| 2-(Methylthiomethyl)-3-Phenylpropenal | Penta Manufacturing Company | 2-(Methylthiomethyl)-3-Phenylpropenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 65887-08-3 and is insoluble in water. This product has a green, broccoli, green bean odor. 2-(Methylthiomethyl)-3-Phenylpropenal ...veja mais 2-(Methylthiomethyl)-3-Phenylpropenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 65887-08-3 and is insoluble in water. This product has a green, broccoli, green bean odor. 2-(Methylthiomethyl)-3-Phenylpropenal is used in the food and beverage industry as a flavoring agent, including in broccoli or herbal products. veja menos | |
| Cis-3-Hexenyl Formate | Penta Manufacturing Company | Cis-3-Hexenyl Formate is a colorless to pale yellow liquid with an ethereal, green apple odor. This product is used in the production of asparagus, honeydew, cooked broccoli, apple and other natural flavors. | |
| Cis-3-Hexenyl Formate Natural | Penta Manufacturing Company | Cis-3-Hexenyl Formate Natural is a colorless to pale yellow liquid with an ethereal, green apple odor. This product is used in the production of asparagus, honeydew, cooked broccoli, apple and other natural flavors. | |
| 2,3-Octanedione | Penta Manufacturing Company | 2,3-Octanedione is water insoluble, colorless to yellow colored liquid with a dill and broccoli-like odor. This product acts as a flavoring agent in dairy, meats, and many other food applications. 2,3-Octanedione has the CAS number 10022-28-3 and the FEMA...veja mais 2,3-Octanedione is water insoluble, colorless to yellow colored liquid with a dill and broccoli-like odor. This product acts as a flavoring agent in dairy, meats, and many other food applications. 2,3-Octanedione has the CAS number 10022-28-3 and the FEMA number 2798. veja menos | |
| cis-3-Hexenyl Formate (110) | Bedoukian Research | cis-3-Hexenyl Formate (110) is a colorless liquid with strong ethereal, sweet, green apple odor with woody undertones. It imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal types. It has a green, fresh vegetable, slightly fruity taste and is used especially good for green beans, broccoli...veja mais cis-3-Hexenyl Formate (110) is a colorless liquid with strong ethereal, sweet, green apple odor with woody undertones. It imparts a green, fruity (unripe apple), and ozonic marine note to formulations. Blends well with galbanum, hyacinth, and other herbal types. It has a green, fresh vegetable, slightly fruity taste and is used especially good for green beans, broccoli, asparagus and adds green notes to fruits, especially apple, melon, guava, and other tropical notes. It is insoluble in water and soluble in alcohol. veja menos | |
| Green Tea Catechins 70% | Novanat Bioresources Co., Ltd. | Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli...veja mais Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries. Applications are nutritional ingredients and functional food ingredients. veja menos |
