dehydrated) | Unified Food Ingredients | Peas is derived from fresh, mature, peas that are washed, inspected, blanched and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh peas. It is practically free of extraneous vegetable matte...voir plus Peas is derived from fresh, mature, peas that are washed, inspected, blanched and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh peas. It is practically free of extraneous vegetable matter and all other foreign material. voir moins | |
| Pectacon® M-2209 | Acatris Inc. | Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...voir plus Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). voir moins | |
| Pectacon® M-368 | Acatris Inc. | Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...voir plus Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. voir moins | |
| Pectacon® M-4847 | Acatris Inc. | Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...voir plus Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. voir moins | |
| Pectin | AEP Colloids, Inc. | Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and ...voir plus Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and preservatives, but has also found many other uses. Confectionery products such as candies utilize Pectin as a gelling agent and for its ability to stabilize soluble solids, as well as in puddings, fruit toppings and pie fillings. voir moins | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...voir plus Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. voir moins | |
| Pectin | Cargill Food Ingredients | Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s...voir plus Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s pectin is derived from the peel of citrus fruits. Due to its versatility throughout a wide range of pHs and soluble solids, pectin is a vital ingredient in food, beverage and pharmaceutical industries. Natural options are also available voir moins | |
| Pectin | Foodchem International Corporation | Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams ...voir plus Pectin is a natural component of all edible plant material, and is a soluble dietary fiber. It appears as a white to light brown free flowing powder, mainly extracted from citrus fruits. This product is mainly used as a gelling agent particularly in jams and jellies. It is also used in fillings, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. voir moins | |
| Pectin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in c...voir plus Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in cigars as a substitute for vegetable glue or repairing damaged tobacco wrappings. voir moins | |
| Pectin (Citrus / Apple) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Pectin (Citrus / Apple) is a white to light brown powder used as a gelling agent. It is a plant derivative that is used in jam, jelly, candies, fruit drinks, and several other applications. | |
| Peeled Shallots | Christopher Ranch | Peeled Shallots is composed of 100% shallots (no preservatives or additives) that are trimmed, peeled and sorted for defects. Shallots are then packed into various size containers and immediately refrigerated. This product is Kosher and Organic certified. | |
| Pepper Jack Sauce | Bay Valley Foods | Pepper Jack Sauce is a spicy white cheese sauce made from Monterey Jack cheese with bits of jalapeno peppers. This product can be used on a variety of Mexican and Southwestern dishes. | |
| Petite Garden Hearts® | Boggiatto Produce, Inc. | Petite Garden Hearts® appear as a green and creamy white colored leafy vegetable. This product has a romaine lettuce taste and smell. This product measures 8 to 10 inches in length and is approximately 2.75 inches in diameter. Petite Garden Hearts® is use...voir plus Petite Garden Hearts® appear as a green and creamy white colored leafy vegetable. This product has a romaine lettuce taste and smell. This product measures 8 to 10 inches in length and is approximately 2.75 inches in diameter. Petite Garden Hearts® is used in various food applications, including in salads, snack foods, vegetarian foods, and vegetable food products. This product has more of the creamy white leaves than Jumbo Garden Hearts®. voir moins | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...voir plus pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. voir moins | |
| Phenethyl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a s...voir plus Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a sweet, honey, floral and rosy taste with a slight green nectar fruity body and mouth feel. It is used as a flavor and fragrance agent. Some common applications are in the productions chocolate cocoa, caramel food flavoring, and numerous fragrances such as apple, apricot, and pineapple. voir moins | |
| Phenethyl Phenylacetate ≥98%, FCC, FG | Sigma-Aldrich | Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a fla...voir plus Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a flavor and fragrance agent that is commonly used in coffee, cocoa, fruity, and other sweet flavors. voir moins | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...voir plus Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. voir moins | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...voir plus Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. voir moins | |
| Phosphoric Acid | Ronas Chemicals Ind.Co.,Ltd. | Phosphoric Acid is a colorless, transparent, or yellowish, thick liquid used as an acidulant or yeast nutrient in canned food and drinks. | |
