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Loders Croklaan

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Loders Croklaan’s line of trans-free emulsified shortenings is prepared without hydrogenation and possesses properties of texture, shelf life and aeration comparable to emulsified shortenings based on partially hydrogenated vegetable oils.
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SansTrans™ VLS Hardstock Loders Croklaan SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low sa...view more SansTrans™ VLS Hardstock No Trans, Non-hydrogenated Hardstock is a shortening based on palm oil and palm kernel oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. This shortening can be used as a hardstock for low saturate no-trans shortenings. Its consistency provides for maximum oil binding properties and also excellent organoleptic performance. SansTrans™ VLS Hardstock allows the manufacturer to produce a no-trans systems with a low level of saturates and excellent taste. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less
Santone 10 10 0™ Loders Croklaan Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful...view more Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful in systems having a high level of lipids and proteins. view less
Santone 3-1-SH™ Loders Croklaan Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce...view more Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce high quality filler-type, buttercream, and flat icings, and provides outstanding body, creamy texture, and prevents drying. view less
Santone 3-1-SXTR™ Loders Croklaan Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in w...view more Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in water emulsions. It aerates readily using either batch or continuous automatic equipment and sets up rapidly after whipping. view less
Santone 8 1 0™ Loders Croklaan Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whippe...view more Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whipped toppings. view less
Snackote™ Plus Loders Croklaan Snackote™ Plus is a non-lauric, non-tempering coating fat designed for applications requiring good heat stability and clean melting profile. It is suitable for use in both bakery and confectionery coating applications.
Sta-Set RC™ Loders Croklaan Sta-Set RC™ is a blend of rapeseed and cottonseed oils. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatur...view more Sta-Set RC™ is a blend of rapeseed and cottonseed oils. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatures. view less
Sta-Set RCS™ Loders Croklaan Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended ...view more Sta-Set RCS™ is a blend of rapeseed, cottonseed and soybean stearines. It allows for proper crystal formation and maximum oil stabilization in peanut butter, and is functional up to 2% basis product and has good setting characteristics at the recommended fill temperatures. view less