Cocoa Butter - Deodorized, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter still exhibits a chocolate aroma, but not as powerful and will have less of an impact on the formulated end product. Cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation.
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| Cocoa butter (8002-31-1) | Sign in to view |
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Cocoa butter (8002-31-1)
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Jedwards International, Inc. is a bulk supplier that provides an extensive range of natural ingredients used in the Personal Care and Cosmetics industry. This company focuses on producing value added marine by-products, shea butter, essential oils, and a variety of seed oils. These raw materials are often used in perfumes, soaps, toiletries, creams, lotions, mascara, face powders, and more.
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