BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes.
Natural Products, Inc. provides a variety of ingredients for food and beverage applications. These include soy ingredients, egg replacers, and dairy replacers, which can be used for cost reduction, improved nutrition, improved quality, and for organic and non-GMO applications. With years of experience with value-added food processing, the company is easily able to meet customers’ specifications.
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