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Antioxidant Boosting Butter - Internally Stabilized

文檔

Antioxidant Boosting Butter - Internally Stabilized is a natural and vegetable butter with enhanced antioxidant properties. This is achieved through a synergistic mixture of vegetable extracts, namely dry leaves of Rosemary (Rosmarinus officinalis) and of green tea, Camellia sinensis. It is then mixed with a soft shea stearin, to yield a final product with a very high oxidative stability, which can be transferred to the applications in which it is added. Antioxidant Boosting Butter is internally stabilized with herbal extracts for longer shelf life, better anti- microbial and anti-inflammatory properties.

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Retailer Compliance Status

Name (CAS Number)
Camellia sinensis extract (84650-60-2) Sign in to view
Fats and Glyceridic oils, shea butter (194043-92-0) Sign in to view
Shea tree, extract (91080-23-8) Sign in to view
Rosemary, extract (84604-14-8) Sign in to view

Regulatory & Advisory Status

Name (CAS Number)
Camellia sinensis extract (84650-60-2)
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Fats and Glyceridic oils, shea butter (194043-92-0)
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Rosemary, extract (84604-14-8)
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Shea tree, extract (91080-23-8)
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Compliance information powered by UL's ChemADVISOR™ Regulatory Database.

公司

International Cosmetic Science Centre (ICSC) is manufacturer and supplier of high quality natural oils, butters, antioxidants and preservatives, as well as vegetable waxes for the Personal Care and Cosmetic Industry. With conventional and organic products, this research based company produces innovative Ecocert, KOSHER and NOP certified ingredients according to international regulations.

公司文檔

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International Cosmetic Science Centre A/S目前只在以下作出標識的區域展示其產品資料:

購買地點

International Cosmetic Science Centre A/S

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