Bak-klene® Cake Classic Bakery Release Oil is an oil based product that contains no water or
proteins. The water activity and moisture content is such that this product does not promote nor sustain microbial growth. Pan oil that will release breads, yeast products and high-sugar dough’s.
Par-Way Tryson Co. Inc is a leader in the distributing, producing and developing of the finest food release products for customers across the globe. They have grown and established themselves in the International, Industrial and food services markets. Vegalene® products are trusted by professionals to be the most dependable and innovative food release solution on the market.
L'information donnée sur cette fiche technique a été donné à UL par le fournisseur de la matière. UL déploie des efforts considérables pour assurer l'exactitude de ces données. Cependant, UL n'assume aucune responsabilité pour les valeurs des données et vous encourage fortement de valider les données avant la sélection finale avec le fournisseur des matériaux.
Par-Way Tryson Co. Inc vous présente la documentation dans les régions indiquées ci-dessous:
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