Red Wine Vinegar, Organic is vinegar produced from fruit and is a two-step process. Organic grape juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The grape skins are left in the alcoholic fermentation to impart the characteristic red color. The vinegar is pasteurized and filtered before packaging to ensure stability.
Spectrum Ingredients supplies bulk quantities of the best oil and vinegar products for the Food, Beverage and Nutrition industry. Their edible oils include almond, canola, coconut, flax, olive, safflower, sesame seed, soybean and sunflower. Vinegars include apple cider, balsamic, red wine, and distilled. All products are free of GE ingredients, harmful preservatives and hexane extraction.
本頁顯示的信息由UL從產品廠商處直接獲得。UL始終在盡最大努力確保此數據的準確性，但是UL對於這些信息中涉及的數值或產品宣稱不承擔任何責任，強烈建議您在最終選擇產品時，就所有信息與廠商進行驗證。
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