| Phytosterol Ester Powder 30% | ZMC-USA | Phytosterol Ester Powder 30% is a cold water dispersible powder. This product is used a nutrient in fast food, baking food, beverages, jellies, confectionery goods and dairy products. | |
| Pickling and Canning Salt | Compass Minerals | Pickling and Canning Salt appears as a white colored powder with a characteristic salt taste and texture. It is a food grade vacuum pan salt produced by industry standard solution mining and evaporation process. This salt is used for pickling and canning ...voir plus Pickling and Canning Salt appears as a white colored powder with a characteristic salt taste and texture. It is a food grade vacuum pan salt produced by industry standard solution mining and evaporation process. This salt is used for pickling and canning and dissolves easily so flavor is distributed evenly throughout pickling brine. It contains no additives to keep pickling brine from becoming cloudy. Pickling and Canning Salt is found in canned goods, pickled foods and various food applications. voir moins | |
| Pineapple (rings or diced) | Traina Foods | Pineapple (rings or diced) are made from imported fruit that is peeled, cored and either diced or sliced into rings, infused with sugar and dehydrated. Our processor adds less sugar so more of the fruit flavor comes through. | |
| Pinnacle™ 170 Petrolatum, USP | Avatar Corporation | Pinnacle™ 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and ...voir plus Pinnacle™ 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ 190 Petrolatum, USP | Avatar Corporation | Pinnacle™ 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and ...voir plus Pinnacle™ 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ 225 Petrolatum, USP | Avatar Corporation | Pinnacle™ 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and ...voir plus Pinnacle™ 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ LC 170 Petrolatum, USP | Avatar Corporation | Pinnacle™ LC 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...voir plus Pinnacle™ LC 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ LC 190 Petrolatum, USP | Avatar Corporation | Pinnacle™ LC 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...voir plus Pinnacle™ LC 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ LC 225 Petrolatum, USP | Avatar Corporation | Pinnacle™ LC 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...voir plus Pinnacle™ LC 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ WF 170 Petrolatum, USP | Avatar Corporation | Pinnacle™ WF 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...voir plus Pinnacle™ WF 170 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 170 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ WF 190 Petrolatum, USP | Avatar Corporation | Pinnacle™ WF 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...voir plus Pinnacle™ WF 190 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 190 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pinnacle™ WF 225 Petrolatum, USP | Avatar Corporation | Pinnacle™ WF 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits a...voir plus Pinnacle™ WF 225 Petrolatum, USP is an opaque, white semi-solid with a typical consistency of 225 dmm. It is certified USP. It functions as a release agent, lubricant, and defoaming agent. This product is commonly used in bakery goods, dehydrated fruits and vegetables, and egg white solids. voir moins | |
| Pitaya | Great Sun Pitaya Farm SND BHD | Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep ...voir plus Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep red pitted with dark seeds all though out the fruit. The taste has been described as being "very bland... like a melon or kiwi," with a "mild sweetness." Used extensively in Asian culture, the fruit can either be eaten as raw or it can be processed further to make fruit juice (fermented or non), Oil from the seeds, and even a type of flour. It improves the immune system and blood circulation. voir moins | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...voir plus Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. voir moins | |
| Policosanol Emulsion 3.4% | Yokohama Oils & Fats Industry Co., Ltd. | Policosanol Emulsion 3.4%, a raw material for foods, is prepared by converting waterinsoluble policosanol into a water-soluble form by using an emulsification technique. When diluted with water, it readily disperses to form clear solutions. It, therefo...voir plus Policosanol Emulsion 3.4%, a raw material for foods, is prepared by converting waterinsoluble policosanol into a water-soluble form by using an emulsification technique. When diluted with water, it readily disperses to form clear solutions. It, therefore, can be added to beverages, jellies, and so forth. Policosanol is a higher alcohol extracted from waxes derived from plants such as rice germ and sugarcane. It has been known to have inhibitory effects on the biosynthesis of LDL cholesterol1) and the prevention of oxidation in blood vessels. Furthermore, some studies have reported its inhibitory effects on plateletaggregation. Thus, policosanol is expected to be used in food products for those concerned with high cholesterol or arteriosclerosis. It has little effects on the taste of the finished products and excellent handling properties. voir moins | |
| Polygel VP-224 | Polygal AG | Polygel VP-224 is a gelling agent for heat-stables jams with a firm texture. | |
| Polygel VP-389 | Polygal AG | Polygel VP-389 is a stabilising agent for fruit preparations (to be combined with Pectin). |
